關於 what to cook when you don't know what to cook ，我們在網路上蒐集到這些相關的討論、資訊與評價

https://youtu.be/xcEnL2LaKTk
Haiyaa.. Not copying anyone to do fried rice but showing you how my Poh Poh used to show us how to enjoy fried rice, especially for someone who doesn't like rice like me.

I am surely bringing back a lot of childhood memories through my cooking and dressing up videos. Life is cool when we remember the best moments in life.

Ingredients:
. Rice - Multi-grain rice : Black rice, purple rice, wild rice, Quinoa, millet, buckwheat, black-eye peas, mung beans, Sorghum, sesame seeds.. You can also add oat, pearl barley and soy beans. I didnt add these 3 grains as Mika is allergic to Soya and Gluten.
. Diced smoked duck (I got mine from Seafood Maestro +60 11-2302 9399. They are very GOOD!)
. Chopped garlic
. Cut onions
. Minced Ginger
. Cut spring onions
. Shredded carrot (I didn't have stock)
. Cut long beans
. 3 to 4 eggs
. Oyster sauce
. Soy sauce
. Salt
. White pepper
. Oil
. Lettuce leaf for wrapping

If you have a fire stove, your fried rice will be fantastilicious!! Chinese like the WOK HEY- Wok Fire.. Add in fried salted fish and chili padi and more ginger.. Oh My.. I feel so hungry again.

Fried rice is probably the most humble and casual comfort food. It is something you cook when you have too much leftover rice from your meal yesterday or you just don't know what to cook and you have very little ingredients left in your refrigerator. My Poh Poh used to say : 炒冷饭Chǎolěngfàn means fried cold rice. Leftover rice is usually refrigerated overnight, so you take it out and fry it while it is still cold. LOL. But whatever it is, fried rice is definitely one of the best Chinese all-in-one dishes that conquered the world. It is quick, affordable and you dont need to be a professional chef to cook this.

Enjoy this recipe! I know I speed up my videos and you guys find me speaking FAST.. I didnt speak fast.. I have to edit faster so that you will not fall asleep with my very lengthy videos. I try my best to slow down the speed ok! Thanks for watching.

#Melindalooi #Melcooks #Laiyeekitchen #Friedrice #Smokedduckfriendrice #Melcares #Selflove #Dressupathome #makeupathome #Lalacooks #WokFried #炒冷饭

Like what we wear? Whatsapp Personal Shopper +60122940298.

