【生活潮流】日文「車中泊」是睡在車上的意思
⭐原為開長途車的旅行方法
⭐在香港變成悠閒玩意或工作需要
#星期三CheckCheckMail
駕著私人空間到處睡
車中泊危害健康?
司機陳:「近年因為工作需要過著『車中泊』生活,長期在車上生活會影響健康嗎?」
CheckCheckCin:近年「車中泊」在香港流行起來,不少人都喜歡駕車遠離繁囂,在車內生活享受私人空間,甚至當成周末放假的玩意,以紓緩生活壓力。但如果因為工作需要長期車中泊,長時間在狹窄環境生活,就要注意健康狀況,中醫古籍《黃帝內經》曾提及「久臥傷氣,久坐傷肉」,久坐不動會令肌肉越來越無力,脾與肌肉互為表裡,所以亦會減弱脾的運化功能,容易形成痰濕體質。久坐亦有礙氣血運行,容易造成便秘等問題。所以如果發現身體有不適症狀,就要注意調理。記得有時間就下車多活動,早上起床先做15分鐘拉筋活動,有助氣血運行。在車內睡覺時盡量平躺,車廂宜通風但要注意保暖。每日飲用方便在車廂內沖泡的即沖米水,有助健脾養生。
✔️CheckCheckCin 米水推介:朝米水
功效:保健強身,尤其適合脾胃虛弱及痰濕內盛體質人士。
備註:懷孕期間不宜飲用。
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留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Travel around and sleep in the car
Is this bad for health?
“As a driver, I’m always travelling and sleeping in the car. Will this affect my health?”
CheckCheckCin: Travelling and sleeping in the car, or the ‘Shachuhaku' therapy, has become trendy recently. Many people would drive out of the city to enjoy the personal space in their own vehicles, and some might even treat this as a weekend getaway to relieve stress.
Nevertheless, this kind of lifestyle will have an impact on our health in the long run. According to the Esoteric Scripture of the Yellow Emperor (‘huang di nei jing’), lying down for an extended period can hurt the qi, and long hours of sitting can damage the flesh. A sedentary lifestyle will weaken our muscles and in turns weaken the spleen as they are interrelated. This will further lead individuals to develop the phlegm-dampness body constitution.
Sitting for a long period can disrupt the circulation of the qi and blood, hence causing constipation. We must change our lifestyle if we begin to experience discomfort in our body.
Remember to get down from the car and exercise. Start with 15-minute stretching exercises as it can help improve the circulation of the qi and the blood. When sleeping in the car, remember to lay flat, ensure there is a good air circulation, and keep yourself warm. Drink a cup of rice water every day to help strengthen the spleen and improve your general health.
✔ Recommendation: Dawn Rice Water
Ingredients: Red Rice, Coix Seed, White Rice
Effects: Suitable for the whole family to enhance physical wellbeing, especially those with a weak digestive system or with a phlegm and dampness body type.
Note: Not suitable for pregnant women.
Welcome to order through our website:� www.checkcheckcin.com
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #我狀態OK #痰濕 #便秘
同時也有2部Youtube影片,追蹤數超過3萬的網紅EAT AT HOME 食・家,也在其Youtube影片中提到,#蘋果點心 #聖誕party食物 #蘋果批 #聖誕點心 蘋果派是我請朋友來我家時常做的菜式,所以特意選了這個來做和大家Q&A的影片。剛巧蘋果派的餡料由蘋果加入不同的香料如肉桂、丁香、八角和糖煮成,濃濃的香料味就像提示我們聖誕節快到了。 . 這個短片第一次用一邊做菜,一邊回答問題的形式表達,我在準備...
