Selection of @kamakurashirts Yamanashi collections ties.
The Japanese prefecture Yamanashi has been the backbone of the local production of silk fabric, with the blessed of the right conditions, silk cultivation is a thriving business in the surrounding areas of Mount Fuji. Local artisans weave fabric with the traditional skills which have been passed down through generations.
These ties are proudly made in Japan with 100% silk, using the seersucker fabric that adds not only texture but coolness to incorporated with your spring and summer wardrobe.
Photo credit @milusphoto
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#tie #silktie #accessories #accessory #kamakurashirts #makersshirtkamakura #shirt #dressshirt #madeinjapan #classicmenswear #menswear #mensfashion #mensstyle #menslook #mensweardaily #sartorial #tailoring #suit #suits #suiting #sprezzatura #dapper #styleforum #styleformen #classicstyle #unclejudes
同時也有9部Youtube影片,追蹤數超過3萬的網紅UA,也在其Youtube影片中提到,Listen to UA: https://jvcmusic.lnk.to/_UA Subscribe to UA’s channel: http://www.youtube.com/c/UAofficialchannel Follow UA: https://www.facebook.com...
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weave through 在 Facebook 的最佳解答
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For the fourth consecutive year, Polish Painter Elzbieta Radziwill is taking the iconic Sisley Ecological Compound on a journey, reinterpreting its bottle with expertise and elegance.
This year, Elzbieta Radziwill drew inspiration from her travels to one of her favourite places – Asia.
She painted a world bordered by a forest of red and blue seaweed through which fish drift, like lucky charms. Carried by the current, they weave in and out of mysterious trees , where all the world’s nature meets.🌳🌱🌿
MY FAVORITE ~
Sisley Ecological Compound, a multi-purpose daily skincare product, features a formula that contains a complex of carefully balanced plants like Ginseng, Rosemary, Horsetail, Hops and Centella asiatica. It protects skin from external aggressions such as pollution, by moisturising, protecting, nourishing and revitalising the skin.
#sisleyparismy
#sisleyecologycompound
weave through 在 Facebook 的最讚貼文
Welcoming July with Sisley Paris Ecological Compound limited edition 2021. ✨✨
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This is the 4th consecutive year Elzbieta Razwill the Polish Painter is taking the iconic Ecological Compound on a journey. 😍😍
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This year it is Asia, Elzbieta portrayed its delicacy and vibrancy on the glass bottle. She paints a world bordered by a forest of red and blue seaweed through which fish drift, like lucky charms. Carried by the current, they weave in and out of mysterious trees, where all the world’s nature meets. 🎋🎋
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Ecological Compound is a multi-purpose daily skincare product that moisturizes, protects, and nourishes the skin. The texture is light and fluid leaves skin more toned and more supple. I love its fresh, subtle botanical scent. It’s Sisley’s iconic and must-have product. 😍😍
