My MLGPON partner Anis asked a question about the THERMOMIX over her FB page as she was genuinely curious to know why the yays or nays of this "German All-in-One" Smart Kitchen. It made me rethink my story and how I got onboard first as a user ...and months later...as a Sales Advisor.
I now lead a growing team of 18 Sales Advisor. We started #DVaromas 3 periods ago (give or take, 3 months ago). It's been a fun journey so far, especially since it gives me creative sanity that helps with my "main" job as a content creator and presenter host.
It's a long read, but I want to share it here too.
Pons Story with Moe
So here is MY story.
I'm not a big fan of cooking - simply because my ego was bruised many a times when my attempts to cook curry and sambals were received with a rather (though constructive) "meh" from le hubby who was surrounded by good cooks throughout his childhood.
But my curiousity was piqued when I kept seeing posts about the Thermomix and how good it was. My bestfriend Wyomia Tsai shared how the TMX was able to cook low GI rice for her husband Stephen Ong who has diabetes (and she is not an advisor so her sharing *felt* more authentic).
However, with the MCO, heavily pregnant, no helper and getting pretty sick of ordering food when le hubby craved for his Tom Yams and Fish Head Curry, I felt the urge to buy it. The problem was? The pandemic did not just take away lives, but livelihoods too. With my last stages of pregnancy (and I was warned by my doctor to take it easy), and event cancelled or postponed left right centre - finances were tight.
So I was a bit #dengkike with the posts of friends and celebs posting their units up. I even made a parody video using my TAMBUNAN MIXER to show that my pressure cooker could do the job making my favourite Beef Stew. BUT lama2, I could not tahan.
I researched the shit out of it and told Azmi, I WANT THE THERMOMIX. He said NO. "Are you bloody kidding me? The unit costs RM7k???"
BUT DAPHNE IKING BAINI.
I found a way. When you want something really badly, you WILL find a way!
I told Azmi, IF I find the money and NOT touch our savings ... can I get it? He said jokingly, "go and sell your handbag".
I didn't, but what I did was I contacted Wyomia. Asked her how much did I have in Young Living Comms that I have not touched (she's been asking me to build the YL business, but I was already overwhelmed with projects and preferred to just be a user. However, I was on essential rewards program for some time because I'm a fan of EO and Ningxia drinks, so I had quite a bit of savings there).
I cashed that deposit out and paid my unit in cash! I've not regretted the decision and was happily sharing my TMX journey with my followers.
Almost a year later, Anis approached me asking how IS the TMX "Is it really as good as it claims? What's the business model like? Show me". I was already a consultant with Norwex then, so I had NO interest in another networking business. But Anis ni ... she's my business partner for a reason. I chose to team up with her (MLGPON) because I trust her business acumen and her strength is numbers.
We were neighbours and continued to develop our friendship despite her move to London and now Jamaica. So she became Chairman, and I became CEO of our MLGPON biz. And here we are, 3 months into the Thermomix #DVaromas business and with her guidance, I am now the Junior Team Manager for DVAs.
I am passionate not just about this smart all in one kitchen, but my growing team too. While Anis looks at numbers, I look at the other rezeki I've found in this journey with TMX.
I love cooking and baking again (So much so, that I'm reorganising my kitchen) , no longer ordering in (except to show support to some local entrepreneurs) and the love and friendship I have gained... MASHAALLAH! That is priceless!!
And my marriage?
The man who was sceptical about this gadget asked whether we should invest in another TMX.
"So you can cook solo for your demos when your SAs can't commit".
He's been such a champ helping our team with the technical side of things so we can run a fantastic cooking demo show, albeit staying safe at home. Just like how Norwex has changed our lives, Thermomix has too.
I only choose the best products to invest in. The ROI owning or earning the TMX is priceless.
#TeamDVaromas #thermomixmalaysia #Thermomixadvisor #dvaromas
同時也有2部Youtube影片,追蹤數超過24萬的網紅Kyle Le Dot Net,也在其Youtube影片中提到,As you know Saigon is broken up in many different districts. The numbered districts get all the attention. But did you know that Tan Binh is home to t...
