關於 whipped cream cake uk ，我們在網路上蒐集到這些相關的討論、資訊與評價

I was just telling my dear friend @annpllee about how much I miss a classic Victoria Sponge — the way they do it in the UK. And she very kindly whipped one up for me. 🥰

By “whip”, we’re talking homemade strawberry and raspberry preserves, buttercream of French butter, cream and tonka beans…sandwiched in a mid-bodied butter sponge cake that is light yet solid enough to hold all that cream and caramelised preserves well.

No one makes this classic English cake so good, I tell you. Ann has elevated it to a new level. I feel like the Queen of England, eating this hahaha!

May Anne has asked for a slice but I’m inclined to say no, a horrible mother I am. 😂 Will just buy her a random butter cake from a bakery, slather some jam from Harrods and pray she can’t tell the difference. 🙈

* Sadly, this cake is not for sale. You’ll have to crawl and beg her to make this for you. 🤪

[律政精英飯堂 Lobster Bar and Grill]

午餐時間，這裡是一檯難求。因為位置近高等法院，大部分客人都是法官、律師。唔敢擔保能夠在此邂逅到靚仔律師（看緣分！），至少保證可以嚐到一頓由麵包籃到甜品都完美嘅龍蝦大餐。

上星期多謝 Phyllis Loo 帶我去 Lobster Bar at Island Shangri-La 食lunch。跟主廚陳子健 Kenny 傾了幾句，beef tartare 加入海膽是他的創意，用富含天然脂肪的海膽代替生雞蛋，伴以柚子沙律延續和風，可見 Chef Kenny 對食材了解甚深。

心水選擇*太多，排名不分先後：

麵包籃入面嘅 *cheese cracker
*Rhode Island Crab Cake（頭盤）
Polmard beef tartare and sea urchin（Surf n Turf 頭盤）
Foie Gras terrine and black pepper Ahi Tuna（Surf n Turf 頭盤）
*Lobster Bisque（湯）
*Boston Lobster Thermidor（主菜）
*Grilled Joselito Pork pluma and Galician octopus（Surf n Turf 主菜）
Roasted grass-fed UK lamb loin Provencal and grilled king salmon（Surf n Turf 主菜）
*Strawberry Romanoff（甜品）
Mango and pineapple pudding, Coconut whipped cream（甜品）

Surf n Turf 餐單供應至2月底，想試要快d book。

[龍蝦吧餐廳 Lobster Bar and Grill]
地址：香港金鐘香格里拉酒店Level 6
電話：2820 8560

#lunch #lobster #islandshangrila #hotel #admiralty #surfnturf #foodie #foodinhongkong #yum

You might like my vlog channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1
Used Half the food colouring than other recipes and No cocoa powder added in my Red Velvet Cake recipe. I know you will ask why?
because cocoa powder makes the red colour dark maroon so you end up adding a ton of food colour, It also gives brown patches.
We eat chocolate cake, we eat vanilla cake, the main point of making Red velvet cake is the beautiful Red colour of this cake And I want my red velvet cake to be smooth ruby red without extra food colouring.
So I made the base cake vanilla instead of chocolate cake.
I've tried both and I prefer this way. The colour is way more vibrant.
My amazing cream cheese frosting recipe is enough to bring out the flavour.
If you still want the chocolate flavour then add a little bit of chocolate essence. Try this new recipe for a soft moist great tasting vibrant red velvet cake on this Christmas.

You can add SUBTITLE to your language in this video: http://www.youtube.com/timedtext_cs_panel?c=UCAfw7OYXP45Qktu6hFHEPlA&tab=2

WRITTEN RECIPE HERE: https://www.cookingadream.com/2018/12/red-velvet-cake.html

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Ingredients:

1 3/4 cups (200g)all-purpose flour
3 Tbsp(25g) cornstarch
1 Tsp (5g) baking soda
1/2 Tsp (3g) salt
3/4 cup (180g) sugar
4 medium eggs
3/4 cup (160g) oil (sunflower, canola)
2tbsp (30g) lemon juice
2 tsp (10g) vanilla extract
1/2 cup (100g) milk, room temperature
1- 2 Tsp red food colouring oil base(or as needed)

Cream Cheese Frosting
350g cream cheese, cold
160g butter, room temperature
1 tsp (5g) vanilla extract
1 3/4 cup (215g) powdered sugar (sifted)