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#sisleyparisMY #sisleyparis #sisley #ecological #ecologicalcompound #skincare #igmy #skincarereview #kellybeauty
weave through 在 UA Youtube 的精選貼文
Listen to UA: https://jvcmusic.lnk.to/_UA
Subscribe to UA’s channel: http://www.youtube.com/c/UAofficialchannel
Follow UA:
https://www.facebook.com/uauaua.jp
https://www.instagram.com/ua_japonesiansinger_official/
https://twitter.com/UA__KA
http://uaua.jp/
released on March 30, 2005
directed by Yasunori Kakegawa and Tetsuya Nagato
programming, electric guitar: Kazuhisa Uchihashi
acoustic bass: Masato Suzuki
cello: Ayumi Hashimoto, Tomoki Iwanaga, Makoto Ohsawa, Miyuki Ohnuma, Ayano Kasahara, Misako Tanji, Toshihiko Tsuchida, and Toshihiko Nagayama
samples
MUTANT (saxophone trio without mouthpiece): Kou Iwata, Yasuhisa Mizutani, Satoshi Inoue
daxophone: Kazuhisa Uchihashi
bass clarinet: Gene Coleman
voice: UA
music/arranged by Kazuhisa Uchihashi
lyrics by UA
The color of empty sky
I’ve woken up at dawn soundlessly
The one inside me is floating roundedly
And I hear the murmur of the waves
Leaves whisper
The sound of the wind is born to blow
I’m feeling boundless possibilities
The one inside me is spreading
through my limbs
Shadow returns to me
I open my eyes slowly again
Like willow swings an arm
The color of empty sky has changed
The boundless possibilities I’ve touched
Turning into my own size
Then I can undress and walk
To weave with
The color of empty sky has changed
I know I’ve lost my waxed wings
But countless roots have grown out of my skin
To be grounded as a tree
Stretching my branches
Leaves dry and fall
I bloom sounds watery
As a tree of the forest
Echo flows to you
A tree named fountain
空っぽな空の色
夜明けに目覚めた 音も無く
私の中にあるものが 丸くうかんでる
吐息がきこえる
つぶやき 葉のささやき
風のうまれる音がする
限りない可能性を感じている
丸くうかんでいたものが 私の中にゆきわたり
影がかえってくる
そして私はもう一度 ゆっくり目を開く
柳が枝をゆらすように
空の色が変わりはじめた
さっき感じた可能性は今 私のサイズに
服を脱ぎ 歩き出す
織るように
空っぽな空の色が変わりはじめる
ろうで固めた羽根は失くしてしまった
けれど今 私の皮膚から無数の根が地に伸びる
木になるように
手足を伸ばす
いつかその葉は枯れ落ちて
私は音を咲かせよう
大きな森の1本の木として
あふれる音は水のように
あなたのところまで流れますように
泉という名の1本の木
#UA #Thecolorofemptysky #Breathe
weave through 在 Tasty Japan Youtube 的精選貼文
3種のピザスティック24本分
材料:
■サラミピザスティック
エキストラバージンオリーブオイル 60ml
ガーリックパウダー 小さじ1/2
イタリアンシーズニング 小さじ1/2
小麦粉(打ち粉用) 適量
冷蔵ピザ生地 400g
サラミ(スライス)40枚
パルメザンチーズ 大さじ2
ピザソース 適量
■野菜ピザスティック
ブラウンマッシュルーム(4等分に切る) 225g
紫玉ねぎ(1cm角に切る) 1/2個
ピーマン(1cm角に切る) 1個
塩 少々
コショウ 少々
粗挽き唐辛子 小さじ1/4
エキストラバージンオリーブオイル 60ml
冷蔵ピザ生地 400g
モッツァレラチーズ(細切り) 50g
シーザードレッシング 適量
■マルゲリータピザスティック
ミニトマト 40個
冷蔵ピザ生地 400g
エキストラバージンオリーブオイル 大さじ2
モッツァレラチーズ(細切り) 50g
バジル(みじん切り) 適量
ジェノベーゼソース 適量
30cmの竹串 24本
作り方:
1.竹串は30分ほど水に浸ける。オーブンは200℃に予熱しておく。
2.サラミピザスティックを作る。小さめのボウルに、オリーブオイル、ガーリックパウダー、イタリアンシーズニングを入れて混ぜる。
3.打ち粉を振った台の上にピザ生地を広げ、8等分の棒状に切る。
4.サラミを1/4に折りたたみ、3cmずつ間隔を空けて5枚竹串に刺す。同様に8本作る。
5.竹串の先端にピザ生地の端を刺して、サラミの間にぐるぐると巻きつけていく。同様に8本作り、天板の上に並べて、刷毛で(2)を塗って、パルメザンチーズを振りかける。
6.200℃のオーブンで10-12分、全体がきつね色になるまで焼く。お好みでピザソースを付けていただく。
7.野菜ピザスティックを作る。天板の上にマッシュルーム、紫玉ねぎ、ピーマンを入れて広げる。塩、コショウ、粗挽き唐辛子、オリーブオイルを加えて手でよく混ぜる。200℃のオーブンで焼き目が付くまで15分焼き、粗熱を取る。
8.打ち粉を振った台の上にピザ生地を広げ、8等分の棒状に切る。
9.各野菜を3cmずつ間隔を空けて竹串に刺す。同様に8本作る。