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「Do」を使った5つの定番フレーズ
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皆さんは英語を話す中で「Do」をどのように使っていますか？おそらく大半の方が「Do you _____」のように疑問文として使っていることでしょう。しかし、この「Do」という単語は実は非常に汎用性が高く、ネイティブの日常会話では疑問文以外にも様々な状況で使われています。今日はその中でもネイティブの定番となっている、「Do」を用いたフレーズ５つをご紹介します。
　
　
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1) I'll do the pizza
→「ピザをください」
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レストランやカフェなどでの注文は「〜をください」を「I would like _____.」や「Can I have _____?」と言うのが一般的ですが、それを少々砕いたカジュアルな言い方として「I'll do ______.」も使われます。失礼な響きは全くなく、高級レストランで注文をする時でも使えます。その他、友達に「What are you going to order?（何を注文するの？）」と聞かれた際、「I might just do the fish and chips.（フィッシュ・アンド・チップスにするかも）」という具合にも使えます。
　
✔SUBWAYのようにパンの種類や中身を自分で選ぶ場合にも「I'll do _____」がよく使われる。例えば「レタス、トマト、玉ねぎとキュウリをください」と注文するなら「I'll do the lettuce, tomato, onion and cucumber.」となる。
　
✔「I'll do the _____」と「I'll do a/an _____」の両方OK。会話表現なので「a」と「the」の厳密なルールはない。
　
✔「注文は以上です」は「That'll do」。
　
＜例文＞
　
I'll do the cheeseburger special. Can I get that with no onions, please?
（チーズバーガーセットをください。玉ねぎ抜きにしてくれますか？）
　
I think I'm going to do the tacos. What are you going to get?
（私はタコスにしとこかな。あんたは何にするん？）
　
I'll do a pint of Guinness. That'll do for now.
（ギネスビールを１杯ください。とりあえず注文は以上で。）
　
　
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2) Let's do lunch
→「ランチしよう」
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この表現は友達や同僚を食事に誘う時に「Let's have lunch」と同じ意味として使われます。「Let's do lunch/dinner/coffee」が定番の組み合わせです。「今すぐ」というよりは「またいつか食事をしましょう」というニュアンスで用いられる傾向があり、友達に「いつか食事しようね」と言う場合は「Let's do dinner sometime.」となります。
　
✔「Let's do _____」の形式に限らず、「We'll do _____」も使われる。
　
✔「イタリアンでもいいよ」のように、どんな料理が食べたいのかを控えめに提案する場合は「I can do Italian」と表現できる。
　
＜例文＞
　
Let's do lunch next week. Are you free on Monday?
（来週ランチしようよ！月曜日は空いている？）
　
Let me know when you're in town again. We'll do dinner.
（また近くにおる時は連絡してな。飯でも行こや！）
　
What do you feel like eating for lunch? I can do either Japanese or Korean food.
（お昼は何が食べたい？私は日本食か韓国料理がいいかな。）
　
　
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3) Do cleaning
→「掃除をする」
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掃除や片付けの意味として“do”を用いるパターンです。「I did some cleaning today.（今日は掃除をした）」のように掃除全般の意味としても使えますし、「I did the laundry（洗濯をした）」や「I need to do the dishes（皿洗いをしないと）」のように具体的な内容を示すことも出来ます。また、会話をする者同士が掃除のことについて話しているとわかっている場合は、「Make sure you do the bathroom（トイレも掃除をするように）」のような使い方も出来ます。
　
＜例文＞
　
I'm doing the yard right now. I've got to finish it before everyone shows up for the BBQ.
（今、庭の掃除をしているよ。みんながバーベキューに来る前に終わらせなきゃ。）
　
After I finish cleaning this room, I'll do the living room.
（この部屋の掃除が終わったら、次はリビングルームの掃除をします。）
　
I forgot to do the windows.
（窓を拭くのを忘れていました。）
　
　
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4) Do pasta
→「パスタを作る」
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会話では“cook”の代わりに“do”を使って「料理をする」ことを表現することもよくあります。例えば、「今夜はパスタを作ろう」を「We should do pasta tonight.」と言うことが出来ます。しかし、「今、パスタを作っています」のように現在進行形の意味合いとして「I'm doing pasta」と表現することは出来ないので使い方には気をつけましょう。
　
✔「（今でなく今後）〜を作ります」→「I'm doing _____.」
　
＜例文＞
　
I'm doing nabe for dinner tonight.
（今夜は鍋をします。）
　
Why don't we do okonomiyaki tonight?
（今夜はお好み焼きにせーへん？）
　
We're doing hot dogs and hamburgers for the BBQ party.
（バーベキュー・パーティーに、ホットドッグとハンバーガーを作ります。）
　
　
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5) Do one's hair
→「髪の毛を整える」
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髪の毛をブラシでとかしたりワックスをつけたりするなど、ヘアスタイルを整える意味としても“do”がよく用いられます。例えば、彼女に「Are you ready to go?（行く準備はできた？）」と声をかけ、「Hold on. I need to do my hair.（ちょっと待って。髪をセットしなきゃ」といった具合に使われます。
　
✔「Do one's nail」→「爪の手入れをする、マニキュアを塗る」
　
✔「Do one's makeup」→「化粧をする」
　
＜例文＞
　
How long does it take to do your hair every morning?
（毎朝、髪の毛をセットするのにどのくらい時間かかるの？）
　
Do you have nail polish? I need to do my nails.
（マニキュア持ってる？爪のお手入れしないと。）
　
Did you do your own makeup? You look so pretty.
（そのメイク自分でしたん？めっちゃ可愛いやん！）
　
　
　
　
　
～～～～～～～～～～～～～～～～～～～
　
無料メルマガ『1日1フレーズ！生英語』配信中！
　
通勤・通学などのちょとした合間を利用して英語が学べるメルマガ『1日1フレーズ！生英語』を平日の毎朝6時に配信中！ただ単にフレーズを紹介しているだけではなく、音声を使った学習プロセスが組み込まれているので、メルマガを読むこと自体が学習方法！
　
https://hapaeikaiwa.com/mailmagazine/
　
～～～～～～～～～～～～～～～～～～～

To a better healthy living lifestyle from my bff Caressa @sexycurve.ch ,please follow her ig @sexycurve.ch , give me 2 month ya bestie😂💪🏻#25yearsoffriendship , she is my makeup artist on my wedding tau !! 🤣😂

Posted @withregram • @sexycurve.ch Thank you @yatiekitchen for tagging so many post, really happy you like it and hope the products helps you bestie.

I don't like to disclose much on social media my close relationships, especially over the year best of best buddies have build a mega empire for themselves, which I am super proud of!

So I don't want to talk about the Yatie NOW, HOWEVER THE YATIE THEN.