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water down意思 在 群 Gun Facebook 的最佳解答
[水燈頭]
放水燈頭為中元節普渡前的一項儀式,用來通知水中的孤魂野鬼前來接受普渡的款待,儀式過程因地區不同而有所差異。水燈頭是由紙紮而成的屋子,傳統相信物質經由焚燒可以轉化至另外一個世界,在焚燒水燈頭前要在房屋中心內放入紙錢、蠟燭和經文,焚燒時再放入海洋或河流之中,並在燃燒時漂流至沈沒,藉此贈送給無家可歸的水中孤魂做為歇息,也有幫亡魂照冥路意思。
[Releasing water lanterns ceremony]
Releasing water lanterns ceremony is part of the Chungyuan Pu Tu ceremonies( Hungry Ghost Festival ). It is used to give notice to the straight ghosts and lonely spirits whom wander in the water to come and receive the offerings of the Chungyuan Pu Tu ceremonies. The process of the releasing water lanterns ceremony varies depending on the area. Water lantern is made with paper to resemble a little house. Traditionally believe that materials would be transformed to a different world through burning. Before burning the water lantern, spirit money would be placed inside of the lantern, in the center of the house, along with candles and scriptures. Once the water lantern is lit, it will then being released in the water. It will gradually float down steam or into the ocean while it’s burning, then slowly sank into the water. It signifies the gifting of the houses to those lonely spirits and straight ghosts whom wander in the water to have a place to rest, and also means to shine a light on their way to the underworld.
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#中元節 #普渡 #水燈 #水燈頭 #道教 #傳統 #信仰 #習俗 #文化 #民俗 #taoism #waterlanterns #putu #chungyuan #taiwan #台灣 #台湾 #台湾文化 #ghost #spirit #darkart #art #guro #獵奇 #怪奇 #黑暗 #illustration #陣頭 #廟會
water down意思 在 Follow XiaoFei 跟著小飛玩 Facebook 的最讚貼文
實際發生的情況 VS 外人所看到的情況。
昨天我發布了跳水影片,這似乎使人們感到惱火。許多人認為這樣的發文是煽動危險的行為。
“很糟糕的示範,無知的人會跟著模仿然後發生意外而死”
為什麼總是別人表現得不負責任?
從來沒有人評論說“我可能會反覆跳水而死去?”
為什麼別人如此不信任?
是什麼讓您的判斷比其他所有人的判斷要好得多?
人們不必擔心觀看影片然後再重複播放。如果您相信這樣的人的存在,那麼“玩命關頭”的電影會讓您太害怕不敢離開家了,以免擔心遇到魯莽的駕駛員。
該影片用手機高影格率(慢動作)拍攝。長時間的飛行使它看起來像是跳得很高,但實際高度只有6.5公尺高。
雖然不是特別高,但是如果您背部落水或腹部落水,這種高度可能還是會覺得很痛。
我會知道,是因為我不擅長做後空翻,但無論如何我還是會嘗試。肚子落水上並不是致命的,但這也不是一件好事。
這就是為什麼我影片裡跳水方式都是伸直雙腳,雙手臂擺放在身體兩側。實際上,這是一個很好的動作示範。
我總是告訴人們在跳水之前檢查水的深度,並確保水中沒有障礙物。
但是當我們說“跳前先看一看”時,我們真正的意思是“在你行動前要先思考”。
爬上平台有風險嗎?
我要從穩定平台上跳下來嗎?
我的計劃著陸區在哪裡?
著陸區中是否有人或物體?
水的深度適合從這個高度跳嗎?
跳躍時我會在空中做什麼?
我計劃著陸的方向是什麼?
我可以在這些條件下游泳嗎?
跳水後如何離開水面?
我是否需要任何其他設備,例如手套或救生衣或頭盔?
尋問跳水區附近有人嗎?他們知道我在跳水嗎?
