關於 well home好唔好 ，我們在網路上蒐集到這些相關的討論、資訊與評價

Is it fun to have dim sums here at Duen Kee? 係到飲茶好唔好玩? This is exactly what the uncle here asked me. ⁣
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My answer is.... YES YES YES! Except that I have to wake up at 6am in the morning to get a good seat. ⁣
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In this self-service restaurant, you need to get your own cutlery, make your own tea (the restaurant is well-known for their mountain water tea) and get your own dim sums! But this is where you can still find uncles showing off their songbirds and lots of traditional dim sums like 銀針粉 Silver Needle Noodles, 大飽 Big bun, 芋角 Taro dumplings, congee with crisps 薄脆 (I haven’t seen them for ages). ⁣
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Everything looks so delicious here but don’t have much expectation on their taste - acceptable level. There are a wide variety of food here, including tofu pudding 豆腐花 and barbecue pork燒味!⁣
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𝐓𝐢𝐩𝐬: ⁣
Arrive early so you can choose a better seat. We arrived at 7:30am. I prefer table on the 1/F, where you can see uncles showing off their songbirds. ⁣
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There are limited choices of dim sums at 7:30am. And we finally saw Siu Mai 燒賣 and other well-known dim sums at 8:30am! ⁣
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If you are driving - the car park was already FULL when we left the restaurant at 9am. Go early! ⁣
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When the restaurant is full, it is a normal practice in Hong Kong that two groups of people share a table - we call it #搭枱 .⁣
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There are so many dim sums that we want to try - but... there’s only two of us and it’s really early! Consider going there with a few friends instead (stay home now and @explore_hongkong when things get better!)⁣
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𝐅𝐚𝐦𝐨𝐮𝐬 𝐝𝐢𝐬𝐡𝐞𝐬: Watercress 西洋菜 and tea ⁣
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𝐃𝐮𝐞𝐧 𝐊𝐞𝐞 𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 端記茶樓⁣
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𝐎𝐩𝐞𝐧𝐢𝐧𝐠 𝐡𝐨𝐮𝐫𝐬: 6am - 2pm ⁣
𝐀𝐝𝐝𝐫𝐞𝐬𝐬: 57-58 Chuen Lung Estate, Route Twisk, Tsuen Wan⁣
𝐇𝐨𝐰 𝐭𝐨 𝐠𝐨: Take Minibus No. 80 at Shiu Wo Street at Tsuen Wan 荃灣兆和街 and take off at Chuen Lung 川龍

⁣ Check out our Instagram:
www.instagram.com/explore_hongkong
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#explorehongkong_foodie⁣
#explorehongkong_yumcha ⁣
#explorehongkong_TsuenWan⁣
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#hk #hongkong #🇭🇰 #香港 #hktravel #hktraveller #hktravelbloggers #hongkongtravel #hktrip #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #dimsum #yumcha #點心 #飲茶 #端記茶樓 #大帽山 @ 大帽山端記茶樓

I miss the British colonial days.

【#迷上英式英文】英女皇的電視演說

蕭叔短評：This will go down in history as one of the best speeches ever to have graced the English language.

This is the power of language. It’s more than just beautiful words and carefully crafted sentences. It’s also about having the empathy to understand what your audience needs at this moment, and what you, in your unique position, can deliver.

這一段寫得尤其好：

"I hope in the years to come everyone will be able to take pride in how they responded to this challenge, and those who come after us will say that the Britons of this generation were as strong as any, that the attributes of self-discipline, of quiet good-humoured resolve and of fellow-feeling still characterise this country."

蕭叔叔

PS：聽還聽，女士們最好唔好學她發音，尤其是vowels。除了老一輩的英國皇室或貴族，正常英國人（即使是受過高等教育的）不會這樣說話。請另找模仿對象。

演說全文：

I am speaking to you at what I know is an increasingly challenging time. A time of disruption in the life of our country: a disruption that has brought grief to some, financial difficulties to many, and enormous changes to the daily lives of us all.