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“kiani” ✨ ร้านอาหารเกาหลีที่ทุ่มทั้งใจให้ร้าน และอยากให้อาหารดูแลลูกค้า 🥰
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หลังจากกักตัวจนติดซีรี่ส์เกาหลีอย่างบ้าคลั่ง แน่นอนว่าสิ่งที่ตามมาคงหนีไม่พ้นการหาร้านอาหารเกาหลีดี ๆ สักร้านเพื่อตามรอยในซีรี่ส์บ้าง เดินสอบถามคนรู้จักมาก็มาก ถามนักกินมาก็เยอะ สุดท้ายก็มาจบที่ชื่อร้าน “kiani” ร้านอาหารเกาหลี ในทองหล่อที่ซ่อนตัวอยู่ในตึก Fifty Fifth Thonglor บริเวณหน้าร้านเล็ก ๆ ที่ดูอบอุ่นอย่างบอกไม่ถูกด้วยการบริการที่แสนจะจริงใจจาก “คุณลี จง จิน” เจ้าของร้านที่พร้อมมอบรอยยิ้มให้กับลูกค้าทุกท่านที่เข้าไป แต่กว่าจะเป็นร้านที่รู้จักขนาดนี้ได้นั้นไม่ใช่เรื่องง่ายเลยทีเดียว
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“ผมชอบทำอาหารมาก ชอบเข้าครัวกับแม่มาตั้งแต่เด็ก เลยอยากเปิดร้านอาหารมาตั้งแต่ตอนนั้น แต่การจะเปิดร้านอาหารที่เกาหลีต้องใช้เงินสูง เราเลยตัดสินใจมาขายที่ไทย โดยตั้งโจทย์ว่าต้องเป็นย่านที่คนรู้จัก และติด BTS เราเลยมาได้ที่ตรงนี้ แต่ตอนแรกเงียบมาก เพราะร้านเราอยู่ในตึก จำได้ว่าเดือนแรกขายได้วันละจาน เราก็พยายามเดินแจกหน้าตึกให้คนได้ลองชิมเยอะ ๆ จนคนก็เริ่มบอกต่อ จากที่มาเองก็พาครอบครัวมา พาเพื่อนมา จนตอนนี้เราก็เริ่มเป็นที่รู้จักเรื่อย ๆ แบบค่อยเป็นค่อยไป”
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จากที่ขายได้วันละจาน สู่การมัดใจลูกค้าคว้างรางวัล Wongnai Users’ Choice 2020ถึง 4 ปีติด เกิดการพลิกผันอะไรขึ้น
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“ผมเชื่อในการรีวิวมาก ไม่ได้โกหกนะ เพราะเมื่อก่อนร้านเราไม่เป็นที่รู้จักเลย พอเราพยายามทำให้คนรู้จัก คนเริ่มรีวิวร้านเรา เราก็กลายเป็นที่รู้จักได้รวดเร็วขึ้น แต่รีวิวจะเป็นผลเมื่อเราทำอาหารดี บริการดี เรื่องใหญ่ที่เราพยายามทำมาตลอดคือการบริการ เหมือนเวลาที่เขามาร้านเราเขาจะได้กินข้าวที่บ้าน สบายใจ โลโก้ร้านที่เป็นคนถือร่มให้อีกคนตอนฝนตก หมายถึงการที่ผมอยากจะดูแลลูกค้าทุกคนให้สบายใจ และรู้สึกดี อาหารผมอาจจะไม่อร่อยกลาง ๆ แต่แต่เราดูแลลูกค้าทุกคนเหมือนครอบครัว”
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กลิ่นของอาหารหอม ๆ ลอยอบอวลไปทั่วร้าน ไม่นานคุณลีก็นำอาหารมาเสิร์ฟให้เราพร้อมรอยยิ้มที่แสนจริงใจ “บิบิมบับ” (239 บาท) มาอยู่ตรงหน้า ข้าวยำที่เห็นในซีรี่ส์ที่ตรงนี้ใกล้เคียงที่ใฝ่ฝันนัก เนื้อหมูที่ผัดมาแห้งกำลังดี คลุกกับผักนานาชนิด รสชาติดีและคุ้มราคาสุด “ซุปกิมจิ (หมู)” (199 บาท) ของขึ้นชื่อของร้านที่รสชาติละม้ายคล้ายแกงส้มบ้านเรานัก แต่รสชาติเฉพาะตัวกว่ามาก ซดร้อน ๆ กับข้าวเป็นอันเข้ากันสุด ๆ 😋
