關於 wrap up翻譯 ，我們在網路上蒐集到這些相關的討論、資訊與評價

「廚師的腦袋」

今天雖然休假，一整天卻也挺充實

跑去醫院探望外婆，跟堂弟打球，晚上跟家人吃飯聚餐，試著在創業期間擠出點時間陪家人之外

我滿～～腦子，還是想著接下來要在菜單上做的改變

而由於思考習慣的關係，我常常以英文去做各種思考

我想這受益於我上個專業 - 英文 的關係

最近由於健忘，所以習慣把自己自言自語般的思考過程記錄下來

紀錄完成後覺得這件事有點ㄎㄧㄤ

所以決定拿出來博君一笑，滿腦子想著食物的人到底是怎麼思考的

以下

關於親子丼與漢堡排的故事

（看不懂去估狗翻譯一下👐🏽👐🏽🤷🏽‍♂️

（初稿的關係我剛剛已經看到很多文法錯誤了⋯
（這晚點再改好了😛😛😛

。

OYAKODON, a dish that known to every Japanese

and of course its popularity around the world shows the value and power within few ingredients

under the pressure of putting more items on the menu

This sensationally simple yet delicious dish came to my mind

But, how to make it a restaurant worthy dish, instead of most people can recreate in their house

IS a everyday issue to most chefs lol

So after couple of hours doing researchs online

A method sounds pretty sexy to me

Pre-poach your seared, still raw chix thigh in wings stock and flavor it with spring onion juice, while it set in the fridge, the gelatin from the cooking of wings seal all the fragrance and flavor

then all you have to do is to scoop out your chix and jelly while you get order, heat it up with some sweetened soy, finish it with free range egg

viola, Oyakodon that is perfect both for service side and flavor side,,,,amazing

and also i was thinking about rearranging the sequence that i do my tofu burger,,,

i used to simply smash the tofu with the mince, season it, shape it and cook it just above 65 degrees

finally, bagging it up with some teriyaki sauce and chill

while in service all i have to do is to take it out from 62 degrees water bath and heat it up with all the veggies

but you know, after smashing tofu with everything, you only get the soft texture from the end result - the whole patty

But

you dont get the soft texture from the tofu

so while i was brainstorming about this, sitting on the toilet in my house ( unfortunately im sorry

i was like, well

in order to get the texture from the tofu, i must not break it too much, but in the meanwhile i gotta try to combine it with the mince well enough to form a patty

So,,,

Instead of breaking the tofu with the mince

I can sear it first to get a bit of the water content out of it, then smash it gently with pork skin jelly ( sth that you boil the shit out of pork rind and you'll get gelatin like skin stock, then you dice it into cubes,,,)

then combine it gently with skin jelly, and just like making a scotch egg, you shape your patty into an one inch flat layer, then on the other hand you shape a ball of tofu/skin jelly mixture

then wrap it up and press it just like any other patty

so while you sear it in the pan, the jelly inside the patty will slowly melt and your burger will be fucking sexy and juicy

and to prevent from any juice leaking out in the cooking process

i might dust the patty with a bit flour before cooking

wishing that the flour will create a crust to encase all the juice inside,,,

>>>>>>>>>

that was a two hours long imagination from my mind

crazy but interesting

i cant wait to try it

And ladies and gentlemen

thats passion right here, for no reason at all to think of food and cooking all the time

thats how I loveee cooking lol

and funny things is that though my first language is Mandarin

But while i was thinking of food, most of the time it is English version lol

two of my favorite things in the world, well, apart from sexy egg yolk

THIS is how i process ideas in my cooking

#process
#chef
#廚師漢克

《玳瑚師父的看見（二）》(English version below)
THE SIGHTINGS OF MASTER DAI HU 2

吾，玳瑚師父的看見，嚴格上來講，不單指，當年八方雲遊渡眾生的那一段歲月而已，而是到將來吾返回太虛前的種種看見。因此，這應該會是世間上，最長的「劇本」。（一笑）其實啊！吾撰寫「玳瑚師父的看見」，不是向全世界宣示，吾的那麽一點能力，主旨是告訴眾生，我們一生的成敗榮枯，跟我們的起心動念，有著不可分隔的因果。撰寫這文章，慈悲喜捨於眾生的同時，也警惕自己一定要常在禪定中，不要一失足成千古恨。恨是恨自己，沒有全力以赴的修行。

