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"The place where I live... has become a ruin."
What was once a neighborhood waking up to a new day is now a charred wasteland.
This morning, a deadly gas explosion ripped through a residential area in the central Chinese city of Shiyan.
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Anh thích Ốc Hút
When my friend Nickie Tran txts me đi ăn I never say no. It’s a trifecta win, đi chơi with Nickie, eating ngon mon ăn Vietnamese and learning about what I’m stuffing in my Mỹ mouth. We’re off to Bà Hoa market in search of Ốc Hút (screw snails). We slowly make our way to the rear of the market when Nickie spots what he wants me to eat, a dish called Ốc Đinh. It’s a regional variation of the dish Ốc Len that I’ve had before. The Chef is from central Vietnam and it reflects in her style of cooking. This variation of Oc Dinh can only be found here at the Bà Hoa (Chợ Miền Trung) market. Nickie speaks with the lady and then a bowl of Ốc Đinh is placed in front of me. Nickie reaches down, grabs a snail and says “Hút” as he slowly walks away leaving me to literally suck down my meal.
The Ốc Đinh broth is super fragrant with notes of coconut milk, lime leaves and Lemon grass. The snails are bathing in the broth while surrounded by floating fresh greens and tiny chunks of coconut. Visually it’s full of colors like burnt oranges, greens, whites and hues of golden browns from the glistening spiral shells. I bring a snail up to my mouth, pucker my lips and declare “Anh thích Ốc Hút “ ! The snail shoots from its shell in to my mouth as my throat is blasted with the broth. The Ốc Đinh broth is flavorful and refreshing where I remember the Ốc Len being slightly sweeter with a lot less texture and body. The snails have the mouth feel of a mushroom with a mix of flavors that come off as earthy, meaty and umami funky. It’s an interesting contrast the players well off the broth for sure. I nibble on a coconut shard as I realize how all the flavors come together at once like a tiny explosion when you inhale the snail from its shell.
IT’S ALL ABOUT THE SUCK!
Bà Hoa market (Chợ Miền Trung) ~ Price 50k
#saigonum #vietnamfood #jordycomesalive #ỐcHút #Anhthích #saigon #Vietnam #snails
Cre: @Jordy
When watching @cultivate.hk developing before its Soft Opening, I was a little uncertain of the direction it was going to take. You see, anyone who has followed @leonidas_xcii 's food for a while would have noticed 2 things: One, is that he's rather unconventional & inventive, sometimes borderline 'unpredictable' with his flexibility, with each dish taking many micro steps.
2ndly, he actually developed a bit of reputation for having a knack for making Vegetables taste great, but still, all these spring veggies photos popping up on my screen 🤔. In fact there are Vegetables based Dishes still remaining on HK Restaurant menus, which was co-invented by Leonard when he was working there, the famous Brussels Sprouts salad is one if u know what I am speaking of.
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Taste of Spring Bites:
🔸Roasted Vidalia Onion with Lemon Verbena Ricotta, Petit pois, Freeze Dried Tangerines, etc. The flavor explosion from this bite surprised me, as it is much more complex than it seems on paper. The Vidalia onions are highly seasonal, & US Georgia's answer to the French Cevennes Onions or other sweet onions in Japan, etc.
🔸A little very well cooked piece of Eel beneath
🔸Nasturtium with Green Apple, Sorbet, Whey & Lemon confit. This was very interesting, as there's a mixture of sourness, bitterness and leafiness from the herb & flower itself. It reminds me a bit of the Sorrel & Omija sorbet initially at Hansik Goo, which is quite 'out there' & great for palate training, exploratory, on the sour bitter spectrum
🔸Salted Celtuce with Creme Fraiche, Dill & Fennel presented on a fork, to start, also was more flavorful than the outlook suggested
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
This Nyonya Chap Chye is a classic from the Peranakan cuisine. Peranakan food is touted to be a blend of South East Asian culinary cultures - often hitting the spice, sweet and tang notes deliciously.
Chap Chye loosely translates to mixed vegetables, which is very accurate in this case. Fresh vegetables tossed with crispy beancurd strips and broth-soaked tang hoon (glass noodles) is a flavour explosion in your mouth you won't want to miss!
⬇️ Ingredients here ⬇️
30g Dried Mushrooms (whole) (pre-soaked with 600ml hot water and reserve soaking liquid)
25g Lily buds 金针 (pre-soak & knot)
30g Black fungus (pre-soak & cut into bite sizes)
30g Glass noodles (pre-soak)
60g Dried bean curd (cut into 1” long strips)
40g Dried sweet bean curd 甜竹 (cut into strips)
250g Napa cabbage (cut into bite sizes)
2 tbsp Preserved soy bean paste (tau cheo)
8 cloves Garlic (chopped)
1 Carrot (peeled and sliced)
Salt to taste
700ml Water (excludes mushroom water)
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Full recipe: https://themeatmen.sg/nyonya-chap-chye/
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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Timestamps:
0:00 Deep fry beancurd strips
0:31 Stir fry base for broth
0:58 Add in ingredients
1:15 Add in vegetables
1:37 Season lightly, dish and enjoy!
Recipe Link: http://themeatmen.sg/lemongrass-butter-prawns/
Hope everybody is doing fine this weekend! Here’s a different twist from the usual creamy and hearty butter prawns. Surprise your taste buds with mini explosion of flavours when you bite into the crispy caramelised butter crumbs~
The aroma of lemongrass mixed with the fragrance of butter is something not to be missed! Try this dish out and give us a thumbs up if you like this video~
Let us know in the comment below what kinds of dishes would you like us to cook next time!
Until then stay cookin :)
#butterprawns #meatmensg #recipevideos #simple #delicious #shiok #sgfoodies #flavour
Featured here is a re-edited video of my unboxing of a Kidrobot 7-inch Munny, from 2006! The original video has since garnered over 84K-views as of this upload (https://youtu.be/SlBeiwZ7Ss8) , but alas it is Copyright-Claimed (rightly so), and I'd long wanted to remedy that, at the very least with a re-edit and re-upload.
I am also interested to see how the figure was packaged back in the day, compared tho current day releases. Do check in with your fav retailers for availability and prices, cheers.
All MUNNY features #onTOYSREVIL: https://bit.ly/2ZT7CtV ... and YES, I did custom this 7", and THIS is the result: https://bit.ly/3hKnSnf. Unfortunately he OOAK suffered a "spray-paint explosion"-accident while in transit, and remains sullied since :p
Track used: "Sweet Tides" from LATASHA
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what is explosion 在 Explosion Meaning - YouTube 的推薦與評價
Video shows what explosion means. A violent release of energy (sometimes mechanical, nuclear, or chemical.). A bursting due to pressure. ... <看更多>