I want to thank everyone on the NHS front line, as well as care workers and those carrying out essential roles, who selflessly continue their day-to-day duties outside the home in support of us all. I am sure the nation will join me in assuring you that what you do is appreciated and every hour of your hard work brings us closer to a return to more normal times.

I also want to thank those of you who are staying at home, thereby helping to protect the vulnerable and sparing many families the pain already felt by those who have lost loved ones. Together we are tackling this disease, and I want to reassure you that if we remain united and resolute, then we will overcome it.

I hope in the years to come everyone will be able to take pride in how they responded to this challenge. And those who come after us will say that the Britons of this generation were as strong as any. That the attributes of self-discipline, of quiet good-humoured resolve and of fellow-feeling still characterise this country. The pride in who we are is not a part of our past, it defines our present and our future.

The moments when the United Kingdom has come together to applaud its care and essential workers will be remembered as an expression of our national spirit; and its symbol will be the rainbows drawn by children.

Across the Commonwealth and around the world, we have seen heart-warming stories of people coming together to help others, be it through delivering food parcels and medicines, checking on neighbours, or converting businesses to help the relief effort.

And though self-isolating may at times be hard, many people of all faiths, and of none, are discovering that it presents an opportunity to slow down, pause and reflect, in prayer or meditation.

It reminds me of the very first broadcast I made, in 1940, helped by my sister. We, as children, spoke from here at Windsor to children who had been evacuated from their homes and sent away for their own safety. Today, once again, many will feel a painful sense of separation from their loved ones. But now, as then, we know, deep down, that it is the right thing to do.

While we have faced challenges before, this one is different. This time we join with all nations across the globe in a common endeavour, using the great advances of science and our instinctive compassion to heal. We will succeed - and that success will belong to every one of us.

We should take comfort that while we may have more still to endure, better days will return: we will be with our friends again; we will be with our families again; we will meet again.

But for now, I send my thanks and warmest good wishes to you all.

⬇️⬇️English recipe follows ⬇️⬇️
光波爐燒豬仔骨沙律（上）：

材料：
美國豬仔骨1磅

處理：
1. 豬仔骨，清水解凍。
2. 解凍後，用鹽乸10分鐘去雪味、腥味及加入鹹味。
3. 清水沖洗乾淨。
4. 每3條骨切一刀，分開幾份。
5. 較剪剪去肥膏。
6. 廚紙索乾豬仔骨。
7. 豬仔骨調味：
a. 黑椒碎少許
b. 蒜蓉1茶匙
c. 雞汁1湯匙
d. 叉燒醬2湯匙
撈勻，醃1小時。

烹調：
1. 放豬仔骨入光波爐。
2. 用160度烤30分鐘。

Baby pork ribs salad with halogen cooking pot (part 1):

Ingredients:
US baby ribs 1 lb

Preparation:
1. Baby pork ribs, defrost with tap water.
2. Season with cooking salt for 10 minutes to remove unpleasant smells and tastes and add some salty taste to the pork.
3. Rinse thoroughly with tap water.
4. Cut well for every 3 ribs. Cut into several shares.
5. Cut the fat with kitchen scissors.
6. Dry the pork with kitchen towel.
7. Season the pork:
a. Black pepper little
b. Garlic sauce 1 tsp
c. Chicken sauce 1 tbsp
d. Char siu sauce 2 tbsp
Mix well. Season for 1 hour.

Steps:
1. Put pork ribs into halogen cooking pot.
2. Fry at 160 C for 30 minutes.