For glaze
whipped cream 200g (3/4cup)
icing sugar (10g )2 tbsp

1. Preheat oven to (150C)300F. Line two 7" round cake pans with parchment paper.
2. In a large bowl sift together the flour, baking soda and cornstarch whisk and sift to combine very well. (important)
3. In another bowl mix eggs with sugar, salt until frothy and pale then Mix in, vanilla extract, oil, then milk. Place the bowl over another bowl of hot water until the mixture reaches 39°C.
4.Incorporate flour mixture in three addition. Make sure not to over mix.
5. Gradually add red food colouring until the desired colour is reached.
6. Pour the batter evenly into the parchment paper-lined pans.
7. Bake for about 40 minutes until a toothpick inserted into the centre comes out clean.
8. Let pans cool on a cooling rack for 10 minutes.
9. Remove the cakes from the pan and let them cool completely.
10. Prepare the frosting.
In a bowl add cold cream cheese, room temperature butter vanilla essence and sifted powdered sugar. Beat until smooth and fluffy.
11. Assemble the cake. Cut the tops of the cakes to create flat surfaces if needed.
12. Place 1 cake layer on your serving plate. Spread evenly with 1/4" of frosting. Add the second layer of cake. spread a thin layer frosting on top and sides of the cake to seal the crumbs then refrigerate to firm up about 30 mins.
13. gradually spread rest of the frosting and smooth out the surface as neatly as possible. then refrigerate again.
14. beat whipped cream and icing sugar around 50%. slowly pour on top till drips from the side. you can keep it dripped halfway or cover the whole cake.
The cake is ready to serve.
15. The leftover frosted cake can be covered and refrigerated for up to a week.


MORE VIDEOS:
Blueberry muffins: https://www.youtube.com/watch?v=2mAOjGV_zGs
Raisin buns: https://www.youtube.com/watch?v=Lpyp3t9O11c
Cinnamon rolls: https://www.youtube.com/watch?v=q-e7Bk8hfrg
Custard buns: https://www.youtube.com/watch?v=v00CmQbUK0c
Apple muffins: https://www.youtube.com/watch?v=p4IKN4UROxA
Strawberry ice-cream: https://www.youtube.com/watch?v=pRYWdd_iVF0
Chicken nuggets: https://www.youtube.com/watch?v=A5YyB7FdjpY
Cheesecake: https://www.youtube.com/watch?v=P2U5JsPoFpw
Pita bread: https://www.youtube.com/watch?v=XU4gFRLPZZI
Brownies: https://www.youtube.com/watch?v=pzLAPTMz-k0 Christmas cake recipe, holiday cake recipe, delicious Christmas cake, valentine's day cake recipe
tags: red velvet cake,christmas cake,red velvet,holiday cake

be sure to turn on AC if you attempt to make it in summer.

frosting recipe here: https://www.youtube.com/watch?v=7qnO8RkKQwI
strawberry sauce recipe here: https://www.youtube.com/watch?v=wfwnM8wAdzE

Support: https://www.paypal.me/cookingadream


Products I use on my channel:
AMAZON US: https://www.amazon.com/shop/cookingadream
AMAZON UK: https://amzn.to/2RkDjbf
FOR INDIA: http://amzn.to/2GbQ41d



Ingredients:
7" chiffon cake
cream cheese whipped cream icing 1 serving
mixed fruit
strawberry frosting


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Music Embrace by Sappheiros is licensed under a Creative Commons License.

low sugar insanely delicious cream cheese whip cream frosting for icing cake and desserts.
WRITTEN RECIPE AND NOTES HERE:http://www.cookingadream.com/2017/10/easy-whipped-cream-creamcheese-frosting.html

SUPPORT: https://www.paypal.me/cookingadream

Products I use on my channel:
AMAZON US: https://www.amazon.com/shop/cookingadream
AMAZON UK: https://amzn.to/2RkDjbf
FOR INDIA: http://amzn.to/2GbQ41d

when you make it send me a photo on
Facebook: https://www.facebook.com/cookingadream/
Instagram:https://www.instagram.com/cooking_a_dream/
Twitter: https://twitter.com/cookingadream
Pinterest: https://www.pinterest.com/cookingadream/pins/
Visit website for more: http://www.cookingadream.com/
Email: [email protected]








music: Elexive - Cowboy: youtu.be/puHJ4GT4qUM