吾的其中一位門生，介紹她的一位女同事，來詢問吾的專業服務。這位女有情已婚，是位在職的女性，先生是高薪職員，她他倆育有一千金。她及她的千金名字，是由吾應她之請求，重新撰於她母女倆，出類拔萃的吉祥良名。後來我們較熟絡了，她就向吾透露些心事，吾也就傾耳聆聽，並給於她吾真心的慰籍與慧見。事情是這樣的，她的先生到了晚上，某個特定的時間，總是要出門。說實在的，結了婚有妻有女的男人，三更半夜一直往外開溜，在情在理真的較難說得過去啊！紙果然保不住火。原來是跑到別的女人的溫柔鄉也。

吾見她並無下堂求去的執意，就問她信不信風水，她回曰她信，她先生就不怎麼信。她其實也有意思，請吾到其位於黃金地帶的寓所，勘察勘察，看看到底是DNA出錯（一笑），還是陽宅出了差錯。立在她家門口，「還未亮劍」之時，她家裡頭的「不速之客」，即不善之靈，已早準備給吾一點顏色瞧瞧。真感恩傳承偉大，傳承大加持啊！要不然，恐怕吾將會有一段時日，無法服務眾生。在客廳中，吾一眼就得到答案，爲何已擁有美麗性感嬌妻的男人，三更半夜還跑到別的女人的溫柔鄉，且已到了無法自拔的地步。

吾，玳瑚師父，在此奉勸大家：勿將來歷不明的物品，帶回家擺放。在這婦人的客廳，吾看見有「靈氣」的木雕櫥櫃、含情脈脈的女子畫像、裸體打火機，等等。重點就在女子畫像及印有裸體的打火機。難怪吾在門口時，已覺察到屋內的邪氣。這屋子的男主人，淫念大動而迎來更多的邪氣，慾火焚身以外，更犯了淫戒，即邪淫也。據吾所知，犯邪淫不及時懺悔還淨者，死後會進入傍生（禽獸門），轉世成飛禽走獸，如：鳥、雞、豬、狗等等。五百劫後出生爲下等人，如：妓女、婢女、賤命之人等等。邪淫所生子女，也較容易沖犯。至於那些畫淫畫的人，未離世福田已削盡，死後或入蛆糞地獄，身臭無比，肚餓食蛆蟲，皮破血流、肚脹蛆出、全身腐爛而死。正心正念太重要了。

.....................

Strictly speaking, my sightings are not just from my past years of travelling in eight directions delivering sentient beings. It also encompasses what I see in the future before I return to the Ultimate Void. Thus, this should be the world's longest script! (laughs) Actually, I wrote this "The Sightings of Master Dai Hu" not to declare to the world that I have this little power. The main objective is to tell sentient beings that the rise and fall in our fortunes are karmically inseparable with our every thought and intention. When I wrote this article, it is out of compassion to benefit all sentient beings, as well as to remind myself to be always in a meditative state, and not take a wrong step only to end in eternal regret. Regret that I did not give my best effort in my spiritual cultivation.

One of my disciples recommended her colleague to engage my professional services. This lady colleague of hers was a working married woman. Her husband was a high-salaried employee. They had a daughter. I acceded to her request to give new outstanding and auspicious Chinese names for herself and her daughter. As we got to know each other better, she confided some of her worries in me. I lent her my listening ear, and provided her with my genuine consolation and wisdom.

This was what happened. She told me that her husband always left the house at a certain timing in the night. Frankly speaking, it is inappropriate for a married man with a daughter to always slip out of the house in the middle of the night. No matter what, it was indeed hard to justify such behaviour! Alas, paper cannot wrap up fire. The truth was the husband sought comfort in the tender arms of another woman.

I saw that she did not want to give up on her marriage, hence I asked if she believed in Feng Shui. She said yes, but not her husband. She actually had the intention to invite me to audit the Feng Shui of a residence in a high-valued area. She wished to know if there was something wrong with the DNA (haha!) or the Feng Shui of her house.

As I stood at the entrance of her house, before I could pull out my "treasured sword", the "unwanted guests" in her house, a.k.a. evil spirits, had long prepared to show me their displeasure. I am truly grateful to the great linage empowerment of my noble Root Guru! If not, I would be out of service for quite some time. In the living room, I immediately saw the answer why a man with a beautiful and sexy wife would go out late at night to seek comfort in another woman's arms, and the situation had became Inextricable.

