我真係好鍾意燒嘢食㗎!
I love barbecue. It’s truly my favourite thing. I love marinating the beef with Korean flavours as it brings me a degree closer to my K-pop idols. I love my lamb with strong middle eastern flavours of cumin and coriander. The chicken is paired with lemongrass, salt and pepper with a light honey glaze.
牛肉我多數同韓式醃料去處理,至於羊架就會用啲中東香料,火雞呢就會用鹽同黑胡椒醃製,再搽上少少蜂蜜。
What pairs well with barbecue? - a 12 year old Mortlach single malt Scotch whisky which has an exceptional meaty and bold flavour.
而同Barbecue嘅最佳配搭就係擁有醇厚肉質風味嘅Mortlach 12年蘇格蘭單一麥芽威士忌啦。一邊飲吓威士忌一邊燒嘢食,呢啲就係 #男人的浪漫 。
Mortlach’s signature 2.81X distillation process forges a whisky that has strength in character. The balance of oak and sandalwood with a light touch of spice and smokiness compliments the deep rich brown sugar, caramel and chocolate tones in the mouth - just enough character to match with meats without overpowering any dish!
Mortlach獨有嘅 2.81蒸餾工藝令威士忌呈現大膽而獨特嘅風味。橡木同檀香木嘅平衡恰到好處,散發淡淡辛香同煙熏味,配合埋黃糖、焦糖同朱古力香氣,夾埋一齊就同BBQ肉好match。
Here’s my Korean Barbecue Marinade Recipe:
同大家分享吓我嘅韓式Barbecue醃料
6 Tbsp Japanese soy sauce 日本醬油
3 Tbsp brown sugar 黃糖
2 Tbsp mirin 味醂
2 Tbsp sesame oil 麻油
155 g Asian pear 雪梨
80g onions 洋蔥
1 Tbsp minced garlic 蒜蓉
1 Tsp minced ginger 薑蓉
Blend all the ingredients together and marinade the meat (Beef or Chicken) for 4 hours before cooking. If you don’t have a grill, you can use a pan or an air fryer!
將全部材料撈勻然後醃啲牛或者雞肉大約四個鐘。Barbecue嗰陣時用中火,得閒係啲肉上搽啲油,咁樣啲肉就唔會咁快燶。 記住煮完之後share你嘅作品,等我比個like你😁
#Mortlach #TheBeastofDufftown
@mortlachhk
同時也有1部Youtube影片,追蹤數超過157萬的網紅Cooking with Dog,也在其Youtube影片中提到,Enjoy the luxurious Melon Kakigori, shaved ice with frozen muskmelon. The melon sauce with lots of melon flesh is absolutely delicious! How to Make M...
「whisky sauce recipe」的推薦目錄:
whisky sauce recipe 在 Cooking with Dog Youtube 的最讚貼文
Enjoy the luxurious Melon Kakigori, shaved ice with frozen muskmelon. The melon sauce with lots of melon flesh is absolutely delicious!
How to Make Melon Kakigori
https://cookingwithdog.com/recipe/melon-kakigori/
(serves 1)
1 Ripe Muskmelon
- Syrup -
75g Sugar (2.6 oz) - adjust the amount to taste
100ml Water (3.4 fl oz)
Brandy or Whisky, optional
Sweetened Condensed Milk, optional
- Melon Cream Soda -
Melon Juice from around the seeds and fibrous core
Carbonated Water
Syrup
Vanilla Ice Cream
Ice Cubes
We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=iellRHaSRes&ref=share Thank you for your support!
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Uji Milk Kintoki
https://youtu.be/Wjk46t0B78o
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メロンを凍らせて高級感あふれるかき氷を作ります。メロンがごろごろ入った生メロンソース美味しいです!
メロンかき氷の作り方
https://cookingwithdog.com/ja/recipe/melon-kakigori/
<材料>1人分
完熟メロン:1個
[シロップ]
砂糖:75g(分量は好みで調節)
水:100ml
ブランデー又はウイスキー(お好みで)
練乳(お好みで)
[メロンクリームソーダ]
メロン果汁(種とわたをザルでこしたもの)
炭酸
シロップ
アイスクリーム(バニラ)
氷
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=iellRHaSRes&ref=share いつも応援していただき本当にありがとうございます!
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こちらもオススメです♪
宇治ミルク金時
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夏野菜の焼き浸し
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