關於 what is the most filling food ，我們在網路上蒐集到這些相關的討論、資訊與評價

“What to eat?” is probably every Malaysian’s most asked question. I mean, we’ve been stuck at home for way too long now and you’ve probably run out of ideas on what to cook or order but fret not because we’ve got just the right recommendations for you!

1. Kee's Creampuffs
They’re an online based bakery that specialises in creampuffs! They sent us their classic creampuffs and durian creampuffs which were oh-so-filling! Like literally, the creampuffs were generously filled with delicious cream!

2. Brew 9 (https://www.instagram.com/brew_9/)
Brew 9 is a neighbourhood cafe run by home-chefs and home bakers who have now turned to the food scene since losing their jobs during the first and second MCO. They serve wholesome home-cooked food, desserts and cold brews!

3. Soo scrumptious ttdi
Home to the famous strawberry watermelon cake, Soo Scrumptious fed us with amazing mains and a great variety of tea time treats! Their treats are perfect to be enjoyed at home or to be sent to a loved one!

We release new episodes Duduk Rumah Eats every Monday and Friday at 9pm so make sure you follow us so you don’t miss out on these makan recommendations. #KitaJagaKita and support our local F&B businesses!

Porridge 🥣 represents ultimate comfort served up in a bowl for people of all walks of life. It’s relatively simple to make, warming and filling. A big bowl of porridge can help increase the running speed of your internal motor in the morning, help you unwind after a long tiring night or even cure your hangover after a night of heavy drinking. The beauty of porridge boils down to the different ways it could be made. It can be prepared sweet, savoury, thin and thick with toppings/condiments or without. This humble dish is best served warm, my favourite version of porridge would be “JUK” 粥congee. Besides being featured often as a breakfast dish served in Asian households, 粥 also being served as a main meal with the addition of meat & vegetables. Depending on which country & region you are from, the addition of toppings/ condiments range from pickled vegetables, eggs to even fermented tofu to add flavours to the congee. I don’t have any porridge selfie to celebrate World Porridge Day today but hoping these few snippets of Congee could express a little bit of the world I grew up in. I believe that we all grew up eating all sorts of savoury congee - from Plain, Spinach, Fish, Pork, ABC to 皮蛋瘦肉粥. The congee list is endless here and this is really the beauty of it. What may seem old is new again whenever there are new ingredients gracing the warm pot of congee. #WorldPorridgeDay #Porridge #CongeeForLife

Most people think of oatmeal when they think of porridge. However, there are other types of starchy plants that are used for porridge. These include rice, wheat, barley, corn, and buckwheat. My favourite version of porridge would be the Asian Congee as said above. Some porridge lovers add milk to their porridge, while others are content with just water.
Observed every October 10th, World Porridge Day celebrates this delicious breakfast food. It’s also a day to spread awareness about child hunger. Don’t forget to share the day on social media with #WorldPorridgeDay.

Porridge represents ultimate comfort served up in a bowl for people of all walks of life. It’s relatively simple to make, warming and filling. A big bowl of porridge can help increase the running speed of your internal motor in the morning, help you unwind after a long tiring night or even cure your hangover after a night of heavy drinking. The beauty of porridge boils down to the different ways it could be made. It can be prepared sweet, savoury, thin and thick with toppings/condiments or without. This humble dish is best served warm, my favourite version of porridge would be congee “JUK”粥🥣。Besides being featured often as a breakfast dish served in Asian households, 粥Juk is also being served as a main meal with the addition of meat & vegetables. Depending on which country & region you are from, the addition of toppings/ condiments range from pickled vegetables, eggs to even fermented tofu to add flavours to the congee. I don’t have any porridge selfie to celebrate World Porridge Day today but hoping these few snippets of Congee could express a little bit of the world I grew up in. I believe that we all grew up eating all sorts of savoury congee - from Plain, Spinach, Fish, Pork, ABC to 皮蛋瘦肉粥 Porridge. The congee list is endless here and this is really the beauty of it. What may seem old is new again whenever there are new ingredients gracing the warm pot of congee. #WorldPorridgeDay #Porridge #CongeeForLife

Most people think of oatmeal when they think of porridge. However, there are other types of starchy plants that are used for porridge. These include rice, wheat, barley, corn, and buckwheat. My favourite version of porridge would be the Asian Congee without a doubt. Some porridge lovers add milk to their porridge, while others are content with just water.
Observed every October 10th, World Porridge Day celebrates this delicious breakfast food. It’s also a day to spread awareness about child hunger. Don’t forget to share this day on social media with #WorldPorridgeDay.