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ต้องบอกก่อนเลยว่าอาหารที่นี่มีความเกาหลีแบบไม่ต้องลุ้น และวัตถุดิบที่ใช้ก็สดใหม่มาก เรื่องบริการยิ่งประทับใจ ใครหาร้านอาหารเกาหลีดี ๆ สักร้าน เราขอเเนะนำว่าร้านนี้จะทำให้คุณรู้สึกดีไม่มากก็น้อย 🥰
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ร้านตั้งอยู่ที่ชั้น 2 ตึก Fifty Fifth Thonglor ทองหล่อซอย 2 สามารถจองที่นั่งได้ที่ 02-714-7730 หรือสะดวกสบายง่าย ๆ เพียงสั่ง LINE MAN 👍🏼
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🍴 : Kiani (คีอานิ)
📍 : 90 ซอยทองหล่อ 2 กทม.
📞 : โทร 02-714-7730
⏰ : เปิด ทุกวัน 11.00 - 21.00 น.
🛵 : สั่ง LINE MAN ได้ที่นี่! 👉🏻 https://bit.ly/2CXlISn
⭐️ : ดูพิกัด และ รีวิวเพิ่มเติม 👉🏻 https://www.wongnai.com/restaurants/kiani
________________________
#Wongnai #WongnaiBacktoLife
เริ่มต้นใช้ชีวิต New Normal ไปดัวยกันกับ Wongnai ค้นหาข้อมูลร้านอาหารจากทั่วประเทศ และ แบ่งปันรีวิวกันได้ที่แอป Wongnai ▶️ ดาวน์โหลดฟรีที่นี่ >> http://bit.ly/2U0bdns
′′ kiani ′′ ✨ Korean restaurant that gives heart to the shop and wants to feed and take care of customers. 🥰
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After detaining to a crazy Korean series, of course, we cannot escape finding a good Korean restaurant to follow in the series. Many acquaintances have asked about the eaters. There are plenty of them. Finally ended up at the name of ′′ kiani Korean restaurant in Thonglor hidden in the building Fifty Fifth Thonglor. The small storefront that looks unstoppable. With sincere service from ′′ Lee Jongjin ′′ ′′ The shopkeeper who is ready to give smiles to all customers who go in. But it's not easy to know this much.
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′′ I love cooking. I like to go to the kitchen with my mom since I was young. I want to open a restaurant since then. But to open a restaurant in Korea must spend high money. So we decided to sell in Thailand. It's the problem that it must be the acquaintance and addicted to B So we came here, but at first, it was very quiet because our shop was in the building. I remember that the first month we sold one plate a day. We tried to give away the front of the building for people to try. So many people started to spread the word. From the source, I brought family Friends come until now. We start to be known slowly
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From selling one plate a day to the customer's heart. Wongnai Users ' Choice 2020 to 4 years in a row. What happened?