這些都不是複雜的問題,也不需要任何技術培訓。這只是基本常識。大多數人無需考慮即可自動執行此操作。
以上並不是特別危險。人們在人身安全方面通常是安全和負責的,有幾個重要例外。真正的安全提示在這裡:
1)跳懸崖時切勿飲酒。
您會驚訝於自然界發生了多少次與酒精有關的事故。
2)切勿向任何人施壓,讓他們嘗試自己不舒服的特技。
如果某人感到害怕,那是因為他們缺乏必要的技能或經驗。這會增加了風險。要教導/不要強迫或欺負霸凌
3)永遠知道你的極限在哪。
採取嬰兒的步驟。在不諮詢經驗豐富的人的情況下,請勿嘗試超出您的經驗水平的事情。忽略任何給您施加壓力或激你的人。他們不會是好朋友。
4)不要試圖做任何愚蠢的事情來打動一個女孩。
這不值得。在接受調查的10位女性中,有9位偏好沒有頭部受傷的男性。
現在去實驗在河邊玩得開心。嘗試去懸崖跳水。盡可能地爬高。在這過程,如果您在任何時候階段感到不舒服時,可以慢慢後退並從較低的地方跳下來,或者根本就不要跳。
和您信任的朋友一起去,並互相觀察注意對方。
首先檢查天氣。提前準備所需的裝備。您可能需要一個漂浮裝備(救生衣或浮標等)。如果您發現之後沒有足夠的裝備,則不需要嘗試去做未做好準備的事。選擇準備好的一天再去玩。
按照這些基本步驟進行操作,您很快就會意識到歇斯底里並不是實現水安全的正確方法。但知識教育和準備好卻是安全的方式。
*跳躍高度是根據h = 1 / 2gt ^ 2,t = 1.154s + -0.004s(240fps)從跳躍頂點確定的
What really happens VS what people see.
Yesterday I posted this which seemed to rile people up. Many people think posting like this is inciting dangerous behavior. "Bad Demonstration. Ignorant people will follow this and die". Why is it always other people who are behaving irresponsibly. No ever ever comments "I might try to repeat this and die" Why is there so much distrust of other people? What makes your judgement so much better than everyone else's?
People aren't at risk from watching a video and then trying to repeat it. If you believed people like that existed then the "fast and the furious "movies would make you too scared to leave the house for fear of reckless drivers.
The video was filmed at a high frame rate (slow motion). Long airtime gives it the appearance of being a very high jump, but it's only 6.5 meters. While not particularly high, this is still high enough to be painful if you landed on your back or stomach. I know, because I'm not good at doing backflips, but I still try anyway. Landing on your stomach isn’t fatal, but it’s not fun either. That's why I recommend jumping feet first, hands in, as seen in the video. It's actually quite a good demonstration.
I always tell people to check water depth and ensure there are no obstructions before jumping. But when we say "look before you jump" what we really mean is "Think before you act".
Is it risky to climb up to the platform?
Is the platform I am jumping from stable?
Where is my planned landing zone?
Are there any people or objects in the landing zone?
Is the depth of the water suitable for jumping from this height?
What will I do in the air while jumping?
What is my planned body orientation for landing?
Can I swim in these conditions?
How will I exit the water after jumping?
Do I need any additional equipment such as gloves or a life jacket?
Are there people nearby? Do they know I am jumping?
None of these are complicated questions and none require any technical training. This is just basic common sense. Most people do this automatically, without even having to think about it.
The above isn't especially dangerous. People are generally safe and responsible when it comes to their personal safety with a few important exceptions. The real safety tips are down here:
1) Never consume alcohol while cliff jumping. You'd be surprised how many accidents in nature involve alcohol.
2) Never pressure anyone into attempting a stunt they are not comfortable with. If someone is scared, it's because they lack the requisite skill or experience. This increases risk. Teach. Don't tease .
3) Know your limits. Take baby steps. Don't attempt something far above your experience level without consulting someone with more experience. Ignore anyone who is pressuring you. They're not being good friends.
4) Don't do anything stupid to impress a girl. It's not worth it. 9 out of 10 women surveyed preferred men without head injuries.
Now go out to the river and have some fun. Go cliff jumping. Climb as high as you feel comfortable. And if at any time if you feel uncomfortable, just back down and jump from somewhere lower, or not at all. Go with friends that you trust, and watch out for each other. Check the weather first. Prepare equipment you need in advance. You may need a flotation device. If you realize you don’t have enough equipment later, you don’t need to attempt anything you are not prepared for. Just come back and play another day.
Follow these basic steps and you will soon realize that hysteria isn’t the proper approach to water safety. Knowledge and preparation is.