She was and still is my best of friends! She was the only one in night class that will help me take notes because I was late for my night class having to work during the day and and have to travel far to attend ID studies at Malaysian Institute of Arts at night. Yes we are ID grads lol... never practiced 🤣

But my dearest friend had my back and so did I have hers. You know some people "when they grow up" rich and famous from nothing then sudden jackass... well NOT YATIE she still jokes, talks, laughs, not sensitive or need protocol... you know what I mean... no not her. In fact until this very recent month, she did help me once more to teach a private cooking session and tears ran down my cheeks, AND I TOLD MYSELF, THAT's WHAT YOU CALL FRIENDS FOR LIFE! You can dream on, other best selling author of cook books and best local chef would do what she did for me! Love you so much Yatie

#sexycurvecaressa #teamsexycurvecaressa #bestfriends #bestfriendsforever

?? Greetings from Hanoi, Vietnam. This is my first vlog from quarantine. As you guys may know, Vietnam is going through its 4th covid wave, and this one is quite serious in comparison to the others. Lockdowns are in place, and I don't feel comfortable meeting people and traveling at the moment. Nor is it smart or safe. As such, I'm trying to find other ways to make videos, and also use this time to improve on my own skills. One skill I really want to improve is cooking. I don't know how to cook well, despite having lived on my own for nearly 7 years. I want to use this time to learn how to cook.

It might seem strange, but I thought a great way to start to learn to cook would be with something super simple, like instant noodles. Instant noodles are the thing you make when you don't want to cook. They're literally just soup with salt and water and wheat noodles. But the physicist in me says, to be a good cook means taking something, simple ingredients and knowing how to make it amazing, based on cooking principles. As such, I want to start off this cooking series with instant noodles, and see how far I can take it.

In this video me and my chef buddy @Trái tim chàng trai Nhật【KiKi.Jp】 review a famous Vietnamese instant noodle named "Mì Hảo Hảo", as I try to plan out my method of attack for turning instant noodles into something great. Join me. This is quarantine content, haha.

Check out Kiki's channel here: https://www.youtube.com/channel/UC0Ni6aKVaLnvt7hwLGxRROQ

Subtitles made and translated by the awesome Loan. Check out her drawings on Instagram: https://www.instagram.com/lucielittlethings/
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Updates from the road:
► Instagram: https://www.instagram.com/chrismixlewis/
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#Vietnam

This is the perfect recipe for times when you don't know what to cook for lunch or dinner. Best of all, you only need very little time to prepare this wholesome meal. If you can't take seafood, try our claypot chicken rice instead by clicking the link here: https://www.youtube.com/watch?v=zznVQalbZHs

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
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Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Claypot Seafood Rice
Ingredients:
Serves 3 - 4 pax
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3 cups rice (450g or 15.87oz)
3 cups water (510ml or 17.25 fl oz )
20g dried scallops (soak in the 3 cups of water for 1 hour then shred them with a fork)
1 tablespoon oyster sauce
2 tablespoons fish sauce (can be replaced with light soy sauce)
1 thumb-sized young ginger (chopped)
100g (3.53 oz) fresh scallops (sliced in halves)
200g (7oz) prawns (deshelled & deveined)
280g (9.88oz) venus clams
A dash of black pepper
2 tablespoons Chinese white rice wine)
1 tablespoon premium dark soy sauce
A handful of coriander leaves (optional)
1 - 2 stalks of spring onion (optional)

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Jasmine rice https://amzn.to/3hQRroV
Oyster sauce https://amzn.to/3i2ygIg
Fish sauce https://amzn.to/3npZUR9
Black pepper https://amzn.to/3hR0R3w
Rice wine https://amzn.to/2ZcmEK1
Premium dark soy sauce https://amzn.to/2Ntb4F2

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Looking similar cookware that we used in the video? Here are some ideas.
Claypot https://amzn.to/2La23TG

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If you like this recipe, you might like these too:

One Pot Chicken & Mushroom Rice 香菇鸡饭 Stove Top Cast Iron One Pot Chinese Meal
https://youtu.be/GdFc-4UqPWg

Rice Cooker Fragrant Cabbage Rice Recipe 咸饭 Kiam Pung • Chinese Rice Recipe
https://youtu.be/sbQKydkSVKA

Super Easy (Rice Cooker) Yam Rice w/ Chicken & Mushrooms 香菇鸡肉芋头饭
https://youtu.be/gNo1MrMVNjQ
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get microphone from Amazon:
https://amzn.to/2NILqMR

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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.

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●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)

Quick Tutorial on How To Make Curry @ 4:53

●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)

You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.

●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.

●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)

- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)

- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)

- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)

- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)

●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.

●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.

●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!

●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.

Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado

Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).

Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)

Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes

White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,

Brown: Gobo (burdock root), Mushroom

●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.

●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
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Let me know what you'd add! I'm out of space and can't write more :'(