關於 white tapioca pearls ，我們在網路上蒐集到這些相關的討論、資訊與評價

👩‍🍳☪️🏡 Selera Kampung Buffet Dinner @ Furama
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Featuring bubble milk tea:
🍡 Homemade tapioca pearls (black + white)
🥤 Iced tea
🥤 Teh tarik
🥤 Sirap bandung
🥛 Chocolate milk
🥛 Soy milk
🥛 Kurma milk

Additional information:
🦉 Early bird price RM68 net (normal price RM98 net)
🎁 Traditional games with prizes (e.g. room stay)
👥 Private dining available (minimum 50 people)
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🍴 Spices @ Furama
🏬 Furama Bukit Bintang, Kuala Lumpur
🌏 Bukit Bintang, Kuala Lumpur
☎️ (+60) 3-2788 8868
📆 1 May 2020 - 3 May 2020
📆 8 May 2020 - 10 May 2020
📆 15 May 2020 - 17 May 2020
📆 22 May 2020 - 24 May 2020
⏰ 6:30pm-10:30pm
🦉 Early bird vouchers before 30 April 2020
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🔎 Find out more about Furama's Selera Kampung Buffet Dinner here:
https://www.penangfoodforthought.com/2020/03/spices-furama.html

☪️ List of Ramadan promotions in Klang Valley:
https://www.penangfoodforthought.com/p/ramadan-2020-klang-valley-edition.html

👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html

📨 Please stay tuned to Penang Food For Thought for more foodie updates!
▫️▫️▫️▫️▫️
Furama Hotels International #SpicesAtFurama #FuramaBukitBintang #FuramaKL #Furama #SeleraKampung #BuffetDinner #RamadanBuffet #Ramadan2020 #Ramadhan #Ramadan #Iftar #BukaPuasa #BukitBintang #KLBuffet #PenangFoodForThought #VisitMalaysia2020 #VM2020

☀️☀️Do you know @shinytea_canada is a Taiwan chain that’s endorsed by the inventor of Bubble Tea !!! 🇹🇼🇹🇼 (Is always one of my TO Go place when i was living in Taiwan !🥰🥰)
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I have tried Shiny Tea Signature
# 1, 2, 3, and 4 from their menu📝
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🐼🐼Panada Milk Tea (Black and white pearls)
2️⃣Grass Jelly Milk Tea
3️⃣Mango Green Tea.
4️⃣Coffee Jelly Pu-erh Milk Tea .
🌈They were all exceptionally GOOD ! 😋😋 Each of them has its unique and delightful taste that just complimented each other, no disappointment! ..I can tell they use real high quality ingredients!
I highly recommend 🥇 Panada Milk Tea 🐼🐼, I am definitely addicted, will sure go back for signature # 5️⃣6️⃣7️⃣8️⃣
✳️Which # will you pick ?
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Thank you @shinytea_canada
For having us 💕💕
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#shinytea #bbt #boba #bubbletea #pearls #mango #icecream #dessert #milk #honey #milktea #oolong #tea #greentea #foodphotography #yelp #yelpvancouver #nomsmag #dishedvan #604eats #foodblogger #igdaily #foodporn #foodie #vancouverfoodie #yvr #igfood #bubbletea #boba #bubbleteagelato #brownsugarmilktea #roastedtieguanyin #tapioca #bubbleteapearls
@ Shiny Tea - International Village

I know some people who would eat this.
And no, I won't personally try this.

And yes, it is an April Fool's joke. 🤣
I got to say, this is a good one!

#SunshineBakeries We are proud to introduce a NEW flavour in our Specialty Bread range – Sunshine Bubble Milk Tea White Bread! Taste the simple delight of Bubble Tea in the bread, with your preferred sweetness. The loaves are available in 100%, 75%, 50%, 25% and 0% sugar levels.

