We hired a car today to take us around Bali. I wasn't really sure what or where we would go for lunch so I packed her a little something from our hotel. She ate it all before I could get a picture so here's a random picture of our spicy yummy lunch!
Leaving this travel tip here for mamas and daddies that like to explore but don't necessarily want to adventure with teeny tiny's digestive system!
* I always pack a few empty containers in my suitcase if I'm not already bringing one on the plane w fruit/snacks/meals. It's good for the environment and so helpful when you're in a pinch!
* Most hotels will either serve or have some sort of whole fruit in the rooms or buffets. Those are your friend. There's a lovely guy that comes every afternoon to fill up our fruit bowl in the room, throughout the resort here they also have giant bowls of fresh fruits for guests or else you can always raid the breakfast buffet too. 😅🙈
Today I brought her mangosteens, green mandarins (sour), orange mandarins (sweet), pear, and a tiny banana. She loves fruit so this not only makes a nutritious snack but also fun and yummy and always pleasantly received too!
* For her main today, I had them blanch some broccoli and chicken from the noodle station, added a little chicken soup, some baby corn and mushroom from the hot stations, mixed it all w some steamed red rice and topped it w some of her leftover egg white omelette from this morning. I also had them make 2 hardboiled eggs at the egg station that I packed w me.
Sounds complicated but it's really easy and you can mix and mash her options!
When she was younger, for flavor, I would mash in some fruit too but now that she's older, I let her have some sauce of whatever we find!
Yesterday, she had pancake strips, broccoli, corn, cucumbers, watermelon, jackfruit, and chicken porridge!
Hope this helps. Let me know what other travel or toddler crazy tips you'd like! ❤️
同時也有2部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,⬇️ Ingredients below ⬇️ ? Like to see more of your favourite Asian recipes ? ? Comment what recipes you want to see next below ? More like a thick so...
「what to serve with chicken rice soup」的推薦目錄:
- 關於what to serve with chicken rice soup 在 Racheal Kwacz - Child & Family Development Specialist Facebook 的最讚貼文
- 關於what to serve with chicken rice soup 在 Fashion on Food by Ching Can Cook สูตรอาหาร ชิมอาหาร รีวิว Facebook 的精選貼文
- 關於what to serve with chicken rice soup 在 The Meatmen Channel Youtube 的最佳解答
- 關於what to serve with chicken rice soup 在 Tasty Japan Youtube 的精選貼文
what to serve with chicken rice soup 在 Fashion on Food by Ching Can Cook สูตรอาหาร ชิมอาหาร รีวิว Facebook 的精選貼文
ห้องอาหาร Taihei โรงแรม Banyan Tree เทปันยากิไม่อั้น! 2ชั่วโมงเต็ม! 1,499บ.เน็ต เฉพาะการจองผ่านลิงค์ที่แนบมาให้ในโพสนี้ walk-in ไม่มีนะ!
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สำหรับคนที่ชอบเทปันยากิ ย่อมรู้จักห้องอาหาร Taihei เป็นอย่างดี เพราะเป็นร้าน teppanyaki ระดับแนวหน้าของประเทศ ชิ้งบอกเลยว่าโปรนี้คุ้มมั่กๆ เพราะปรกติเทปันที่นี่จานนึงก็ครึ่งพันเข้าไปแร้น จะดีกว่ามั้ยที่จ่ายแค่ 1,499บ.เน็ต แล้วกินได้หมดนี่!!! ตลอด 2 ชั่วโมงเต็มๆ กับวิวที่สวยสุดๆบนชั้น 53-54 ของโรงแรม Banyan Tree คือกรีสสสสสสสสสสสสหนักมาก!
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คลิกเข้าไปจองโปรนี้ได้เลยที่ https://hungryhub.com/restaurants/ff/find-table/594
(ย้ำอีกครั้งว่าต้องทำการจองผ่านลิงค์นี้เท่านั้น walk-in ไม่ได้นะคะ)
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Appetizers มีทั้งข้าวปั้นหน้าแซลม่อน, California maki และ maguro sashimi ที่เสิร์ฟไม่อั้นเช่นกัน ส่วนเมนูเทปันยากิ เน้นๆ beef striploin ไปเลยค่ะ เนื้อนุ่มมั่กๆ หั่นเป็นชิ้นโต medium rare มาซะชมพูสวยงาม สั่ง 2-3 จานเนื้อก็คุ้มไม่รู้จะคุ้มไงแร้น ^___^ นอกจากนี้ก็ยังมีคอหมู, สะโพกไก่, แซลม่อน, หอยแมลงภู่, ปลาหมึก, กุ้ง รวมข้าวกระเทียม ซุปมิโสะร้อนๆ ผัดผักรวม แตงกวาดอง และ ชาเขียวร้อน/ เย็นเรียบร้อย แล้วตบท้ายล้างปากด้วยไอศกรีมชาเขียวอี๊ก!
