關於 who invented molecular gastronomy ，我們在網路上蒐集到這些相關的討論、資訊與評價

It is a blessing to have good food and we should all take food preparation seriously and appreciate food like how we savor all good food. Some people eat to live while others live to eat. Well, I would say I am a bit of both. Not entirely a big fan of food, as my dad always said that I eat like a cat. Wonder what does that mean. But nevertherless, I do like pretty things. So it started with food presentation everytime something is being served to the table. Then I thought its such a pity that it’ll be gone when you eat it. Thus, thanks to the ever growing high-tech world, photo snapping becomes really easy. After a whole bulk of them, I gave a deep thought to what should I do with it. Best solution, share it! So please enjoy all informations provided, and feel free to comment. Cheers~ Tweet me @ sycookies if you have suggestions on more interesting places to dine. Message me on facebook and I will try my best to check out any interesting suggestions.

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Useful tips and info of food and diet, and updates of latest food reviews from my blog posts. Sharin