*jump height determined using h= 1/2gt^2, t=1.154s+-0.004s (240fps), from apex of jump
water down意思 在 EAT AT HOME 食・家 Youtube 的精選貼文
#蘋果點心 #聖誕party食物 #蘋果批 #聖誕點心
蘋果派是我請朋友來我家時常做的菜式,所以特意選了這個來做和大家Q&A的影片。剛巧蘋果派的餡料由蘋果加入不同的香料如肉桂、丁香、八角和糖煮成,濃濃的香料味就像提示我們聖誕節快到了。
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這個短片第一次用一邊做菜,一邊回答問題的形式表達,我在準備的時候就像一邊和大家閒談一樣,雖然我們之間很多也未有見過面,在這個影片的製作過程中又好像跟大家的距離拉近了。大部份的問題其實在message已回了,如果沒有放在影片裏請見諒喔,這是因為片長有限而我是隨意將問題放上去的,如遺漏了的請不要介意再給我訊息喔。
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多謝大家對我的提問,你們所有的問題很有意思呢。如有機會真的很想有機會一起和大家做料理互相交流,想想已感到會是難得的經驗了。
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製作蘋果派時有以下幾點可以留意喔。
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* 牛油派皮在製作上,在角落的位置厚度比較難以弄得平均,如利用不同的模具壓平底部和週邊,可令派皮的厚度保持平均。
* 牛油派皮在多次擀皮後可能會軟化而容易付在保鮮膜上,如將麵團再放入冰箱/雪櫃一會,讓麵團變得硬一點又可再次塑型。
* 蘋果派餡用到大量的香料,如果家中沒有其中一款可以直接省去。之前我做的時後只用肉桂粉,今次加上肉桂枝和蘋果同煮,味道更香濃了。
* 在煮好蘋果派餡後可夾起同煮的香料,那便不會影響食感。
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希望大家喜歡這個食譜吧。
份量:直徑22cm烤盤
材料
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蘋果批皮材料
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中筋麵粉420克
砂糖130克
鹽一茶匙
牛油250g
雞蛋兩隻
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蘋果批餡料
.
牛油10克
紅蘋果(小)6個
(去皮後淨肉大約600克)
砂糖80克
香草/雲尼拿精華一湯匙
肉桂粉3茶匙
檸檬汁一湯匙
肉桂枝一條
丁香兩粒
八角一粒
粟粉兩湯匙,用70毫升水拌勻
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蛋液(掃上批面)材料
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雞蛋半隻
牛奶/水半湯匙
做法
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批皮
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牛油從冰箱裏取出,待稍為放軟後,切粒。
牛油和砂糖放入攪拌機或廚師機,以中速(我家的廚師機最快為五度,這裏用二度)攪拌直至拌勻。
加入中筋麵粉以中速拌勻。
雞蛋略為打發後,分三次加入麵團內拌勻。
麵團形成後,分成兩半(批底及批面)用保鮮膜蓋著並塑形至長方型狀,以方便之後成批皮,以保鮮膜包好放在冰箱/雪櫃裏至少30分鐘至過夜。
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麵團冷卻好後,從冰箱取出待略為軟化後,大約30分鐘,取出其中一塊麵團隔著保鮮膜用麵棍將麵團推開成大約0.5厘米厚批皮。
將批皮蓋在模具上,蓋著保鮮膜,用杯子或模具蓋平批底和週邊位置。放入冰箱,備用。
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另一份麵團隔著保鮮膜用麵棍將麵團推開成大約0.5厘米厚批皮,?成一厘米闊的長條型,將麵團條做出辮子,做出網型並裁成模具合適大小,放在牛油紙上,放入冰箱,備用。
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蘋果餡料
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蘋果去皮,切成薄片。
在一個鍋子裏加入牛油10克,開中火,放入蘋果、砂糖、香草/雲尼拿精華、肉桂粉、檸檬汁、肉桂枝、丁香和八角,不時攪拌以防止結塊。
粟粉兩湯匙加入水70毫升拌勻,加入蘋果內,煮至沸騰。
關火後盛起,蘋果餡料可早一日準備放在冰箱內,令蘋果更有香料味。
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組合
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焗爐預熱至180攝氏度。
雞蛋略為打發,和牛奶/水拌勻。
批皮和批面從冰箱內取出,分別均勻擀開。批面擀開後切成一厘米闊長條,編成格紋。批皮放入模具,蘋果餡倒入批皮內,上面蓋上批面。
在批面掃上蛋液。
註:如麵團擀開後變軟,可放在雪櫃/冰箱中待略為凝固後才繼續製作。
放入焗爐以180度焗一小時,直至表面金黃。在週邊蓋上錫紙以防止燒焦。
蘋果批從焗爐取出後放涼,切件後享用。
Apple Pie
Baking tin with 22cm diameter
Ingredients
Apple pie crust ingredients
420g all purpose flour
130g granulated sugar
1 teaspoon of salt
250g of unsalted butter
2 eggs
Apple pie filling ingredients
10g of butter
6 small size apples (about 600g after peeling)
80g granulated sugar
1 tablespoon of vanilla essence
3 teaspoons of cinnamon powder
1 tablespoon of lemon juice
1 cinnamon stick
2 cloves
1 star anise
2 tablespoons of corn starch, mixed with 70ml of water
Other ingredients
1/2 egg
1/2 tablespoon of milk or water
Directions
Pie crust
Take out the butter from the fridge. Cut it into cubes.
