whipping cream pound cakeProfessor Chef Zam 在Facebook 的評價

Q: whipping cream pound cakeProfessor Chef Zam 在Facebook 的評價

Lemon-Butter Pound CakeIngredients:225 g butter6 eggs600 g castor sugar375 g all-purpose flour475 ml heavy whipping cream15 ml vanilla extract10 ml lemon extract2 tbs grated lemon rindMethod:1. Preheat oven to 165° C. Grease and flour a 9” or 10” tube pan. 2. Cream butter and sugar until fluffy. Add eggs, one at a time and mix well. 3. Add in the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well. 4. Add the vanilla, lemon flavouring, lemon rind and blend well. Pour batter into a greased cake pan. 5. Bake at 165°C for 1-1/2 hours or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool. Serve warm with a cup of hot tea/coffee. Yummy!!

關於 whipping cream pound cake ，我們在網路上蒐集到這些相關的討論、資訊與評價

「whipping cream pound cake」的推薦目錄：

關於whipping cream pound cake 在 Professor Chef Zam Facebook 的最佳貼文

關於whipping cream pound cake 在 Emojoie Youtube 的精選貼文
關於whipping cream pound cake 在糖餃子Sweet Dumpling Youtube 的最佳解答
關於whipping cream pound cake 在 Machi's Sweets Cookingマチの洋菓子工房 Youtube 的最佳貼文

關於whipping cream pound cake 在 Whipping Cream Pound Cake Recipe | By Divas Can Cook 的評價
關於whipping cream pound cake 在 Pin on Cakes - Pinterest 的評價

whipping cream pound cake 在 Professor Chef Zam Facebook 的最佳貼文

By Professor Chef Zam

2012-03-05 12:11:18 有 89 人按讚

Lemon-Butter Pound Cake

Ingredients:

225 g butter
6 eggs
600 g castor sugar
375 g all-purpose flour
475 ml heavy whipping cream
15 ml vanilla extract
10 ml lemon extract
2 tbs grated lemon rind

Method:

1. Preheat oven to 165° C. Grease and flour a 9” or 10” tube pan.

2. Cream butter and sugar until fluffy. Add eggs, one at a time and mix well.

3. Add in the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.

4. Add the vanilla, lemon flavouring, lemon rind and blend well. Pour batter into a greased cake pan.

5. Bake at 165°C for 1-1/2 hours or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool.

Serve warm with a cup of hot tea/coffee. Yummy!!

Tags: whipping cream pound cake

Professor Chef Zam

About author

Fun, loving, easy-going & warm-hearted celebrity Chef/Enterpreneur/TV Host/Restauranteur. Passionate

whipping cream pound cake 在 Emojoie Youtube 的精選貼文

By Emojoie

2021-08-14 18:00:32 有 134,051 人看過有 4,650 人喜歡

I made a melon layer cheesecake this time.
It might be a good idea to make a surprise cake that the cake comes out when you cut the melon for someone’s birthday😁
If you can buy a sponge cake or use a commercial pound cake, you will be able to make it without an oven.

~Instructions is explained in the subtitles[CC]~
➢Cake mold 15-18cm
3 egg whites
100g sugar
3 egg yolks
25g milk
100g flour
25g butter
170℃30-35min

➢Cheese cream
200g cream cheese
200g whipping cream
60g sugar
10-20g lemon juice

Melon
Strawberries, mangoes, etc.

SUBSCRIBE➢ https://bit.ly/2Re4VzS
Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me!

Please follow me
Instagram: https://www.instagram.com/emojoiecuisine
TikTok: https://www.tiktok.com/@emojoie

#surprisecake #cheesecake
---------------------------------------------
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surprisecake cheesecake

Emojoie

About author

In this channel, I introduce how to make various sweets and dishes. We aim to make videos that are not only fun to watch but also fun to make.

whipping cream pound cake 在糖餃子Sweet Dumpling Youtube 的最佳解答

By 糖餃子Sweet Dumpling

2020-10-17 20:15:03 有 16,083 人看過有 417 人喜歡

Hello friends! Today we're super excited to share with you how to make airy and moist chiffon cake with crème chantilly(or you can call it Chiffon pound cake too).

A chiffon cake is a very classic light cake like angel food cake, it’s airy texture and also super moist and bouncy. But this chiffon cake has a different look, we use a loaf mold to bake it, so it looks like a pound cake, then pipe delicious chantilly cream inside the cake, very easy and simple, but incredibly yummy.

About the chiffon cake, the recipe is from a famous Japanese pâtissier 津田陽子 who is base in Kyoto. Her chiffon cake recipe is made with melted butter instead of vegetable oil, she created a special method to make the cake full of buttery aroma, and also very soft. If you’re a fan of chiffon cake, don’t miss this video. :)

This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/eksFY0RZbLg
---------------------------------------------------------------------------------------------
How to make Fluffy Chiffon Cake with crème chantilly Recipe
Fluffy Chiffon Cake Recipe

☞ Paper Mold size: 14.5x7x5.5cm

✎ Ingredients
☞ For the cake
egg yolk 2 (room temperature)
egg white 2
granulated sugar 50g
unsalted butter 32g, cut into cubes
milk 32g
cake flour 40g
baking powder 0.8g
a pinch of salt