Master Dai Hu wishes to advise everyone: Do not bring any object of unknown origin home. In this lady's house, I saw a wooden wardrobe with active energies, drawings of coy female figures, a lighter with a nude lady, etc. The items of significance were the drawing of women and the lighter with the nude figurine. It was no wonder I sensed an air of negative energies when I was at the door. The man of this house allowed his lust to grow, attracting more negative and evil energies. The fire of lust consumed him, and he broke the precept and committed sexual misconduct.

From what I know, a person who commits sexual misconduct and does not repent for it to resume his/her purity in time will be reborn into the realm of animals, like birds, chickens, pigs, dogs, etc, for the next 500 rebirths. After which, he or she will return to the human realm as a person of lowly status, such as a prostitute, a maid, a wretched person etc. Children borne out of sexual misconduct are more prone to vile energy clashes. As for those who produce books with sexual contents, their merits would have already been slashed even before their death, and upon dying, they may enter Hell and suffer the fate of foul-smelling body, with only maggots to eat when hungry, have broken and bleeding skins, bloating stomach bursting with maggots, and finally dying from a fully rotten body. Having the Right Intention and Right Thought is indeed extremely important.

**************************

【開放預購】PRE_ORDER OPEN
《向善向上 2》Towards Kindness, Towards Betterment 2

30則真人真事的度眾故事 30 real-life deliverance stories of Master Dai Hu
全彩色的漫畫 Full colour illustration
中英文翻譯 In both English & Mandarin
約200頁 About 200 pages

此書將於2018年11月底抵達新加坡，目前開放預購，預計11月30日之前以Smartpac寄出 （本地郵寄），屆時也會在台灣金石堂書局同步上架。價格大眾化，包涵全球運送，無需再付郵資。

歡迎大家踴躍支持，人手一冊，也可將此書贈送給鄉親父老、親朋好友，帶領他們向善向上，迎接更美好的未來！

https://booklaunch.io/masterdaihu/towardskindness2
.

This book will reach the shores of Singapore in end-November 2018. Right now, the pre-order is open and the books are estimated to be mailed out through Smartpac, by 30 November. At the same time, it will be on the shelves of Taiwan KingStone bookshop.
The economical price includes global delivery (Smartpac mailing for Singapore addressees, registered mail for overseas mailing).

https://booklaunch.io/masterdaihu/towardskindness2

這是雀斑上次的直播
真的超級好笑的！
最後面神翻譯更是笑到冰軌

For the pancake wraps:
2 large eggs
1/4 teaspoon vanilla
1/4 teaspoon salt
1 cup milk, divided
1 cup all-purpose flour
1/2 teaspoon butter
For the wrap filling:
4 hash brown patties
8 strips bacon
4 tablespoons butter, divided
1 1/2 teaspoons salt, divided
8 large eggs
1 cup shredded cheese
4 tablespoons maple butter
2 tablespoons maple syrup
INSTRUCTIONS

Make the pancakes:
In a medium-sized bowl, whisk eggs until lightly beaten. Add vanilla, salt and 1/3 cup of the milk, and stir until combined. Add flour and whisk until smooth. While whisking, add the remaining milk. Batter should be thick and smooth.
Heat a 10-inch pan on medium-high and coat with butter. Drop approximately 2/3 cup of batter onto pan and cook until golden. You will start to see bubbles form on the top of the dough when it is close to flip time. Flip over and repeat until golden. Keep pancakes warm on a plate until ready to assemble.
Prep the wrap ingredients:
Preheat the oven to 425 degrees. Line 2 baking sheets with parchment paper.
Place 4 hash brown patties on parchment and bake until golden, approximately 20 to 25 minutes. Place strips of bacon on another sheet and bake until crispy, approximately 20 minutes.
While bacon and hash browns are baking, prepare the remaining ingredients for the wraps.
In a large nonstick pan, melt the remaining tablespoons of butter over medium heat. Crack eggs into a medium-sized bowl with the remaining salt, and whisk until yolks are broken and eggs are just combined. Pour into the warm pan and turn heat down to medium-low. Cook eggs very slowly, swirling them in the pan using a wooden spoon or spatula. Eggs are done when they look silky, have come together and are still a little wet. Turn off the heat and add cheese. Mix just to combine. Set aside.
To assemble wraps:
Spread maple butter in the middle of each pancake and place a hash brown on top. Place a quarter of the scrambled eggs on each hash brown. Layer bacon over the eggs and drizzle with maple syrup.
Secure wraps in parchment until serving. They will keep up to a day in the fridge. Reheat in the oven or microwave before serving.