In this episode, we went down to Hand in Hand Restaurant at Boat Quay to demolish a Dumpling Challenge! Hand in Hand is a restaurant that serves a variety of Chinese cuisine including Peking Duck and Fried Rice, but are renowned for their Xiao Long Bao and Dumplings. They have 2 outlets in Singapore, with the one at Boat Quay actually specialising in Peking Duck.

For this challenge, I ordered 10 servings each of their Dumplings and Xiao Long Bao, and told them to keep them coming. I started with the Dumplings, which were bigger than most dumplings I have had in Singapore. They were filled with shrimp and leek, with noticeable chunks of shrimp dotted throughout each dumpling. As they were fried, they were pleasantly crunchy on the outside while moist and juicy on the inside. The filling-to-wrapper ratio was very generous, which is particularly unexpected for such a large dumpling. Dipped in soya sauce, they were a treat to eat and I was relishing every bite.

Next, I tried their famous Xiao Long Bao. Steamed to perfection, each ball of joy was filled with a soupy, savoury filling that explodes in your mouth when you bite into them. As Xiao Long Bao are generally small in size, they easily fit entirely into your mouth and can be devoured quickly. Topped with soya sauce and ginger, they are the quintessential Chinese snack food suitable for most palates. Hand in Hand lives up their reputation of being an excellent Dumpling and Xiao Long Bao restaurant and my usually light-eating crew voraciously ate dozens of them.

Naturally, it became difficult towards the end even with the help I was getting, but this was one of the rare occasions where I enjoyed the bulk of the challenge and would certainly visit again for regular meal. This place would certainly be on my list of best Dumplings and Xiao Long Bao in Singapore.

Do visit Hand in Hand restaurant for their excellent Dumplings and Xiao Long Bao!

Visit Hand in Hand Restaurant at:

Hand in Hand Shandong Restaurant
69 Boat Quay
Singapore 049857

Hand in Hand Beijing Restaurant
141 – 143 Jalan Besar
Singapore 208859


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GIỚI THIỆU NGÀY TẾT THEO BÀI THI IELTS SPEAKING PART 2
theo đề bài " An important holiday that is celebrated in your country"

? Hướng dẫn cách trả lời:

Hôm nay, chúng ta cùng nhau tìm hiểu về ngày Tết, theo đề bài
" An important holiday that is celebrated in your country"

- When this celebration takes place
- What people do during this celebration
- What you especially like and dislike about this celebration and -
- Explain why it is important.

Bạn có thể tham khảo bài mẫu:

" Today I’m going to tell you about one of the biggest, oldest traditional festival and has the widest popular range in Vietnam, which is Tet Holiday.

Tet marks (=celebrates) the arrival of spring and is the most important celebration in Vietnamese culture and it has the date falling in (which falls in) = takes place around late January or early February according to the Lunar Calendar.

Tết is also an occasion for family reunions. When Tet comes around the corner, most Vietnamese people return to their families to visit their family members, to worship at the family altar or visit the graves of their ancestors in their homeland as a sign of respect.

Many Vietnamese people prepare for Tet by cooking special holiday food which includes giò, xôi, canh măng anh banh chung - an indispensable (= absolutely necessary) dish that is tightly packed sticky with meat and mung beans filling, wrapped in banana leaves.

Traditionally, every household is decorated by yellow apricot blossoms (hoa mai) in the central and the southern parts of Vietnam; or peach blossoms (hoa đào) in the northern part.

Many customs are practiced around Tet. Children often receive a red envelope containing money from their elders after giving them traditional Tet greetings. During Tet days people also visit relatives and friends to wish them all a happy new year. Local pagodas are popular spots as well, as people go there to wish for a better year to come for their families.

