KFC这样点更便宜!输入JOMPICKUP享有RM4额外折扣!Cheezy Wedges折后RM2.99,KFC薯泥不用钱!
同時也有9部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make lemon bars with buttery crust and smooth citrus filling. They are so good. Lemon is t...
「wedges食物」的推薦目錄:
- 關於wedges食物 在 Oppa Sharing 【歐爸·旅游·分享站】 Facebook 的最佳解答
- 關於wedges食物 在 Grassrootseaters • 草根食堂 Facebook 的最佳貼文
- 關於wedges食物 在 Michelle 米雪兒奇幻樂園 Facebook 的最佳貼文
- 關於wedges食物 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於wedges食物 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於wedges食物 在 tonylamfood Youtube 的最佳解答
- 關於wedges食物 在 簡易|簡易自制炸薯角(Eng Sub) – Homemade Potato Wedges 的評價
- 關於wedges食物 在 Jaya Grocer - Craving some potato wedges? Satisfy those... 的評價
- 關於wedges食物 在 potato wedges中文的評價和優惠,PINTEREST、PTT 的評價
- 關於wedges食物 在 potato wedges中文的評價和優惠,PINTEREST、PTT 的評價
- 關於wedges食物 在 Pin by Vivian Fan on 食物和飲品| Wedge boot, Shoes, Fashion 的評價
wedges食物 在 Grassrootseaters • 草根食堂 Facebook 的最佳貼文
《中環酒吧居酒屋🏮食物創新有實力✨》
觀塘cafe HOW喺中環同灣仔重新開業,走居酒屋酒吧路線。裝修行工業風,設計簡約型格。另外仲有個戶外用餐區,食物提供創意多國菜同個人化調酒🥂,環境同氣氛都幾chill😎🤟🏻。
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📍烤大蝦.火箭菜.龍蝦汁扁意粉($188)
Linguine with Grilled Prawn and Arugula in Lobster Sauce
虎蝦🦐大隻之餘爽口彈牙,不過鮮甜味未算突出。意粉反而更有驚喜🍝,醬汁creamy而且味道非常濃郁,落咗龍蝦汁果然係非常鮮甜🦞,加上火箭菜令香味更有層次🌿,好好食,值得推介。
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📍甲羅燒.鰹魚飯團($138)
Japanese Crab Meat. Onigirl
甲羅燒甘香蟹膏味突出🦀,雖然價錢係有啲貴,但水準拍得住日本嘅質素。旁邊仲配有三粒鰹魚飯團,好食😋!
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📍窩蛋和牛一丁Pizza ($118)
Minced Wagyu Beef. Poached Egg Noodles Pizza
用咗公仔麵做底上邊鋪上牛肉碎🐃、芝士🧀,中間再加隻半熟蛋🐣,之後再攞去焗。
麵底邊位變得超脆,有啲似食媽咪麵嘅感覺😍,中間質感濕潤而且味道非常濃郁,成個口味都係冇得輸嘅港式配搭🇭🇰。唔單止牛肉同芝士量都好多,中間流質嘅蛋黃簡直係神來之筆,令味道變得更濃厚好食。
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📍燒日式醬油年糕( $78 )
Roasted Japanese Rice Cake in Soy Sauce
食落軟糯煙韌,上面加咗紫菜同醬油,好有日式風味🇯🇵。唔單止有咬口,連味道都唔錯。
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📍炸薯角配黑松露醬($78)
Potato Wedges with Black Truffles Cream Sauce
薯角量好多,勞得乾身又香脆🥔,令人食唔停口,點埋旁邊嘅黑松露醬汁就更加好食。
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📍Dark Volcano ($88)
飲落朱古力味超濃🍫,頂層加咗椰子味cream🥥,以焦糖做底,味道豐富又有層次,唔飲酒又係朱古力迷嘅揀呢款實冇錯。
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📍Zenitsu ($88)
味道酸酸甜甜,加入有芒果汁🥭、熱情果汁、檸檬汁🍋同菠蘿汁🍍。飲落清爽,啱晒夏天好消暑🍹。
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呢間食物真係幾好,環境同氣氛都好適合同朋友嚟chill下🤟🏻😎,不過記得book位,當日去到全晚Full House,費事去到摸門釘啦。
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Say Hi Bar & Dining (士丹利街) (中環)
中環士丹利街11號3樓
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#草根食在中環
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@sayhi_hk #Say Hi #A Chilling Moment #Personalisedcocktail
wedges食物 在 Michelle 米雪兒奇幻樂園 Facebook 的最佳貼文
週六前往 Hidden Villa 之前來到了位於 Los Altos 的 Bluestone Lane 咖啡廳
之前看到這家店的照片就覺得非常舒適
正好要去附近就事先預約來此吃早午餐。
不過不知道是不是疫情關係人手不足
等候時間真的非常久
除非只要去喝咖啡
不然不推薦最近拜訪!