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′′ I believe in reviews a lot. I'm not lying because we didn't know it before. When we tried to make acquaintances start reviewing our shop, we became known faster. But the reviews will result when we cook good food, good service. The big thing we have been trying to do is service like when he comes to our shop. He will have a good meal at home. The logo that holds the umbrella for another person when it's raining. It means that I want to take care of all customers and feel good. Food. I may not be medium tasty, but we take care of all customers like family
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The smell of fragrant food. It's not long ago that Khun Lee brought us food with a sincere smile. ′′ Bimb cuddle baht ′′ (239 baht) in front of the rice salad that we saw in the series. This place is close to the dream of the pork who stir-fried pork is mixed with vegetable. Good taste and worth the price. ′′ Kimchi soup (pork) ′′ (199 baht). The famous item of the restaurant which tastes similar. Our home orange curry, but the taste is much more unique. Hot hot and rice. It's very matching 😋
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I have to tell you that the food here is Korean without having to win and the ingredients used are fresh. The more impressive about the service. Who finds a good Korean restaurant, we would like to tell you that this restaurant will make it happen. Feeling good or less 🥰
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The shop is located on the 2th floor. Fifty Fifth Thonglor Thonglor Soi 2 You can reserve seats at 02-714-7730 or conveniently. Just order LINE MAN 👍🏼
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🍴: Kiani (Kiani)
📍: 90 Soi Thonglor 2 Bangkok.
📞: Tel. 02-714-7730
⏰: Open everyday 11.00-21.00 hrs.
🛵: Order LINE MAN here! 👉🏻 https://bit.ly/2CXlISn
⭐️: See More Coordinates & Reviews 👉🏻 https://www.wongnai.com/restaurants/kiani
________________________
#Wongnai #WongnaiBacktoLife
Start living New Normal to cuddle together with Wongnai. Find restaurant information from all over the country and share cuddle reviews at Wongnai app ▶️ Free download here >> http://bit.ly/2U0bdnsTranslated
what food can i sell from home 在 wongnai.com Facebook 的最讚貼文
#อาหารกับการบรรเลง 🥰 จากนักดนตรีแจ๊สสู่เจ้าของร้านคั่วไก่ในยุค COVID-19 ✨
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เส้นทางนักดนตรีแจ๊สต้องมาสะดุดลงในยุคโควิด 19 ทำให้ พี่กอง หรือ “กองทุน พงษ์พัฒนะ” ไม่ได้นั่งเกลากีตาร์บรรเลงเพลงแจ๊สสไตล์ยิปซีในบาร์กลางกรุงฯ เหมือนเคย แต่พลิกผันมาจับกระทะคั่วไก่ส่งเดลิเวอรีให้ผู้คนแทนเสียงดนตรี
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พี่กอง หรือ “กองทุน พงษ์พัฒนะ” เจ้าของร้าน “ก๋วยเตี๋ยวคั่วไก่นายกอง” ✨ ที่เปิดมาได้เพียงสองเดือน เล่าถึงจุดเริ่มต้นของร้านว่า “จุดเริ่มต้นมาจากช่วงโควิดนี้เลยครับ ผมเป็นนักดนตรี เคยเล่นดน...
Continue Reading#Food with play 🥰 from jazz musician to the owner of the chicken roasted shop in the COVID-19 era ✨
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Jazz musician trajectory must stumble into the Covid 19 era. Do you want brother Kong or ′′ Pongp cuddle National Fund ′′ doesn't sit in Gypsy jazz style in Gypsy style. Bar in the middle of the city as usual, but turn around to catch a chicken roasted pan. Send delivery to people instead of music.
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Brother Kong or ′′ Pongpong Fund cuddle National ′′ shop owner ′′ Roasted chicken noodle, Nai Kong ′′ ✨ that has been opened for only two months. Tell about the beginning of the shop that ′′ the beginning is from this time of the day. I'm a musician. I used to play music for 7 days. When I was born, I was closed. I didn't have income. I thought I wanted to cook because I had the intention of cooking. I wanted to do ′′ roasted chicken ′′
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Why does it have to be roasted chicken? The next question that we started to wonder. Brother Kong replied, ′′ It's starting from my preference. I like to eat chicken roasted chicken around the house. There is no chicken restaurant. There are two shops that sell this menu but I don't like the taste. Or if you want me to sell stir-fried basil, I can't compete with people around there. I think we do what we like and do better 😍
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I can't believe that musician's path can turn into chicken roast, but brother Kong says both of them are their dreams and the Covid has opened the opportunity for him to make a ′′ second dream ′′ like selling chicken roast to come true. ✨
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When you ask what is the difference between musician and chicken roasted restaurant, brother Kong explains that ′′ the similarity is that it takes patience to practice because I don't know how much it takes to stir fry until the taste is okay in the beginning. I have done a lot of things. Music is the same. We have to practice until we can make a good career. ′′ 🥰
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The difference between being a musician and roasted chicken. Brother Kong replies to smile, ′′ Of course, I play a lot faster than this. Two hours and two hours. But I have to cook chicken roasted all day
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For the cool menu that everyone needs to order, it's ′′ Roasted Chicken ′′ (79 baht) because it gives a lot of machines. Big pieces in full words. 💥 ′′ Actually, the lines and machines are almost enough. Sometimes I eat all the lines before the machine. Again ′′ Brother Kong speaks funnyly.
