I’ve always emphasized the importance of at-home hair care to maintain smooth and healthy hair, and one of my favorite range is the #lorealparissg - extraordinary oil shine (for colored and dull hair). Besides being infused with 100% French Rose Oil (i love rose and this range smells amazing), the series is silicone-free so it doesn’t weigh the hair down (v important for styling), and all while maintaining the color!
My hair is already quite naturally straight and in pretty good condition but the range helps to nourish and tame frizz so that my hair looks extra shiny and smooth.
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同時也有12部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a French style Pineapple Vanilla Rum Jam (Confiture D’ananas Á La Vanille au Rhum). It...
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🎉🎊MCJ Beauty 新产品推出,今晚@9pm直播见!MCJ Beauty launching new product, see you tonight @9pm Live😍
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如果你有以上困扰,那这组🌻*MCJ 葵花籽油洗护组合*绝对合你心水!😍 尤其毛躁星人和大油头一定超爱这组!2合1滋养洗发水👉专门针对干枯、受损发质,主要帮助深层洁净、舒缓受刺激的头皮、补水保湿和强韧发根。滋养护发乳👉则针对深层滋养头皮、强韧发干、修复受损发丝、增加头发弹性和光泽。一洗一护搭配使用,效果超惊艳!
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weigh down 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make a French style Pineapple Vanilla Rum Jam (Confiture D’ananas Á La Vanille au Rhum).
It’s the season for pineapple locally. Pineapple is super sweet and less expensive than usual since they're in season now. If you want to preserve more delicious pineapples, making jam is a good way.
We have made Taiwanese pineapple jam before, but this time we’re going to make the French style, the recipe is inspired by Christine Ferber. Pineapple laced with vanilla and dark rum, the whole combination worked brilliantly and produced a delicious result in texture and flavor. It’s a Must Try recipe. Enjoy the video. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/_Xpc1iExbNQ
----------
How to make French Pineapple Jam With Vanilla & Rum
Here is the French Pineapple Jam With Vanilla & Rum Recipe
☞ Jam Container is 500ml
✎ Ingredients
pineapple 500g, remove the skin and core
rum 50ml
sugar 375g
vanilla extract 1/2 teaspoon (or a stick of vanilla bean)
lemon 1
✎ Instructions
1. Cut the pineapple in half through the center, and then cut into 3 for each half. Remove the core.
2. To use a sticker or a small knife, remove the pineapple seeds to make a perfect texture and taste.
3. Slice the pineapple into 2~3mm thick. Weigh out 500 grams of pulp.
4. Place pineapple slices into a saucepan, add the sugar, vanilla extract, then squeeze a lemon juice.
5. Cook on medium heat, stirring frequently, until the pineapple mixture simmers slightly for a few minutes.
6. Pour the pineapple mixture into a large bowl, cover with parchment and let cool. Then cover with plastic wrap and refrigerate overnight.
7. Next day, pour the mixture into the saucepan and bring to a boil over medium heat. Stir frequently and skim any scum that rises to the surface. After boiling, continue to cook for 8~10 minutes. Stirring occasionally.
8. When the fruit and liquid cook to the gel point, or until 105C, add the Rum and continue to cook for 3 minutes.
9. Once cooked, pour the jam into sterilized containers. Place lids and seal. Turning the jars upside down. Let cool and place in the refrigerator.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:30 Ingredients
01:01 preparation
03:40 Day one: pre-cook
07:05 Day two: make pineapple jam
10:28 taste
-----------------------------------------------------------------------
#PineappleJam
#FrenchDessert
#easyrecipes
weigh down 在 Tasty Japan Youtube 的最佳貼文
いろんなベリーを食パンに染み込ませて、中にはたっぷり果実を詰め込んで、クリームを添えた最高の一品!