訂位之後報到可以馬上入座
現在開放了室內座位、露臺上有遮陽的座位、以及戶外陽光下的庭院區
我們選擇了有遮陽的露臺座位。
可以使用線上 APP 點餐直接付款
我們在 12pm 點餐完畢。
Latte $5.25
點完大約十分鐘咖啡上桌。
Green Baked Egg $14.5
食物的部分則是足足等了 50 分鐘
看到隔壁桌比我們早來也等了非常久。
北風風格的鐵鍋烤蛋
半生熟的水波蛋加入菠菜、起司、蘑菇、番茄、阿根廷青醬
旁邊搭配全麥麵包
整體不難吃不過也滿普通的
比不上前陣子去 Palo Alto 的新穎印度餐廳 Ettan 的烤蛋。
Side Wedges $6
另外一份點了酥炸馬鈴薯塊
也是等了 50 分鐘接近一小時才跟烤蛋一起端上桌
結果上桌時幾乎完全冷掉
應該是炸完之後等了非常久才端出來。
大約十二點半在等餐的時候看到外面排隊等候取餐
許多人也抱怨等了很久
有人沒有訂位想要用餐
服務生告知當天到下午四點關門之前所有的位置都被訂滿了。
Bluestone Lane
Bluestone Lane
Yelp: https://www.yelp.com/biz/bluestone-lane-los-altos
wedges食物 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make lemon bars with buttery crust and smooth citrus filling. They are so good.
Lemon is the most popular fruit in the world. It can make everything better. Lemon wedges and slices are often served with seafood and as a garnish for a drink. Lemon juice can be used raw in drinks, dishes, and desserts in recipes, like lemon bar.
This recipe is pretty simple, the flavor of crust and lemon filling is so yummy and so balanced. In this video we’re showing you step by step. If you are a fan of lemon, this lemon bar recipe is a MUST-TRY! So take some fresh lemons, yellow or green are both OK. Just bake it. :)
📍 Please follow us on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/
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How to make lemon bars
☞ Baking pan size:18x18x5 cm
✎ Ingredients
📍 crust
all-purpose flour 120g
powdered sugar 40g
frozen unsalted butter 90g, cut into small cubes
salt 1g
📍 lemon filling
medium size egg 2
granulated sugar 160g
fresh lemon juice 80g
all-purpose flour 50g
✎ Instructions
1. Butter the pan, and line the bottom and sides with parchment paper.
2. Sieve the flour and powdered sugar, then add them and cold butter and salt to the food processor. Pulse the mixture until you have a crumb like mixture.
3. Place crumb dough in a baking pan and use fingers or any tools to flatten into the prepared pan.
4. Preheat the oven to 170°C, bake for 20 minutes or until the edges are lightly browned.
5. While baking, In another mixing bowl, beat together 2 eggs and granulated sugar until combined.
6. Sieve the flour into the bowl until mixed well.
7. Pour the fresh lemon juice and whisk until all combined.
8. Once the crust is done. Pour lemon filling mixture into the prepared crust directly out of the oven. Return to the oven and bake for 10 minutes. (170°C), then cover the pan with foil and bake for an additional 10 minutes.
9. Once baked, Let cool completely on a wire rack. Then fridge for at least one hour.
10. Before serving, cut the outer edge off of each side, dust with powdered sugar and cut into bar shape or square shape as you like.
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Chapter:
00:00 opening
00:30 Ingredients
01:16 set up baking pan
02:27 how to make pastry crust
05:07 how to make lemon filling
09:27 cutting and deco
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#LemonBars
#lemontart
wedges食物 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to show you how to make Spanish classic chilled soup for summer: Gazpacho(and yes, it's vegan ❤️ ).
