關於 walnut sauce for chicken ，我們在網路上蒐集到這些相關的討論、資訊與評價

Who said healthy meals needs to be boring? Here's one delicious high in protein and fibers meal by @dogorecipe that you won't wanna miss out. The Chicken Salad Bowl 🥗 RM12 only.
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Contains organic kale from homebased local aquafarmers, nicely seasoned chicken breast, sweet mangoes, slices of cherry tomatoes, slices of avocado and apples, walnut and dried cranberries topped with their own special passionfruit sauce. 😋🤤
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Full of flavors, textures and very refreshing. It's filling and smells good too. You could also just eat it with olive oil (I usually do that with some of my salad bowls 😂). I would probably add more nuts coz am greedy that way and am such a snacker 😎
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I could eat this everyday, I love kale (but we know how expensive that is). I really love how much effort and kale she puts in this box.
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She is also passionate about organic food and tries to promote healthy lifestyle in her daily life and to others.
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She also sells Cauliflower Fried Rice and Sandwich 👌🏼
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Pre-order early coz she only makes 30 boxes each order for the time being.
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Available every Mon, Wed and Fri only.
FREE delivery orders for more than 3 box.
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WhatsApp 60 16-810 5642 for enquiries and orders
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Thank you again for the salad bowl ❤️❤️❤️
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#MassyEats #kotakinabalueats #kkeats #kkcity #dogorecipe #healthymeal #chickensaladbowl #SupportSmallBusiness #sapotlokalbah #foodreviewer #foodblogger #blogger #foodie #foodigram #kkfood #hellosabahmy

"Afternoon Prosperi-Tea" from New World Hotel in the comfort of my home. 🥰

Usher in the Year of Ox with "Afternoon Prosperi-Tea" featuring a delightful mix of Western pastries and Chinese cuisine favourites, from delicious small bites to dainty desserts and of course nicely brewed coffee.

Savoury
🌟Abalone and Jelly Fish with ‘Kerabu’ Sauce
🌟Sichuan Style Wontons in Hot and Sour Vinegar
🌟Red Bean Puff Swans
🌟BBQ Chicken Puff
🌟Sweet Potato with Golden cake and Rice cracker
🌟Steamed Pau with Chocolate Paste
🌟Pumpkin Mousse with Savoury Biscuits
🌟Bandung Puff

Sweet
🌟Choux au Craquelin with Salted Caramel Custard
🌟Red Velvet Cake with Cream Cheese Frosting
🌟Blood Orange Walnut Macarons
🌟Creamy Orange Mousse Dome
🌟 Firecracker Mix Fruits Swiss Roll
🌟Cookies Chocolate Mousse
🌟Mango Mousse with Mango Jelly
🌟Chocolate Cup Cake
🌟Green Tea Cup Cake with Green Tea Butter Cream

Elevate your leisurely afternoon at home with an exquisite afternoon tea menu during this Chinese New Year. The Afternoon Prosperi-Tea’s takeaway menu are available for self-collection or via home delivery between 12pm to 7pm daily.
Price : RM108 nett per set
Stay home, stay safe, just call 010-2163810 / 012-3909949 to place your order.

This March, tantalise your taste buds with Chef’s recommendation dishes at Zuan Yuan Chinese Restaurant in One World Hotel Petaling Jaya. The highlight dishes showcasing the finest ingredients and a myriad of delicious flavours and textures include :

1️⃣Pan Fried Mini Chicken Bun with Bentong Ginger and Wood Fungus
2️⃣Sautéed Prawns stuffed with Asparagus, Truffle Paste and Honey Walnut
3️⃣Braised Lamb Brisket with Water Chestnut, Mushroom and Fried Bean Curd in Claypot
4️⃣Steamed Live Dragon Garoupa Fillet Roll in Egg White Sauce and Red Tobiko
5️⃣Chinese Steamed Sponge Cake (Ma Lai Go) with Organic Molasses Sugar

I personally enjoyed the Braised Lamb Brisket. It was fall-apart tender, juicy and flavourful, absolutely delicious. The succulent sautéed prawns stuffed with crisp, tender asparagus and topped with honey walnut and truffle paste was amazing, every mouthful is a delight of flavour and texture. Lightly sweetened, the soft and fluffy ma lai gao had a lovely hint of molasses sugar aroma, it was divine.

Head over to the blog for more deets.✌🏻

Thai Red Curry Chicken Wings

Ingredients：-
Chicken Wings ........................10 Pcs
Walnut .....................................12 Pcs
Dried Red Chili ........................15 Pcs
Lemongrass (Grated) .............1.5 Stalks
Lemongrass (Finely Sliced) ...1/2 Stalk
Lime Leaves ............................10 Pcs
Lime Leaves (Finely Sliced)... 1Pcs
Flour .........................................1Tbsp
Tapioca Flour ..........................1 Tbsp
Corn Syrup ...............................1 Tsp


Marinades:-
Fish Sauce .............. 1Tbsp
Red Curry Paste .......1 Tbsp
Sugar... .....................1Tsp


Cooking:

1. Pre-Mix the Marinades and add to the wings. Let it marinates for 10 mins

2. Heat up a pot of oil, fry the Dried Red Chili, Lemongrass (Grated), Lime Leave and Lemongrass (Finely Sliced).

3.Wash the Walnut with hot water, drink and dry well before fry in oil. After fry, add Corn Syrup to the Walnut and mix well.

4. Add Flour and Tapioca Flour to the Wings. Fry for two times, use higher temperature in second fry.

5.Mix with Walnuts, Lemongrass and Lime Leaves. Serve and Enjoy!

中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1901053986831570/

FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房！Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/