⬇️⬇️English recipe follows⬇️⬇️
抗菌滋潤湯
魚腥草淮山蘋果湯

材料：
魚腥草半斤
西施骨1斤半
無花果6粒
鮮淮山半斤
南杏2兩
美國華盛頓蘋果2個
陳皮1片

處理：
1. 南杏，清水浸
陳皮，清水浸。
無花果，清水浸。
2. 大火在煲內煲滾1升水，放西施骨出水。
3. 鮮淮山，清水洗淨，用毛巾包住，輕手刨去皮。
4. 西施骨已出水，清水洗乾淨，放入煲。
5. 南杏、陳皮及無花果，清水沖洗乾淨。
6. 放南杏入煲。
7. 無花果，1開2，放入煲。
8. 陳皮，刮去囊，放入煲。
9. 鮮淮山，切一片片，放入煲。
10. 蘋果，清水洗淨，1開4， 去芯，放入煲。
11. 在煲內加入清水3升半。

烹調：
1. 大火煲滾。
2. 滾起後，轉中慢火煲90分鐘。
3. 西施骨，已煲了1小時，另一邊，用清水浸魚腥草15分鐘。
4. 魚腥草，清水沖洗乾淨，擎乾水。
5. 湯已煲了1小時15分鐘，加入魚腥草，轉大火，滾起後，轉中慢火煲20分鐘。
6. 湯已煲好，熄火，焗15～20分鐘。
7. 完成，可享用。

Houttuynia cordata soup with fresh yam and Washington apples

Ingredients:
Houttuynia cordata 0.5 catty
Pork bones 1.5 catty
Dried figs 6 Nos.
Fresh yam 0.5 catty
South apricot kernels 2 taels
US Washington red apples 2 Nos.
Dried orange peel 1 pc

Preparation:
1. South apricot kernels, soak in tap water.
Dried orange peel, soak in tap water.
Dried figs, soak in tap water.
2. Heat up water 1L at high flame in pot, soak the pork bones.
3. Fresh yam, rinse with tap water. Wrap it with a towel. Peel it lightly.
4. Pork bones, has been soaked for a while, rinse thoroughly. Put into pot.
5. South apricot kernels, dried orange peel and dried figs, rinse thoroughly.
6. Put kernels into pot.
7. Divide each dried fig into 2 shares, put into pot.
8. Dried orange peel, remove sacs, put into pot.
9. Fresh yam, slice it and put into pot.
10. Apples, rinse and divide each apple into 4 shares. Remove cores. Put into pot.
11. Add in water 3.5L into pot.

Steps:
1. Heat up at high flame.
2. Turn to medium~low flame after boils up. Boil for 90 minutes .
3. Pork bones has been boiled for 1 hour, soak the houttuynia cordata in tap water for 15 minutes.
4. Rinse the cordata thoroughly. Drain.
5. Soup has been boiled for 1 hour and 15 minutes, add in cordata. Turn to high flame, turn to medium~low flame after boils up. Boil for 20 minutes.
6. Soup has been cooked well, turn off fire. Leave it for 15~20 minutes.
7. Complete. Serve.

煲靚湯?去濕湯?滋潤湯?
合時湯水?(系列)播放清單?
https://www.youtube.com/playlist?list=PLkU_SdeTtB_TYB-XcaVDXmGNO0Xe6-1F6
?這系列全部影片都有中英文翻譯