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But what I can't talk about is ′′ red chili sauce and yellow chili sauce Brother Kong said that he used to use the chili sauce that he could buy normally, but it was not intense. So I decided to help make the sauce by myself with red chili and yellow chili. You can go into 2 colors of sauce. Increase the organism and fragrance. It's unique. 😋
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If you are hungry, you can stop by to buy and try it. 🤤 The shop is on Sri Wara road, next to the town in town hotel. Black and yellow shop is outstanding ✨ or order LINE MAN to serve home without going anywhere. 👍🏼 The shop has alcohol gel ready and Lineman brothers have a distance from social distancing. Full and comfortable. No worries. 🤩
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Brother Kong said that there are 2 more shops that are open in the same place. ′′ Happy BoBo Cafe ′′ 😍 There are drinks, Cold Brew coffee and fragrant cheesecake 🧀 Another restaurant is ′′ garlic ′′ restaurant. Rice and noodle menu. Garlic face. Order 3 In 1 Full. Savory. Sweet in one shop! 😋
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In fact, cooking is meticulous. It's not different than having a jazz guitar that is not only used by skill, but also using ′′ heart ′′ ❤. The restaurant ′′ Roasted Chicken Nai Kai ′′ proves us through taste. How impressive is the chicken roasted from the love heart 🥰
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🍴: Roasted chicken, Mr. Kong.
📍: 344 Soi Ladprao 94 Sri Wara, Pol cuddle BPL, Wang Thong Lang, Bangkok. (Near Town in Town hotel behind Thanachart Sri Wara Bank)
📞: call 086-669-1540
⏰: Open every Monday - Friday 11.00-20.00 hrs.
🛵: Order LINE MAN here! 👉🏻 https://bit.ly/2ZqgC95
⭐️: See more coordinates and reviews 👉🏻 https://www.wongnai.com/restaurants/559544HX
_________________________
#Wongnai #WongnaiBacktoLife
Start living New Normal cuddle together with Wongnai. Find restaurant information from around the country and share cuddle reviews at Wongnai app ▶️ Free download here >> http://bit.ly/2U0bdnsTranslated
what food can i sell from home 在 Kyle Le Dot Net Youtube 的最佳貼文
As you know Saigon is broken up in many different districts. The numbered districts get all the attention. But did you know that Tan Binh is home to the oldest and first Korean area in Saigon? Phu My Hung attracted the Koreans much later on. Today, many of the best Korean restaurants are found on Thanh Long St. and not in Phu My Hung. You can access the Koreatown minutes away from the airport exit toll booths. It's directly behind the Superbowl, which used to be a Korean mall back in the day.
Not many people know that public swimming pools exist in Saigon. They are largely tucked away from the main road and are grouped with the sports or recreational areas. For fifty cents or more you can take a dip and go swimming. You also have to wear a certain dress code of swim drunks and some kind of swim wear. Bikinis are optional. Why don't I like to swim? I find it kind of gross to be in the same water with 100 other people, primarily kids. This is why I don't even like to swim at the beach. Not to mention how I can't swim. But in an upcoming Ho Tram video, you will see me swim for the first time. We didn't stay too long at the swimming pool here btw, located on CMT8
Another unique thing about Tan Binh is the fact that there's a random farm at the end of Chan Hung Street. A farm in the middle of an urban sprawl. People were actually cultivating produce to sell, not necessarily just to eat. Nearby on the same street there are also many places where you can eat bun thit nuong or bun cha. I was already full so I didn't eat anything, but OldBoy took a few bites and was in heaven. I'll definitely return if I'm ever in the area.