10.竹串の先端にピザ生地の端を刺して、野菜の間にぐるぐると巻きつけていく。同様に8本作り、天板の上に並べて、刷毛で(2)を塗って、モッツァレラチーズを振りかける。
11.200℃のオーブンで10-12分、全体がきつね色になるまで焼く。お好みでシーザードレッシングを付けていただく。
12.マルゲリータピザスティックを作る。打ち粉を振った台の上にピザ生地を広げ、8等分の棒状に切る。チェリートマトを3cmずつ間隔を空けて竹串に刺す。同様に8本作る。
13.竹串の先端にピザ生地の端を刺して、トマトの間にぐるぐると巻きつけていく。同様に8本作り、天板の上に並べて、刷毛で(2)を塗って、モッツァレラチーズを振りかける。
14.200℃のオーブンで10-12分、全体がきつね色になるまで焼く。お好みでバジルを振り、ジェノベーゼソースを付けていただく。
ー
Pizza Sticks 3-Ways
Makes 24 pizza sticks
PREP_TIME_MINUTES30
COOK_TIME_MINUTES45
TOTAL_TIME_MINUTES110
INGREDIENTS
Pepperoni Pizza Sticks
¼ cup extra-virgin olive oil
½ teaspoon garlic powder
½ teaspoon Italian seasoning
All-purpose flour, for dusting
1 13.8-ounce tube of refrigerated pizza dough
40 pepperoni slices
2 tablespoons grated Parmesan cheese
Pizza sauce, for serving
Vegetarian Pizza Sticks
8 ounces cremini mushrooms, cleaned and quartered
½ medium red onion, diced
1 green bell pepper, seeded and diced
Kosher salt, to taste
Black pepper, to taste
¼ teaspoon red pepper flakes
¼ cup extra-virgin olive oil, divided
1 13.8-ounce tube of refrigerated pizza dough
½ cup shredded mozzarella cheese
Ranch dressing, for serving
Margherita Pizza Sticks
40 cherry tomatoes
1 13.8-ounce tube of refrigerated pizza dough
2 tablespoons extra-virgin olive oil
½ cup shredded mozzarella cheese
Chopped fresh basil, for garnish
Pesto, for serving
Special Equipment
24 12-inch wooden skewers
PREPARATION
1. Soak the wooden skewers in water for at least 30 minutes to prevent burning.
Preheat the oven to 400˚F (200˚C) and line 4 baking sheets, or as many as you have, with parchment paper.
2. Make the pepperoni pizza sticks: In a small bowl, whisk together the olive oil, garlic powder, and Italian seasoning. Set aside.
3. Unroll the pizza dough on a lightly floured surface and cut into 8 strips.
4. Fold 5 pepperoni slices into quarters and thread onto a wooden skewer, spacing about 1 inch apart. Repeat to make 8 skewers total.
5. Starting at the pointed end of a skewer, weave a dough strip down around the pepperoni slices, pinching at the bottom to secure, and set on a prepared baking sheet. Repeat with the remaining skewers.
6. Brush the skewers with the seasoned oil and sprinkle with the Parmesan cheese.
7. Bake the skewers for 10-12 minutes, rotating halfway through, until the dough is golden brown.
9. Serve with pizza sauce for dipping.
10. Make the vegetarian pizza sticks: Spread the mushrooms, onion, and bell pepper in an even layer on a baking sheet. Season with salt, pepper, and the red pepper flakes and drizzle with 2 tablespoons of olive oil. Toss to coat.
11. Roast the vegetables for 15 minutes, until the mushrooms are golden brown. Remove from the oven and set aside to cool.
12. Unroll the pizza dough on a lightly floured surface and cut into 8 strips.
13. Thread 1 piece of each vegetable onto the skewers to make 1 stack, spacing the stacks about 1 inch apart (you should have about 4 stacks per skewer). Repeat to make 8 skewers total.
14. Starting at the pointed end of the skewer, weave a dough strip down around the vegetables, pinching at the bottom to secure, and set on a prepared baking sheet. Repeat with the remaining skewers.