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ตั้งแต่วันนี้-28 ต.ค. 2560
มื้อเที่ยง: 11:30-14:30 | มื้อเย็น: 18:30-22:30
เวลาการจองสุดท้าย: 20:30 น.
Taihei dining room, Banyan Tree hotel, unlimited teppanyaki! 2 full hours! 1,499 baht. Internet only for booking via attached link to this post. Walk-in is not available!
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For those who like Teppanyaki, you know Taihei restaurant very well because it's the front-line teppanyaki restaurant of the country. Let me tell you that this promotion is worth a lot because normally Teppanyaki restaurant is half a thousand to get into the armpits. Would it be better to pay only 1,499 baht? Internet and I can eat all of these!!! Full 2 hours with the most beautiful view on the 53-54th floor of Banyan Tree hotel. It's very heavy!
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Click to book this promotion at https://hungryhub.com/restaurants/ff/find-table/594
(Again, you need to make a reservation through this link only. You can't walk-in.)
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Appetizers have rice with salmon, California maki and maguro sashimi which serve unlimited as well. For the menu, highlighted beef striploin. The texture is very soft, cut into big pieces. Medium rare, come to pink. Beautiful. Order 2-3 plates. It's worthwhile. Don't know what it is worth ^___^ There are pork neck, chicken hips, salmon, mussels, squid, shrimp mixed with garlic, garlic soup. Hot Miso soup. Stir-fried. Pickled cucumber mixed vegetables and green tea hot / cold already. End up washing your mouth with green tea ice cream!
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From today-28 oct. July 2560 2560
Lunch: 11:30-14:30 | Dinner: 18:30-22:30
Last booking time: 20:30 pmTranslated
what to serve with chicken rice soup 在 The Meatmen Channel Youtube 的最佳解答
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
More like a thick soup than a typical Western stew, this Chinese beef stew takes reference from Cantonese cooking and pairs vibrant flavours of daikon and carrots with rich earthy beefy goodness.
We cooked over a stove but go ahead and use a pressure cooker / instant pot to braise the beef chucks quicker.
⬇️ Ingredients here ⬇️
1.4kg Beef chuck (cut into chunks)
2 tbsp Cooking oil
2 Onions (cut into wedges)
1 Knob ginger (smashed)
2 Star anises
2 Cinnamon sticks
2 Bay leaves
4 Cloves
5 Dried chillies (pre-soaked)
2 tbsp Light soy sauce
1 tbsp Dark soy sauce
2 tbsp Chu hou sauce
1 tbsp Fish sauce
3 tbsp Shaoxing wine
Salt & sugar to taste
500ml Chicken stock
500g Daikon (peeled and cut into chunks)
2 Carrot (peeled and cut into chunks)
Coriander for garnishing
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Full recipe: https://themeatmen.sg/chinese-beef-stew-东方炖牛肉/
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Timestamps:
0:00 Yummy one pot goodness
0:25 Prepare beef for stir fry
0:50 Stir fry ingredients
1:31 Add chicken stock and stew
1:47 Add in daikon and carrots
1:57 Season to taste
2:02 Serve with a bowl of rice
what to serve with chicken rice soup 在 Tasty Japan Youtube 的精選貼文
ぜひ作ってみてくださいね!
00:03 鮭茶漬け
00:59 鶏だし茶漬け
お茶漬け2選
各1人分
鮭茶漬け
材料:
■焼きおにぎり
ご飯 200g
しょうゆ 小さじ1
ごま油 小さじ1
かつお節 2g
生鮭 1切れ
塩 少々
煎茶(温める) 200ml
万能ねぎ(小口切り) 適量
いりごま 適量
作り方:
1.おにぎりを作る。ボウルにご飯、しょうゆ、ごま油、かつお節を加えて混ぜ合わせる。ラップに包んで三角形に握る。
2.アルミホイルを敷いた天板に(1)、鮭を並べてトースターで10分焼く。
3.おにぎりに刷毛でしょうゆ(分量外)を塗り、さらにトースターで3分ほど、焼き色が付くまで焼く。
4.茶碗に焼きおにぎりを盛って、ほぐした鮭を乗せ、いりごま、万能ねぎを散らしてお茶を注いだら、完成!