Another thing to note is the fact that Tan Binh is home to many Catholics who live in these neighborhoods centered around a church. During mass, you'll see people walking to and fro the churches. It's an awesome sight and a reminder that religion can bring people together. It also exemplifies how close communities can be. I mean, when I walked down these alleyways I was stopped and asked many times why I was there. People keep an eye out for each other here. Their alleys and neighborhood is all they know. Exploring alleys is another thing that many tourists fail to do. It's exciting and dangerous at the same time. Be careful, but you'll have a good time... unless you have a bad time.
And lastly, to wrap up the half day, eating some be thui or lightly roasted calf meat with the skin and all is pure bliss. It's all about the sauce and it's all about the beer. This is definitely a drinking type of a meat. Unfortunately, I don't drink that often and this wasn't the night for it. This meat basically tastes like a light beef with virtually no fat. The meat is so smooth. It literally melts in your mouth. There's not much flavoring. It's all about the dipping sauce. And the best part is you get the cartilage and skin in there as well. Now, there was a hitch when it came to filming this. The Be Thui places
in the area were not very happy with any camera action. I had to quietly do it. It was a very hostile environment for cameras. This Be Thui Place is at 266 Bac Hai.
I know these aren't all the best places and whatnot in Tan Binh. I just wanted to give you a better idea of what's out there before you say that there's nothing to do in Saigon. There's always something to do.
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About Me: I'm Kyle Le and I live, travel, and eat in Vietnam and many Asian countries. I'm passionate about making videos and sharing modern Asia to the world. I've traveled everywhere in Vietnam, from Hanoi to Saigon - Far North, Central Highlands, Islands, and Deep Mekong Delta - I've visited there. In addition to 10+ countries in Asia from Indonesia to Thailand to Singapore, you'll find all of my food, tourist attractions, and daily life experiences discovering my roots in the motherland on this amazing journey right on this channel. So be sure to subscribe- there's new videos all the time and connect with me below so you don't miss any adventures.
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what food can i sell from home 在 Kyle Le Dot Net Youtube 的最佳解答
Street Food in Vietnam is best eaten in cooler places like Da Lat. There's no other place to go at night than the Da Lat Night Market. Many vendors sell clothes and gifts to bring home, but this primary local Vietnamese domestic tourism place also offers a slew of delicious food to try. The first thing worth trying is called banh tieu with soy milk, mung bean milk, and artichoke tea. Everything was so cheap for less than a few dollars, you get a warm drink to wash down delicious pastries. Next, aside from chicken porridge and bbq meat, I recommend eating shellfish. Remember, the nearest beach is quite far away, thus shellfish or oc is quite a premium up here. You can expect to pay 50,000 Dong or so per plate, which is really only a dollar or so more than Saigon prices. I tried a different kind of oc for the first time. Lastly, dessert in the form of da hu duong or sweet soft tofu with ginger is a must. I love this dish. It's my favorite dessert and eating warm tofu on a cold night is absolutely rewarding. I really enjoyed it. Ngoc and I took some banh trang nuon to go as well. The night market closes late on weekends, but earlier on weekdays, so keep that in mind.
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About Me: I'm Kyle Le and I live, travel, and eat in Vietnam and many Asian countries. I'm passionate about making videos and sharing modern Asia to the world. I've traveled everywhere in Vietnam, from Hanoi to Saigon - Far North, Central Highlands, Islands, and Deep Mekong Delta - I've visited there. In addition to 10+ countries in Asia from Indonesia to Thailand to Singapore, you'll find all of my food, tourist attractions, and daily life experiences discovering my roots in the motherland on this amazing journey right on this channel. So be sure to subscribe- there's new videos all the time and connect with me below so you don't miss any adventures.
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