?光波爐(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_SY8QnAqqmfGKYFvI-ScN6K

?氣炸鍋(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RlHOtCcl-2GcIAvviVK7Oe

大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa

1.氣炸鍋淘寶開箱 (蒜香牛油雞翼) https://youtu.be/m3BgG3g5U28

2.黃金豆腐(氣炸鍋) https://youtu.be/5IDUPhO9JmM

3.芝士比目魚(氣炸鍋)
https://youtu.be/-5gSE3AJ5rs

4.酥皮湯 (氣炸鍋)
https://youtu.be/sRp7rKYNkzU

5.薯條薯角(氣炸鍋)
https://youtu.be/kVjBTdtPOh0

6.鹽燒蝦 (氣炸鍋)
https://youtu.be/3Vy16ZgnsMo

7.爆汁叉燒 (氣炸鍋)
https://youtu.be/DHbRgzLyJGQ

8.蒜蓉急凍帶子 (氣炸鍋)
https://youtu.be/2Ldn3i67DqA

9.脆蝦釀涼瓜(氣炸鍋)
https://youtu.be/mdTRVBr7ij8

10西多士 (氣炸鍋)
https://youtu.be/mCLFLyXLRkk

11.茄子鹹蛋肉 (氣炸鍋)
https://youtu.be/czgeFxz8Q_w

12.燒雞 (氣炸鍋)
https://youtu.be/jbBbzrlaZYI

13.照燒三文魚(氣炸鍋)
https://youtu.be/AinacfaU2iA

14.咸魚煎肉餅(氣炸鍋)
https://youtu.be/PZoE52w36Yc

15.燒腩仔(氣炸鍋)
https://youtu.be/E5yJUdWINy0

16.爆脆雞翼 (氣炸鍋)
https://youtu.be/nRJ4LGUEiRg

17.豬頸肉(氣炸鍋)
https://youtu.be/ybS-6LpkoXI

18.大眼雞 (氣炸鍋)
https://youtu.be/_75FpdFBEoY

19.雞軟骨 (氣炸鍋)
https://youtu.be/FFx6LJ9LeYo

20.蝦餅 (氣炸鍋)
https://youtu.be/DUq5KzmR4Ws

21.吉列豬扒(氣炸鍋)
https://youtu.be/wDiXbuBgiS0

22.豬仔骨 (氣炸鍋) https://youtu.be/_UMRB2GxqH4

23.番薯 雞蛋黃 (氣炸鍋)
https://youtu.be/Q2wbV29AtdI

24.cp脆雞翼(氣炸鍋)
https://youtu.be/xYZMpbTmd5o

25. 腰果?youtube熱爆影片?(氣炸鍋)
https://youtu.be/-iPg5zQV6CY

26 鹹蛋黃雞翼(氣炸鍋)
https://youtu.be/JZBTHKxVOm8

27 吉列魚手指(氣炸鍋)
https://youtu.be/-QxUlzcUdp4

28. 吉列蟹鉗(氣炸鍋)
https://youtu.be/Q6ZD0D6dGdc

29.春捲氣炸鍋
https://youtu.be/LBZBwRd9JX0

30. 椒鹽豬扒https://youtu.be/lWhSafO8v-c

31. 焗薯https://youtu.be/G-yQ3NUNFdU

32. 香茅雞翼https://youtu.be/YIRtecy17GI

33.薯蓉焗青口https://youtu.be/0_VtlHAQcQ4

34. 燒魷魚https://youtu.be/Qq32FcBewPo

35. 煙肉秋葵
https://youtu.be/7xBtPGoiW24

36.香草雞扒https://youtu.be/p_4UEOMcO0I

37.雞髀
https://youtu.be/s1L9JobZvhI

38. 韓國烤肉https://youtu.be/fzVQXPxSePA

39. 香茅椒鹽魷魚https://youtu.be/N1MSesDpCk0

40. 兩隻大豬髀https://youtu.be/7mmMXh7nStc

41. 咕嚕肉氣炸鍋https://youtu.be/uZHsjtZOp6g

US Baby Back Ribs in Halogen Oven?Made Perfect at Home?Much Cheaper than Eating Out?