☞ For the filling (crème chantilly)
whipping cream 150g
powdered sugar 20g

✎ Instructions
1. Add butter cubes and milk in a small bowl, then place it in a hot water bath to warm the milk and melt the butter.
2. Crack the eggs, separate egg whites and egg yolks in two different mixing bowls.
3. Whisk the yolks until pale and thick. Set aside.
4. Beat the egg whites with an electric hand mixer on medium speed for 1 minute, then add the sugar one-third at a time, beat 30 seconds before adding the next.
5. After adding the rest of sugar, continue beating for 2.5 minutes to build volume, switch to low speed to beat for 1~1.5 minutes or until soft firm peaks.
6. Pour the melted butter and milk mixture into egg yolk mixture and mix well. Sift the flour, baking powder and a pinch of salt, mix well until glossy shine and smooth texture.
7. Take 1/3 of the meringue and use a hand whisk to mix well with egg yolk batter.
8. Gently pour the egg yolk batter into meringue, gently fold then carefully with hand whisk until combined, then use the spatula to fold them until smooth.
9. Pour the batter into the prepared pan. Preheat the oven to 170C, bake for 25 minutes.
10. Once baked, remove from the oven and turn it upside down to cool completely.
11. Pour the whipping cream into a freeze mixing bowl, add powdered sugar, and use a balloon whisk to beat until the cream thickens as soft peaks. You should have nicely whipping cream in about 2 minutes, more cream will take a bit longer. Add the whipping cream into a piping bag.
12. Using a chopstick to make a tunnel from two sides of the cake. Pipe the whipped cream into the cake. Sprinkle powdered sugar over the cake. Chill at least one hour before serving.

----------------------------------------------------------------------
#ChiffonCake
#CrèmeChantilly
#easyRecipes

ASMR ChiffonCake CrèmeChantilly easyRecipes

糖餃子Sweet Dumpling

About author

Hi! everyone, I'm Cassandre, Welcome to our Youtube channel: sweet dumpling, This channel mainly shares videos about cooking, baking, unpacking, travel, and food. All the videos of Sweet Dumpling were made by me and Chiron, I hope you will like it. thank you very much for subscribing to our channel (need to encourage ... ^^), If you like our videos, I hope everyone can help share and forward it, thank you. You're welcome to leave comments, I will reply to each comment one by one (sometimes it will be later if busy). Sugar dumplings official website: https://www.sweet-dumpling.com Sugar dumplings Facebook: http://fb.me/sweet.dumpling.studio

whipping cream pound cake 在 Machi's Sweets Cookingマチの洋菓子工房 Youtube 的最佳貼文

By Machi's Sweets Cookingマチの洋菓子工房

2020-04-17 16:00:26 有 3,727 人看過有 110 人喜歡

シフォンケーキの配合を少しアレンジして沈みにくい様にしていますが、焼成後しっかり蒸気を抜かないと中が蒸れて沈んでしまうので注意。
生クリームをたっぷり詰めて、生クリームとの調和を楽しんで下さい。
作った、食レポなどもコメントして頂けると嬉しいです。(´ω｀)

道具材料の紹介！
パウンド型　https://amzn.to/2XB82oA
スーパーバイオレット　https://amzn.to/3b5Jism
バニラビーンズ https://amzn.to/2WoAiKj

Recipe
40g egg yolk
20g granulated sugar
35g milk
35g salad oil
1/12 vanilla beans
55g cake flour
80g egg white
40g granulated sugar

150g whipping cream
10g granulated sugar

卵黄　40g
グラニュー糖　20g
牛乳　35g
サラダ油35g
バニラビーンズ　1/12本
スーパーバイオレット(薄力粉) 55g
卵白　80g
グラニュー糖　40g

生クリーム40% 150g
グラニュー糖　10g

#パティシエのお家でお菓子作り

■チャンネル登録お願いします。Be sure to subscribe ↓
http://goo.gl/SptLmC

Twitter : http://twitter.com/@machinozaregoto

Instagram : http://instagram.com/machinoyou

パティシエのお家でお菓子作り

Machi's Sweets Cookingマチの洋菓子工房

About author

趣味と備忘録のつもりで動画投稿してます。投稿内容は主に自分が食べたいお菓子です。最近は家庭用分量で作ってます。良かったらチャンネル登録お願いします。

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Today I made a really tiny cake (6 inches in diameter) that's delicious and healthy too; Keto Pound Cake with Whipped Cream. If cakes make a celebration ...

#90. Whipping Cream Pound Cake Calories, Carbs & Nutrition Facts

Find calories, carbs, and nutritional contents for Whipping Cream Pound Cake and over 2000000 other foods at MyFitnessPal.

#91. Whipped Cream Pound Cake - CKBK

Jean Bayrock, a fellow former summer student at the Culinary Institute of America in Hyde Park, New York, swears by this pound cake recipe, which is made ...

#92. Chocolate Pound Cake with Strawberry Sauce and Vanilla ...

Pour the heavy whipping cream into a large bowl, add powdered sugar until the cream is at your desired degree of sweetness (I use 2-3 ...

#93. Moist Pound Cake Recipe with Fresh Berries and Cream

This recipe does call for heavy whipping cream as a topping so maybe that cancels out the lacking butter. Who knows, right? It's probably worth ...

#94. Whipping Cream Cake (Viral Recipe) - Sugar and Soul

How To Make Whipping Cream Cake · Prepare by coating a bundt pan with shortening and flouring it, but DO NOT preheat the oven! · Cream the butter ...

#95. Strawberry Pound Cake with Vanilla Whipped Cream

Strawberry Pound Cake with Vanilla Whipped Cream. Bits of fresh strawberries punctuate this rich cake with a dense, smooth texture and fine, golden crumb.

#96. Cream Cheese Pound Cake - Spend With Pennies

Cream Cheese Pound Cake is a moist cake with a slightly dense texture and a rich buttery vanilla taste. Pair it with berries or glaze!

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