Replacing Vkusno Dom at Campbell Street is White Smoke Grill and Bar... a seemingly quiet and curious restaurant. The white and black toned facade barely speaks anything for the restaurant but once you stepped in the restaurant, you will find yourself in a warm, relaxed dining space. Towards the end of the restaurant, there is an open-spaced kitchen that allows diners to witness the actions happening in the kitchen. They seem to specialize in grills but the menu offers some creative east meets west dishes as well; from the menu, one could tell that they are trying to reinvent and replicate local flavors in playful combinations. While there are ala-carte menu, the 8-course Chef Tasting Menu at Rm 78 is the best way to experience what this place could potentially offer.
8-Course Chef Tasting Menu (Rm 78)
Pie Tee (Rm 4/ each for ala-carte)
Benggali Roti (Rm 16/ for ala-carte)
Cured Fish (Rm 24/ for ala-carte)
Deep Fried Silver Sillago with Mangosteen Salad (Not available for ala-carte)
Grilled Prawns (Rm 20/ for ala-carte)
Grilled Fish served with Capers and sugared Walnuts (Not available for ala-carte)
Pork Collar (Rm 32/ for ala-carte)
Roast Chicken (Rm 36/ for ala-carte)
Cendol Deconstructed (Rm 18/ for ala-carte)
Drop My Ice Cream (Rm 18/ for ala-carte)
House Wine- Trapiche Alaris Malbec (Rm 28/ glass)
Subject to 10% Service Charge
Address: 150, Lebuh Campbell, 10100, Georgetown, Penang.
Business Hours: 12 pm to 3 pm, 6 pm to 11 pm on every Sunday to Thursday; 12 pm to 3 pm, 6 pm to 2 am on Fridays and Saturdays. Opens Daily.
Contact Number: 604- 251 9749
Full story will be found on Ken Hunts Food real soon.