Gazpacho is one of the best known Spanish dishes. It originates from the South of Spain, the Andalusia area. In there, most gazpacho recipes include stale bread, tomato, cucumbers, onion, green bell pepper, garlic, olive oil, sherry vinegar, water, and salt. Especially during hot summer days, cold gazpacho is ideally to enjoy as an appetizer.
Today, gazpacho has different varieties. But in this video, we wanna show you the most popular and classic tomato based version. Served cold and enjoy with homemade croutons, it’s so good in summer. Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/6H_O_7YF8Z4
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How to make Spanish Gazpacho Soup,
Spanish Gazpacho cold Soup Recipe
☞ Yield: 4~5 servings, 150ml/cup
✎ Ingredients
beef tomatoes & cherry tomatoes 420g
cucumber 75g
green bell pepper, 35g
red bell pepper, 35g
red onion 20g
garlic 2g
old bread 2 slices (22g)
olive oil 12g (1.5 tbsp)
sherry vinegar 12g (1tbsp, vinagre de Jerez)
salt Q.S.
a pinch of black pepper
homemade croutons Q.S.
Instructions
1. Cut the baguette slices into small pieces. Set aside.
2. Slice off the stem-end of the green bell pepper, remove the ribs, veins and seeds away, then cut into small pieces. Repeat the process for red bell pepper.
3. Cut the onion into thin slices.
4. Cut off the root end, and peel the skin from the clove. Slice the clove into thin pieces.
5. Cut off the stems of cucumber, then peel the skin and slice into a platter.
6. Cut the tomato in half, and remove the stem and core. Cut the tomato into small wedges.
7. Place the tomatoes, peppers, onion, garlic into a food processor or blender, blend until very smooth.
8. Add baguette bread and
soak completely with vegetable puree until soft. Season with salt and black pepper, drizzle olive oil as you like, and add the sherry vinegar. Cover the lid and blend until well combined.
9. Taste and adjust the seasoning as necessary. 10. Strain the mixture through a strainer, pushing all the liquid through with a spatula and discard the solids. Chill until very cold for hours or overnight.
11. Cut the baguette in half, then cut in half lengthwise and slice into bite-size. Set aside.
12. Mince garlic. Combine olive oil and minced garlic, and then drizzle (the bread) with oil evenly.
13. Place the breads onto a baking sheet. Season with black pepper and Parmesan. If you like, you can season with salt.
14. Preheat oven to 170C, bake for 12-14 mins or golden brown.
15. Remove the croutons from oven, let cool.
16. To serve, pour gazpacho into a cup or a bowl, put some ice cubes, garnish with tomatoes, chopped cucumber, homemade croutons and a drizzle of olive oil.
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#vegan
#gazpacho
#easyRecipes
wedges食物 在 tonylamfood Youtube 的最佳解答
隱藏係新蒲崗老區既精緻Cafe
新蒲崗很多人覺得係老區,隨著鐵路開展,新開了不少餐廳,這次看到越秀廣場後面,開了一家新cafe,門面看來相當不錯,一於入內食個晚餐。
Wanna Eat
新蒲崗彩虹道16號地下
G/F, 16 Choi Hung Road, San Po Kong
唔想睇唒可以直接跳黎睇!
#食評 #食記 #Vlog #Vloghk
甜品 富士山,可惜當時無食!
https://www.instagram.com/p/CBE7mJmjJmH/?igshid=1ae1t6jcftsi3
[新蒲崗] 隱藏係新蒲崗老區既精緻Cafe 香港揾食 | 香港語 繁體字幕
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0:38 隱藏係新蒲崗老區
1:09 想吃 台式三杯雞定食 ($88) Wanna Eat Taiwanese Style Three-cup Chicken W/ Rice (HKD88)
2:00 霹靂雞扒沙律及辣味薯角 ($138) Piri Piri Chicken w/ Salad and Potato Wedges (HKD138)
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3:14 餐廳總結
3:25 交代台務 Please SUBSCRIBE to my CHANNEL!
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wedges食物 在 簡易|簡易自制炸薯角(Eng Sub) – Homemade Potato Wedges 的推薦與評價
簡易|簡易自制炸薯角(Eng Sub) – Homemade Potato Wedges 今集會用普通的薯仔去做一款簡易炸薯角, 過程十分簡單, 但效果和在餐廳食的一樣~~~This ... ... <看更多>