[TAIPEI - TOWN by Bryan Nagao Taipei 😋]
在台北其中一間喜歡定期去的西餐廳。 雖然知道米其蓮沒到訪過所以不會列入今年的榜裡,這𥚃的菜一直都很穩定好吃,沒有多餘的花巧。憑採用本地新鮮食材的優勢,這𥚃甚至比香港的總店還要好食。當然更比很多香港及台灣的一些一星或亞洲50大西餐廳好吃多了。
餐廳剛好開業一週年,它們把過去一年出名的菜綜合放在菜單。 我們幾乎吃遍了菜單全部的菜,當中最難忘的非主菜的雞莫屬。無論是什麼部位,肉的口感都是略帶輕微嚼勁但咬下去夠嫩而且還保留雞的味道。我們直覺不會但還是跟主廚確認有沒有用真空低溫烹調法。主廚說這取巧達到肉嫩的方法會失去肉本身的特味道,所以整個菜單都沒用。這道菜雞的嫩度更是要經過長時間慢煮才能達到。 期待四月份的春季菜單。
One of my favourite western cuisine spots in Taipei which I visit regularly. Although I understand that Michelin didn’t visit this restaurant hence unlikely to obtain any rating in Michelin guide this year, the food here is consistently well executed and tasty without too much unnecessary gimmicks. With the advantage of using local fresh produce, the quality here tastes better than the main shop in HK. And it’s for sure even better than many Michelin one star and Asia Top 50 western restaurants that I’ve tried in HK and Taiwan.
As the restaurant has opened for one year, they are gathering their best dishes from past menus into one as a celebration of their anniversary. We tried almost all dishes from the menu and the best one has to be the main course chicken dish. No matter which part of the chicken it is, the meat was tender yet still gives the slight chewy texture. Given the flavour of the chicken still remains, we doubted if sous-vide method was used and clarified with the chef. The answer was negative as expected and the chef said none of their dishes use ‘this method’ as this short cut approach will lose the real flavour of the meat. He had to slow cook the chicken for hours in order to achieve such quality. Look forward to the spring menu in April.
#how can Michelin miss this restaurant
#reliability of Michelin
#reliability of The Top 50 list
味道人生級別 / TastesInLife (TIL) Index:
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 去一次便夠 / Average - Once is enough
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare
#tastesinlife #味道人生
「western dishes main course」的推薦目錄:
- 關於western dishes main course 在 味•道人生 Facebook 的精選貼文
- 關於western dishes main course 在 Vkeong Food Blog Facebook 的最佳解答
- 關於western dishes main course 在 Ken Hunts Food Facebook 的最佳貼文
- 關於western dishes main course 在 7 Simple Recipes (Main Course - Western) ideas - Pinterest 的評價
- 關於western dishes main course 在 老地方西餐(Usual Place's Western Food - Facebook 的評價
- 關於western dishes main course 在 Respect Food Recipe: Western Style Magloba #RespectFood 的評價
western dishes main course 在 Vkeong Food Blog Facebook 的最佳解答
Looking for a great and affordable place to have lunch in Pavilion today? Check out The Establishment, one of the newer and more original F&B tenants that got our attention.
Their simple yet eclectic menu offers both Asian and Western dishes, all day breakfast and an array of finger food.
This month, they are having a promotion for Filet Mignon and Honey Mustard Chicken, which I think you will find interesting. Both were our top favorites to eat here.
3-course set lunch (not available on Sundays) is priced at only RM20 nett which includes an appetizer (soup or salad), a main and dessert of the day.
#Pavilion #TheEstablishment #WesternFood #Steak #ChickenChop #nothalal #porkfree #kualalumpur
western dishes main course 在 Ken Hunts Food Facebook 的最佳貼文
If you are traveling from Kuah Town to Langkawi International Airport (via highway), chances of you passing by The Fat Frog are high but you might continue the journey without noticing its presence. The Fat Frog sits on a hill of a gold course, which has a lush expanse of green surrounding the cafe. When we turned into the parking lot, for a moment, we thought we were instantly teleported to the countryside of Australia (it sure looks like a vineyard).
It seems like the cafe is manned by expats and it offers a simple menu with plenty of home-cooked Western dishes. Notable dishes include Quiche, Pasta and Burger. The lunch menu with a soup, main course and a coffee/tea offers great values; the ala-carte menu is also reasonably priced. The Lemongrass Chicken Linguine was toothsome, the Pasta was meticulously seasoned and spiced; a touch of bird's eye Chilies was added to introduce a sleek spiciness to the dish. The grilled Chicken was equally succulent, complementing the noodle dish well.
It's not easy to find a good Quiche in Malaysia but The Fat Frog nailed it. The pastry skin was light, crispy and flaky while the inner filling was creamy, rich but not overly salted. The simple Salad with Balsamic Vinaigrette cuts through the greasiness of the Quiche. Our palate was refreshed with every single bite of the Quiche followed by the Salad. We completed the meal with their Apple and Blackberry Crumble, topped with a scoop of Vanilla Ice Cream.
Tomato, Eggplant & Feta Quiche with Salad (Rm 20)
Lemongrass Chicken Linguine (Rm 30)
Apple and Blackberry Crumble (Rm 12) with Vanilla Ice Cream (Rm 4)
*Subject to 10% Service Charge*
Address: 90, East Estate, Jalan Padang Matsirat, 07000, Langkawi, Kedah.
Business Hours: 12 pm to 3 pm, 6 pm to 9:30 pm. Closed on Mondays.
Contact Number: 604- 955 1153
Follow Ken Hunts Food for more Langkawi food hunting tips!
western dishes main course 在 老地方西餐(Usual Place's Western Food - Facebook 的推薦與評價
New main course and side dish! Come and try it! ... <看更多>
western dishes main course 在 Respect Food Recipe: Western Style Magloba #RespectFood 的推薦與評價
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Wasting money by throwing away meat?Magloba is a decadent Arabian dish made from juicy cuts of meat, a variety of vegetables and fragrant ... ... <看更多>
western dishes main course 在 7 Simple Recipes (Main Course - Western) ideas - Pinterest 的推薦與評價
Recipes (Main Course - Western) · Roasted Cauliflower and Mushroom Carbonara · pork chop poached in milk · Recipe :: Grilled Orange Rosemary Pork Chops | The ... ... <看更多>