Tet holiday is the only occasion that people that people start forgetting about the troubles of the past year and hope for a better upcoming year. "

Chúc mừng năm mới các bạn nhé! Chúc các bạn một năm mới an khang thịnh vượng, vạn sự như ý nha!

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Tham khảo thêm videohay khác:
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? Khóa học IELTS listening online miễn phí: http://bit.ly/khoalisteningonline
? IELTS Speaking band 7+ |New Sample Test with subtitles: http://bit.ly/2JG8n1y
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Theo dõi lộ trình học tập vô cùng đầy đủ để các bạn có thể học IELTS Online tại IELTS Fighter qua các bài viết sau:

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? Lộ trình từ học 5.0 lên 6.5: http://bit.ly/2lVWV8H

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Xem thêm các khóa học theo lộ trình tại đây nhé:

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? KHÓA HỌC BỨT PHÁ MỤC TIÊU 6.0-6.5: http://bit.ly/2YwRxuG
? KHÓA HỌC TRỌN GÓI 7.0 IELTS CAM KẾT ĐẦU RA: http://bit.ly/331M26x
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If you like Xiao Long Bao or Chinese Soup Dumplings but have problems (like us) mastering the right way to wrap Xiao Long Bao, we believe you will like our simplified method. Chinese Soup Dumplings or Xiao Long Bao in Chinese 简易版小笼包 is really yummy yummy. It's also extremely satisfying when the Xiao Long Bao turned out perfect - ie not broken and full of soup when you bite into them. Life is goooood! :-)

See the ingredient list below for your easy reference.

Before we go on, we would like to give special thanks to the following sponsors:

Thank you Shogun by La Gourmet for letting us try your super good and durable non-stick pan. The pan we used in this video has a non-stick granite coating. We've been using this for slightly over a year now and it's still in brand new condition. Love it! Just a note to caring for your non-stick pan, please do not use olive oil in it because olive oil has low smoking point which will spoil the coating of the pan. Also do not use any metal stirrers in the pan because this will scratch up the surface of the pan and spoil it. When washing your non-stick pan, please use sponge - not those wired ones. This again will help to protect your non-stick surface. If you like to buy Shogun by La Gourmet pans, head up to Robinsons, Tangs, Metro, Takashimaya, OG, BHG etc in Singapore to get one for yourself or your loved ones. Those staying in Malaysia can also get the pan from most leading departmental stores in the country.

We also want to thank GoodSalt for giving us their products. We never knew such good product existed! How could we have missed it. GoodSalt is definitely good for everyone - both healthy as well as those who are already suffering from hypertension. You can get GoodSalt in Singapore from NTUC, Cold Storage and RedMart. You can also get GoodSalt from Amazon. Here's the link: https://amzn.to/2RrGCPr Switch to GoodSalt now.

Hope you can recreate this easy recipe in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Makes about 12 - 15 dumplings (depending on how much meat you stuff in each dumpling)

Ingredients for collagen stock
------
400g of chicken feet (blanched)
300g of pig skin (blanched)
2L of water
1 thumb-size ginger - sliced
2 cloves of garlic - lightly smashed
1 tablespoon of chicken stock powder

Ingredients for meat filling
----
400g of minced meat
2 tablespoons of light soy sauce
1 tablespoon of sesame pil
1 tablespoon of Chinese white rice wine
1 tablespoon of fresh ginger juice
1 teaspoon of GoodSalt
A few dashes of white pepper
1 cup of collagen stock

Also prepare...
About 20 pieces of ready-made Shanghai dumpling skin
A few pieces of baking paper
Some cooking oil
Some water
Black vinegar & julienne ginger (as dipping sauce)

====
Wanna get some of the ingredients that we used in this recipe but not staying in Singapore? Here's what we found on Amazon. Happy shopping!

Chicken stock powder https://amzn.to/2Sj4y4u
GoodSalt https://amzn.to/2RrGCPr
Light soy sauce: https://amzn.to/2BI2Kel
Chinese white rice wine: https://amzn.to/2GKtktb
Black vinegar https://amzn.to/2Am8Ot1
Cooking oil https://amzn.to/2So7Vr1


===
If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

#spicenpans #soupdumplings #chinesedimsumrecipes

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!