簡単で美味しく、見た目も美しいので、おもてなしにもオススメです。ぜひ作ってみてくださいね♪
サマープディング
8人分
材料:
ラズベリー 2カップ(250g) +飾り用
ブラックベリー 2カップ(300g) +飾り用
ブルーベリー 2カップ(400g) +飾り用
砂糖 1カップ(200 g)
食パン 20枚
ホイップクリーム 2カップ(100 g), 軽く甘みをつける
ミントの葉(飾り用)
作り方:
1.ラズベリー、ブラックベリー、ブルーベリーと、砂糖を中火にかけた中くらいの鍋に入れる。果実が柔らかくなり、砂糖が溶けるまで時々混ぜながら、8-10分火にかける(果実の形が崩れるほどは煮込まない)。 鍋を火から下ろす。
2.計量カップの上に目の細かいフルイをセットし(1)を濾す。漉した果汁が360mlに満たなければ、水を足す。その果汁を浅い皿に移す。漉した果汁も、果実も取っておく。
3.食パンの耳を切り取り、縦半分に切る。
4.ボウルに、フチから10cm以上余分が出るように、ラップを敷き詰める。
5.(3)の食パンを(2)の果汁に浸して、ラップを貼ったボウルに少し重ねながら敷き詰めていく。いくつかはボウルのフチからはみ出てもかまわない。側面に敷き終わったら、ボウルの真ん中にもパンを敷き詰める。
6.(2)で取っておいた果実を、スプーンでパンを敷き詰めたボウルの真ん中に入れる。ボウルのフチからはみ出させておいたパンを畳んで、果実の上にかぶせる。さらに、果汁に浸したパンで上部の真ん中も、少し重ねながら覆う。残った果汁を上から全体にかける。
7.(6)をラップで包む。小さな皿を上に置き、その上から缶を重しとして乗せる。冷蔵庫で6時間以上から一晩程度冷やす。
8.サーブする準備ができたら、乗せておいた皿と缶を外し、ラップをめくる。大皿の上に素早くプディングの入ったボウルをひっくり返す。ボウルとラップを外す。
9.プディングの上にホイップクリームとベリー、ミントの葉を飾る。
10.切り分けて、完成!
Summer Pudding
for 8 servings
Ingredients:
2 cups raspberry(250 g), plus more for garnish
2 cups blackberry(300 g), plus more for garnish
2 cups blueberry(400 g), plus more for garnish
1 cup sugar(200 g)
20 white breads
2 cups whipped cream(100 g), lightly sweetened
fresh mint, for garnish
Preparation:
1.Add the raspberries, blackberries, blueberries, and sugar to a medium saucepan over medium heat. Cook for 8-10 minutes, stirring occasionally, until the berries have softened but are still mostly intact and the sugar just dissolves. Remove the pan from the heat.
2.Strain the berries through a fine-mesh sieve set over a liquid measuring cup. Add water as needed so you have 1½ cups (360 ml) of liquid total. Pour the liquid into a shallow dish. Reserve the fruit and the liquid.
3.Trim the crusts off the bread. Cut the bread in half down the middle.
4.Line a 2-quart bowl with enough plastic wrap to hang over the edges at least 4 inches (10 cm) all around.
5.Dip a half slice of bread at a time in the reserved berry juice, then line the sides of the wrapped bowl, overlapping slightly. Some slices can hang over the side of the bowl. Line the center of the bowl once the sides are covered.
6.Spoon the reserved berries into the center of the lined bowl. Fold the bread over the berries, then dip the remaining bread in the berry juice and cover the center, overlapping slightly. Pour any remaining juice over the pudding.
7.Cover the pudding with the plastic wrap. Place a small plate on top and weigh down with a can. Refrigerate for at least 6 hours, up to overnight.
8.When ready to serve, remove the plate and the can and peel back the plastic. Place a serving platter over the bowl and quickly flip both the bowl and platter over to invert the pudding. Remove the bowl and plastic wrap.
9.Top the pudding with the whipped cream, more berries, and fresh mint leaves. Slice and serve.
10.Enjoy!
#TastyJapan #レシピ
MUSIC
Licensed via Audio Network
weigh down 在 JJ Lin林俊傑 Youtube 的最佳貼文
林俊傑 JJ Lin x 孫燕姿 Sun Yanzi《Stay With You》英文版
數位收聽 ? https://jjlin.lnk.to/StayWithYouEngAY
就算難關將我們分開
只要心在一起就不難
Even when tough times drive us physically apart
We’ll find a way, if our hearts are near
當陣雨使我們暫緩腳步
別忘了這份陪伴
溫柔支撐的力量
I’ll Stay With You
愛 一直都在
When troubles weigh us down
Know that I’ll be by your side
I’ll Stay With You
And love will see us through
亞洲唱作天王 JJ林俊傑 再度攜手 華語樂壇天后 孫燕姿
打造《Stay With You》英文版,用音樂始終陪伴。
溫暖的嗓音融化嚴峻的考驗,擁抱無助的心靈。
將歌聲化為柔軟但堅韌的力量,
與各界前線奮鬥的人們同在,也為難關重重的現今,注入飽滿的能量與陪伴。
Top Mandopop acts JJ Lin and Sun Yanzi have come together to create an English rendition of the heartwarming single, Stay With You. Besides writing it specially in appreciation of frontline workers, the singers also hope to bring comfort and hope through music.