Put the butter and granulated sugar into the blender or kitchen machine, blend with medium speed until it is well mixed. Add all purpose flour and mix well.
Beat the egg, put into the dough in three batches.
After the dough is formed. Split the dough into two. Roll the dough in rectangular shape. Cover it up with plastic wrap and put it into the fridge for 30 minutes or overnight.
Take out the dough from the fridge and let it warm for a while . Roll it to 0.5cm thick. Put the dough on the baking tin and cover with plastic wrap. Press the dough evenly with a mold or a cup. Put it into the fridge again and save for later.
Roll another dough to 0.5cm thick. Cut it into stripe and make the net. Put it on the baking paper and store in the fridge and save for later.
Apple filling
Slice the apple.
Put 10g of butter in a cooking pot. Turn on the heat to medium. Put sugar, vanilla essence, cinnamon powder, lemon juice, cinnamon stick, cloves, star anise and stir it to prevent it clogs.
Mix the corn starch with the water and put it into the apple. Cook until it boils.
Turn off the heat and cool down a little bit.
The apple filling can be stored in the fridge for later use or it can be used right after it cooks.
Assemble
Pre-heat the oven to 180 degree celsius.
Beat half egg and mix well with 1/2 tablespoon of milk or water.
Take out the pie crust from the fridge and put the cooked apple inside. Cover with another pie crust on the top. Brush with the egg wash.
Bake the pie for 1 hour in 180 degree celsius. Cover the edge with tin foil to prevent it burns.
Cool the apple pie in room temperate for a while after baking. Cut it into slice and serve.
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MY GEAR
影片拍攝 Filming:
Camera/ Sony α7RII
Lens/ Sony Zeiss FE 24-70 f/4
Tripod/ 190XPRO Aluminium 4-Section Camera Tripod
Editing / iMovie
相片拍攝 Photography:
Camera/ Nikon D700
Lens/ Nikon 105mm f/2.8 micro
背景音樂 Background Music:
“One” by @Sarah Kang Music on artlist.io
“Summer Is for Falling in Love - Instrumental Version” by @Sarah Kang Music on artlist.io
water down意思 在 Bifee Life Youtube 的最佳解答
今次要分享一下近期購物戰績!!
最近太忙,只有夜晚才有時間拍片~!
光線不足的情況下, 相機不停出現out focusing 現象!!!
重拍佐好多次都依然有d矇..真係激死我!!
真係唔好意思~~希望大家體諒一下啦~~!!
→ Products mentioned ←
Origins | Three Part Harmony Nourishing Cream
Origins | Three Part Harmony Oil-infused Serum
Rodio | Glamoxy Snake Mask
Rodio | Dragon's Blood Hyaluronic Mask
Ahava | Deadsea Water Hand Cream
Cle de Peau | Radiant Fluid foundation
Estee Lauder | Limited Eye Shadow Palette
Dior | Rough Dior Couture (671)
Danier Leather | Gemma Performance Fabric Down Parka
Lancome | Grandiose Mascara
→ Instagram ←
Fiann | https://instagram.com/fifi_z/
Chloe | https://instagram.com/chloebubu/
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