Yes, chewy top quality tapioca pearls are swirled up in the bread too! It will be launching next month, so stay tuned! :P

#aprilfools

💘如果你喜歡Vivian的影片，請將支持化為行動，按讚、訂閱加分享，Vivian感謝你❤️的支持！
你的支持是Vivian繼續分享的動力！愛你😘
★記得要訂閱我喔！☆訂閱Vivian每週看新片，請記得開啟YouTube🔔通知！
耶穌愛你，我也愛你❤️ 夢幻廚房在我家：https://pse.is/GBEWE

🌹影片已經有英文字幕囉！記得點選設定開啟
🌹If you need English translation,open the caption setting.

| 超簡單做QQ圓、脆圓、粉角，天然ㄟ尚好，另類粉圓蔬果原色好安心！ |

🌹About |Dream Chef Home 夢幻廚房在我家🌹
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✨MARCH VLOG 2019 | SO-JU TWINS✨

Hey guys,

You guys have seen us testing Malaysian Bubble Tea & few of you guys suggested that we make our own version of Bubble Tea ✨ So, here you go~ Let's just say that this is a sweet shoot for us ? Hope you like this video & see you again tomorrow ?

LOVE, SO-JU TWINS


?‍?INGREDIENTS?‍?
//BUBBLE
80g Tapioca Flour
50g Brown Sugar
50ml Water *We wrote wrongly in the video. Sorry guys*

//SOUFFLE
1 Egg yolk
20g Flour
100ml milk

1 Egg white
10g Granulated sugar

100ml Whipping cream


? MUSIC ?
Burbank - Sorry I Like You (Chill Vlog Music No Copyright Upbeat Songs)

?

(Tiếng Việt & English CC) This dessert is one of the most popular street foods in Vietnam, which is loved all around the year, not just in the hot seasons. Printable recipe coming soon on my website: www.ricenflour.com

INGREDIENTS (6 servings)

A. MUNG BEAN PASTE
120 g mung beans
50 – 70 g caster sugar (about 1/4 - 1/3 cup, to taste)

B. GRASS JELLY & COCONUT MILK

250 ml (coconut milk)
15 - 20 g caster sugar to taste (about 1 - 1.5 tbsp)
2 - 3 pandan leaves - optional
25 g white grass jelly powder (see notes below)
400 ml water to cook with jelly powder
40 - 50 g caster sugar (about 1/4 cup - to taste) - to sweeten jelly

C. RAINBOW TAPIOCA PEARLS AND OTHER INGREDIENTS

200 g water chestnuts fresh or canned (or substituted with apples)
150 g tapioca starch
food color: red, yellow, green
grounded ice cubes

* If you can't find white grass jelly powder is available in Asian stores. If you can't find it, feel free to substitute with agar powder or gelatin. For 400 ml water, use 4 g agar powder (1 tsp) or 12 g gelatin.
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Mời các bạn xem công thức đầy đủ và các lưu ý khi nấu chè tại http://www.savourydays.com/che-suong-sa-hat-luu/

NGUYÊN LIỆU (6 phần ăn)

A. Phần chè đậu xanh

120 g đậu xanh khô đã xát vỏ (mung beans)
50 – 70 g đường (định lượng thay đổi theo khẩu vị)

B. Phần thạch sương sáo và cốt dừa

250 ml nước cốt dừa (coconut milk)
15 - 20 g đường tuỳ khẩu vị
2 - 3 lá nếp/ lá dứa tươi (pandan leaves - không bắt buộc)
25 g bột thạch sương sáo trắng hoặc đen
400 ml nước để nấu thạch sương sáo
40 - 50 g đường (để hoà vào thạch - tuỳ khẩu vị)

C. Phần hạt lựu & các nguyên liệu khác

200 g củ năng (củ mã thầy)/ water chestnuts - loại tươi hoặc đóng hộp
150 g bột năng - tapioca starch
màu thực phẩm xanh, đỏ, vàng
(có thể thêm) 1 phần thạch “giun xanh” trong công thức “Lod Chong Singapore”: http://www.savourydays.com/lod-chong-singapore-thach-giun-xanh-che-thai/
1 âu đá bào lớn