《Stay With You》(英文版) 歌詞 MV 所得之全部版稅收入將捐助於聯合國兒童基金會。
#林俊傑孫燕姿staywithyou
#JJStefstaywithyou
#staywithyou
_
《Stay With You》 (English)
Music - JJ Lin / Lyrics - Sun Yanzi
Just the other day I heard your voices right by here
Maybe it’s all in my head but still I feel you near
All the memories of your faces
Seem like days of yore
And if the walls are closing in We’ll find a window deep within
I’ll stay with you
Till the rays come through
Till we find a way and we’d say Look what time has held true
Stay with you
We will all come through
Till we find a way me and you We’d gather our dreams again
Come round I’ll be here,
Right with you
Just the other day I heard your voices right by here
Maybe it’s all in my head but still I feel you near
All the memories of your faces
Seem like days of yore
And if the walls are closing in We’ll find a window deep within
I’ll stay with you
Till the rays come through
Till we find a way and we’d say Look what time has held true
Stay with you
We will all come through
Till we find a way me and you We’d gather our dreams again
Come round I’ll be here,
Right with you
I’ll stay with you
Till the rays come through
Till we find a way and we’d say Look what time has held true
Stay with you
We will all come through
Till we find a way me and you
We’d gather all our dreams again
We may not all be the same
But come round I’ll be here, right with you
_
Director 導演:Alex Popkin
Animator 動畫師:Ben Brown
Illustrator 插畫家:Claudia Dillard
Producer 製片人:Zhe Chong
_
詞 Lyrics:孫燕姿 Sun Yanzi
曲 Composer:林俊傑 JJ LIN
製作人 PRODUCER:林俊傑 JJ LIN
配唱製作 VOCAL PRODUCTION:林俊傑 JJ LIN / 陳蔚甄 MISO TAN
製作協力 PRODUCTION ASSISTANT:黃冠龍 ALEX.D / 周信廷 SHiN CHOU
編曲 & 鍵盤 MUSIC ARRANGEMENT & KEYBOARDS 林俊傑 JJ LIN
弦樂編寫 STRINGS ARRANGEMENT:林俊傑 JJ LIN
吉他 GUITAR:黃冠龍 ALEX.D
大提琴 CELLO :劉芸貝
錄音室 RECORDING STUDIOS :THE JFJ LAB (Taipei) / MAKE MUSIC STUDIO (Singapore)
錄音師 RECORDING ENGINEERS:林俊傑 JJ LIN / 陳蔚甄 MISO TAN
混音室 MIXING STUDIO:THE JFJ LAB (Taipei)
混音師 MIXING ENGINEER :林俊傑 JJ LIN
後期母帶處理製作人 MASTERING PRODUCER:林俊傑 JJ LIN
後期母帶處理錄音室 MASTERING STUDIO:Bernie Grundman Mastering, LA
後期母帶處理錄音師MASTERING ENGINEER:Mike Bozzi
單曲封面設計 COVER ARTWORK DESIGN:Alexa Ong (Wood & Lead)
_
■ 更多林俊傑相關資訊:
林俊傑官方 Facebook:https://www.facebook.com/JJLin
林俊傑官方 Instagram:https://www.instagram.com/jjlin
林俊傑新浪微博:http://www.weibo.com/jjlin
林俊傑Twitter:https://twitter.com/JJ_Lin
JFJ Productions官方Facebook:https://www.facebook.com/jforj
JFJ Productions 官方 Instagram:https://www.instagram.com/jfj_production
JFJ Productions新浪微博:https://www.weibo.com/jfjproductions
華納音樂官方 Facebook:http://www.facebook.com/WarnerMusicTaiwan
華納音樂官方 Instagram:https://www.instagram.com/warnermusictw/
weigh down 在 Weigh Down Ministries - Home | Facebook 的推薦與評價
By transferring what you worship or adore or lust after. In Weigh Down, we do not emphasize the caloric content of food, for this is a focus that increases the ... ... <看更多>