【夏日平和瓜】瓜都有屬性平和的!
#夏天到又是吃瓜的季節
#瓜不一定是寒涼的
#星期四食材
屬性平和的瓜
炎炎夏日,走在街上不到兩分鐘已汗如雨下,正所謂「春吃芽,夏吃瓜,秋吃果,冬吃根」,飲食上多吃當造的瓜,價錢平,品質好,亦有助我們清熱消暑,一般夏日當造的瓜都屬性寒涼,其實也不一定,以下介紹兩種瓜都屬性平和,任何體質的人都適合食用啊。
佛手瓜 - 又名合掌瓜,屬性平和,呈梨形,瓜上明顯有五條縱溝,具健脾開胃、清肺化痰之功效,適合脾胃欠佳、胃口不佳者食用。煮食方法廣泛,廣東人最常見用來煲湯,味道清甜, 亦適合高血壓、糖尿病、肥胖症、脂肪肝者食用。
節瓜 - 又名小冬瓜,為冬瓜的一個變種,但不似冬瓜般寒涼, 屬性平和,具利水消腫、健脾益胃之效,又因表面有黃褐色粗硬絨毛,被稱為毛瓜,種植地區集中於廣東一帶,廣東人尤愛用來入饌。
Gourds that are mild in nature
It’s been so hot that you start sweating by just being out for a couple minutes. They say you should have sprouts in spring, gourds in summer, fruits in fall, and roots in winter. Try to have more seasonal gourds- they are cheap with good quality and also helps to relieve summer eat. Most summer seasonal gourds are cold in nature, but here are two mild ones that are suitable for all body constitutions.
Chayote- mild in nature with a pear shape. You can visibly see grooves on the outside, it can strengthen the spleen and stimulate appetite, clear lungs to relieve phlegm. Suitable for those with weakened spleen and stomach and poor appetite. There are many ways to cook it. Cantonese use it in soup as it is sweet and suitable for those with high blood pressure, diabetes, obesity, and fatty liver.
Hairy Gourd- is a mutation of winter melon, but is not cold in nature like winter melon as it is mild. It helps to promote diuresis to relieve swelling, strengthen the spleen and stomach. It is commonly found in canton and is a favorite of the Cantonese.
#男 #女 #我狀態OK #我枯燥
同時也有2部Youtube影片,追蹤數超過579的網紅moonbusgermany德國生活頻道,也在其Youtube影片中提到,德國人煲中湯 MARKUS食堂:消暑冬瓜湯...
「winter melon soup cantonese」的推薦目錄:
- 關於winter melon soup cantonese 在 CheckCheckCin Facebook 的最讚貼文
- 關於winter melon soup cantonese 在 Strictly Ours Facebook 的最讚貼文
- 關於winter melon soup cantonese 在 Dairy & Cream Facebook 的最讚貼文
- 關於winter melon soup cantonese 在 moonbusgermany德國生活頻道 Youtube 的精選貼文
- 關於winter melon soup cantonese 在 張媽媽廚房Mama Cheung Youtube 的最讚貼文
winter melon soup cantonese 在 Strictly Ours Facebook 的最讚貼文
@YanCantoneseCuisine at National Gallery is a modern Cantonese restaurant that boasts a repertoire of 25 double-boiled soups. From 19th September to 31st October, diners can indulge in the Soup Prosperity Feast where a bowl of nutritious soup and fragrant crispy rice cooked in superior stock go for just $13.80. Five different soups are available daily on a weekly rotation basis but your preferred soup can be made available should you place an order one day in advance. My favourite would be the Double-boiled Frog with Conpoy and Winter Melon and the Double-boiled Hashima with Radix Astragali and Codonopsis Pilosula. While you're here, don't miss out on their Signature Suckling Pig served in 3 ways and the amazing Thousand Layer Beancurd which is a testament to chef's amazing knife skills. #yancantonesecuisine
winter melon soup cantonese 在 Dairy & Cream Facebook 的最讚貼文
*NEW* Celebrate SG50 with the Nostalgic Feast Menu featuring classic Cantonese delights from the 70s and 80s prepared by Master Chef Leong at Jade Restaurant Fullerton Hotel
Curated together with Straits Times restaurant reviewer and food critic Wong Ah Yoke, the dishes not only include the extravagant lobster platter, but also familiar home-style favourites like the Claypot Pig's Knuckle with Plum Sauce and Double Boiled Winter Melon Soup.
Full review on http://www.dairycream.blogspot.sg/2015/07/jade-restaurant-fullerton-celebrate.html
winter melon soup cantonese 在 moonbusgermany德國生活頻道 Youtube 的精選貼文
德國人煲中湯
MARKUS食堂:消暑冬瓜湯
winter melon soup cantonese 在 張媽媽廚房Mama Cheung Youtube 的最讚貼文
張媽媽冬瓜羹,一個夏天很啱飲的湯水,清熱消暑. 記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's Winter Melon Soup, a great soup for the summer. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
材料:
八隻中蝦切粒(用胡椒粉,麻油醃一醃)
一百二十克瘦肉切幼粒(用豉油,豆粉,糖,麻油醃一醃)
一百克草菇(出水後切粒)
浸發好的乾瑤柱,拆絲
一隻蛋,蛋白和蛋黃分開
一茶匙雞粉
鹽適量
一湯匙半馬蹄粉
一百毫克水
半條煮熟了的甘筍(切粒)
兩條蘆筍切薄片
一斤冬瓜
麻油 適量
芫茜(切幼粒)
蔥(切幼粒)
Ingredients:
8 Shrimps, diced (marintated with pepper and sesame oil)
120g lean pork, finely diced and marinated with soy sauce, starch, sugar and sesame oil)
100g straw mushrooms, diced
Rehydrated conpoy, shredded
1 egg, separate yolk from the egg
1 tsp chicken powder
Salt
1.5 tbsp Waterchestnut powder in 100ml water
1/2 Carrot, and boiled and chopped
2 Asparagus, finely sliced
600g Winter melon
Sesame oil
Finely chopped corriander and spring onion
食譜/Recipe: https://mamacheungcooks.blogspot.com/2015/07/winter-melon-soup-easy-recipe.html