鶏だし茶漬け
材料:
■焼きおにぎり
ご飯 200g
しょうゆ 小さじ1
ごま油 小さじ1
かつお節 2g
鶏ささみ 1本
塩 少々
だし汁 200ml
■錦糸卵
卵 1個
砂糖 小さじ1/2
塩 少々
サラダ油 小さじ1
大葉(千切り) 2枚
梅干し(種を取ってほぐす) 1個
作り方:
1.おにぎりを作る。ボウルにご飯、しょうゆ、ごま油、かつお節を加えて混ぜ合わせる。ラップに包んで三角形に握る。
2.アルミホイルを敷いた天板に(1)を乗せ、トースターで10分焼く。おにぎりに刷毛でしょうゆを塗り、さらにトースターで3分ほど、焼き色が付くまで焼く。
3.耐熱容器に鶏ささみ、塩、だし汁を入れてラップをかけ、600Wの電子レンジで3分加熱する。鶏ささみは取り出し、粗熱を取って手で食べやすい大きさにほぐす。
4.錦糸卵を作る。ボウルに卵、砂糖、塩を入れてかき混ぜる。フライパンにサラダ油を引いて弱火に熱し、卵液を流し入れて1分ほど焼く。表面が乾いてきたら裏返し、さらに1分ほど焼く。粗熱を取って半分に折りたたみ、5mm幅に切る。
5.茶碗に焼きおにぎりを盛って、(3)、(4)、大葉、梅干しを乗せる。温めた(2)のだし汁を注いだら、完成!
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Chazuke 2 Ways
Salmon Chazuke
Servings: 1
INGREDIENTS
Baked Rice Ball
200 grams cooked white rice
1 teaspoon soy sauce, plus more for brushing
1 teaspoon sesame oil
2 grams bonito flakes
Chazuke
100 grams salmon fillet, skin-on
Kosher salt, to taste
Toasted sesame seeds, for garnish
Thinly sliced green onion, for garnish
200 milliliters warm tea of choice
PREPARATION
Preheat the oven to 400˚F (200˚C). Line a baking sheet with foil.
Make the rice ball: In a medium bowl, combine the rice, soy sauce, sesame oil, and bonito flakes. Mix well.
Transfer the rice mixture to a piece of plastic wrap and wrap tightly. Form into a triangle shape.
Unwrap the rice ball and transfer to the prepared baking sheet with the salmon fillet. Season the salmon with salt.
Bake for 10 minutes, until lightly browned.
Brush soy sauce over the rice ball and bake for another 3 minutes, until well browned.
Remove the salmon skin, then flake the fillet into pieces.
Transfer the baked rice ball to a bowl. Top with the flaked salmon, sesame seeds, and green onion. Pour in the warm tea, then serve.
Enjoy!
Chicken Soup Chazuke
Servings: 1
INGREDIENTS
Baked Rice Ball
200 grams cooked rice
1 teaspoon soy sauce, plus more for brushing
1 teaspoon sesame oil
2 grams bonito flakes
Chicken Soup
1 chicken breast strip
Kosher salt, to taste
200 milliliters dashi broth
Egg Crepe Strips
1 large egg
1/2 teaspoon sugar
Kosher salt, to taste
1 teaspoon vegetable oil
For Garnish
2 perilla leaves, thinly sliced
1 pickled plum, sliced (remove the seed and flake it.)
PREPARATION
Preheat the oven to xxx˚F (xxx˚C). Line a baking sheet with foil.
Make the rice ball: In a medium bowl, combine the rice, soy sauce, sesame oil, and bonito flakes. Mix well.
Transfer the rice mixture to a piece of plastic wrap and wrap tightly. Form into a triangle shape.
Unwrap the rice ball and transfer to the prepared baking sheet. Bake for 10 minutes, until [what?].
Brush soy sauce over the rice ball and bake for another 3 minutes, until browned.
Make the chicken soup: Add the chicken breast strip to a medium microwave-safe bowl. Season with salt and pour in the broth. Cover with plastic wrap and microwave at 600W for 3 minutes, until [what?].
Transfer the chicken strip to a cutting board and shred with your hands. Set the chicken and broth aside.
Make the egg crepe strips: In a medium bowl, combine the egg, sugar, and salt and stir well.
Heat the vegetable oil in a tamagoyaki pan over low heat. Pour in the egg mixture and cook for 1 minute. When the surface just starts to set, flip and cook on the other side.
Remove from the pan and let cool, then fold in half crosswise and slice it into 5-millimeter-thick strips.
Transfer the baked rice ball to a bowl. Top with the shredded chicken, egg crepe strips, perilla, and pickled plum. Pour in the broth.
Enjoy!