15. Brush the skewers with the remaining 2 tablespoons of oil and sprinkle with the mozzarella cheese.
16. Bake the skewers for 10-12 minutes, rotating halfway through, until the dough is golden brown.
17. Serve with ranch dressing for dipping.
18. Make the margherita pizza skewers: Unroll the pizza dough on a lightly floured surface and cut into 8 strips.
19. Thread 5 cherry tomatoes onto a skewer, spacing about 1 inch apart. Repeat to make 8 skewers total.
20. Starting at the pointed end of the skewer, weave a dough strip down around the tomatoes, pinching at the bottom to secure, and set on a prepared baking sheet. Repeat with the remaining skewers.
21. Brush the skewers with the olive oil and sprinkle with the mozzarella cheese.
22. Bake the skewers for 10-12 minutes, rotating halfway through, until the dough is golden brown.
23. Garnish with the basil and serve with pesto for dipping.
24. Enjoy!
weave through 在 海虎爆破拳 Youtube 的最佳解答
负极高圧電
https://www.facebook.com/cathodefreak/
作曲:獨步
編曲:KuanChang Chiu/獨步
混音製作:KuanChang Chiu https://www.facebook.com/StrongTones
作詞:魏伯羽
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流星劃過寂靜
最後一夜彷彿像是無盡
如同夢境沾滿鮮血的雙手 無法回頭
沉重罪惡壓迫著我
曾經如此美好夢幻為何要伸手破壞
破壞這一切 全部都消失不見
你編織的那些美麗場景
如同陷阱讓我無意識墜入
你們該為此付出代價在折磨苦痛中懺悔
曾經描繪的美麗輪廓伴隨著煙硝味化作塵與末
航向未知遠方如今全部都幻滅
眼前所見只剩下虛無
許下的承諾隨流星劃過殞落
早清楚這一切已無法回頭如此真實
這妒忌的烈火印上血紅
充滿無知過錯
眺望遠方視線模糊
我感到我的世界已全部崩塌一同沉入
這漆黑無底的深淵
Look at what you've done in this place.
[看看妳對這裡做了什麼]
Like you said that no matter what it may takes.
[就像妳說的不論要付出多少代價]
You don't need to feel sad.
[你不需要感到悲傷]
It's just the fucking way that I've been through in those days.
[因為這都是我他媽曾經歷過的]
Too late to stop the river of blood,
it comes like a flood that you will never stop.
It will overwhelm your grave.
[阻止血流成河已經太遲 就像洪水般你無法阻擋 它會淹沒你的墳墓]
漆黑籠罩大地 前方已經沒有道路
黑夜中我看著指針滴答滴答感受無數折磨
回首再也不見盡頭
Remember that day,
[還記得那天]
I thought that nothing can't stop us to go on this way.
[我以為什麼也不能阻擋我們走上那條路]
Everything used to be so bright and clear.
[一切曾是如此明亮清晰]
I want to make this pain just disappear.
[我希望這些痛苦能夠消失]
We watch the darkness falls and stars falls down.
[我們看那黑暗降臨跟星星殞落]
You don't need to feel regret Let us greet the brand new world comes.
[妳不必感到後悔 就讓我們迎接新世界的到來]
"Look at the horizon"
[看看那地平線]
There is no sunshine come out
[那裡沒有陽光出現]
I knew it. It's addict
[我知道 這會上癮]
To see you motherfuckers burning
[看你們這群混蛋燃燒]
墮落在這一瞬間 所有的絕望全都在等著此刻
虎視眈眈的蜘蛛 顫動著編織美麗的死路
灰燼埋葬
Complete me! With hatred! I will watch you fuckin' burn! x2
[用憎恨完整了我 我會看著你們燃燒]
don't think for one second that is the end of the story.
In those ashes,
with a new life.
This is just the end of the beginning.
[連一秒也別認為這是故事的結局 在這些灰燼中 一個新生命 這只是一個開端的結束]
Weave a fairy tale. It's not a beautiful story.
There is no one can see the end.
[編織一個童話 這不是個美好故事 也沒人能看見結局]
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