29. 印度椰子栗子湯
https://youtu.be/x14WWuQJr2U

28.春天袪濕抗疲勞
https://youtu.be/GVTsXjKcigo

27.姬松茸煲雞
https://youtu.be/COqcsivMDQA

26.響螺湯，好處多
https://youtu.be/gYZpfOqZWVY

25.素湯，八寶湯
https://youtu.be/ua46z1_AMNY

24.南豆湯
https://youtu.be/5dEwCMB_qsc

23.蘋果木耳雪耳排骨湯
https://youtu.be/G1dkg-sXZzw

22.粉葛赤小豆扁豆牛鰍魚湯
https://youtu.be/anJifL1BcQ0

21.魚腥草，治療湯
?YouTube 熱爆影片?
https://youtu.be/V5BQuOqZ2NU

20.抗疫湯，霸王花湯
https://youtu.be/uaabg6ARdcE

19.蟲草花湯
https://youtu.be/IIr3AKnBOlM

18.合掌瓜玉竹紅腰豆湯 （電飯煲）
?YouTube 熱爆影片?
https://youtu.be/ZopULsM2lRo

17.粟米牛蒡湯
https://youtu.be/sn5q4O-NrA4

16.印度椰子淮山蓮子湯
?YouTube 熱爆影片?
https://youtu.be/QOFRZKURKis

15.雪梨蓮藕白茅根湯
https://youtu.be/bdxAny4kkQM

14.羅漢金果雪梨無花果西施骨湯
https://youtu.be/yRm6myTu0FU

13.真正羅宋湯
https://youtu.be/LLYlr5uDoTU

12.螺頭銀杏腐竹湯
https://youtu.be/bSngTDkj2Y8

11.合掌瓜蓮蓬百合湯
https://youtu.be/xa8AYoNFtxE

10.羊肉湯
https://youtu.be/N1b8OJJR9Bg

9.好疏肝湯，合掌瓜陳皮木耳豬腱湯
https://youtu.be/UrKw7qulKSQ

8.牛尾湯
https://youtu.be/VLQwCzQachw

7.蓮藕章魚湯
?YouTube 熱爆影片?
https://youtu.be/SJcSO4nDv34

6.牛鰍魚紅蘿蔔粟米排骨湯
https://youtu.be/O43VtsjEEXA

5.西洋菜豬踭比目魚湯
https://youtu.be/NOVmADL9fyY

4.鮑魚鮮淮山湯
https://youtu.be/mkeRAg1f_7c

3.紅青蘿蔔豬骨湯
https://youtu.be/RHrrMRQQ9X4

2.粉葛赤小豆扁豆鯪魚排骨湯
https://youtu.be/nG13XW7a_w8

1.花生雞腳豬骨湯
https://youtu.be/MjBNo8pBbC4

⬇️⬇️English recipe follows⬇️⬇️
黃金年糕

材料：
雞蛋黃蕃薯（大）2個
糯米粉
片糖3片

處理：
1. 蒸年糕器皿容量一半水的份量，煮溶片糖，攤凍。
2. 蕃薯，去皮，切細舊。
3. 大火蒸15分鐘。
4. 蕃薯已蒸好，攤凍。
5. 戴上透明膠手套，揸爛蕃薯。
6. 加入糯米粉及片糖水，攪至糊狀。
7. 在蒸糕盤上掃油。
8. 放蕃薯漿入糕盤。
9. 凳出空氣。
10. 鋪上錫紙。

烹調：
1. 煲滾1鑊水。
2. 大火蒸1小時。
3. 大約20分鐘左右加入滾水。
4. 年糕已蒸了1小時，完成。
5. 可在年糕上放1粒紅棗。
6. 攤凍，封上保鮮紙。
7. 放雪櫃36～48小時，完成。
8. 切開年糕，用中火煎熱，可享用。

Golden rice cake:

Ingredients:
Sweet potatoes (large) 2 Nos.
Glutinous rice flour
Slab sugar 3 slices

Preparation:
1. Fill water in rice cake tray with half volume. Pour the water in pot. Melt the slab sugar at medium flame. Wait for cooling down.
2. Sweet potatoes, get them peeled. Dice into small cubes.
3. Heat up at high flame for 15 minutes.
4. Sweet potatoes have been steamed well. Wait for cooling down.
5. Put on transparent gloves, squeeze the sweet potatoes.
6. Mix the sweet potatoes with glutinous rice flour and syrup, stir until mushy.
7. Brush oil on rice cake tray.
8. Pour sweet potato syrup into it.
9. Release air in the rice cake by hitting the tray on table.
10. Put aluminum foil on the tray.

Steps:
1. Boil up a pot of water.
2. Steam at high flame for 1 hour.
3. Add boiled~up water for every 20 minutes.
4. Rice cake has been steamed for 1 hour. Complete.
5. Put a red date on top of rice cake.
6. Wait for cooling down. Put cling wrap on the cake tray.
7. Put in refrigerator for 36~48 hours. Complete.
8. Cut the rice cake well. Fry it at medium flame. Serve.
1.蘿蔔糕 重點竅門https://youtu.be/HHOc4eoSnKs

2.鴻運年糕 包好運https://youtu.be/44qE_PjaHwg

3.綠茶年糕 新口味https://youtu.be/NlEfFif2u6g

4.做蘿蔔糕前 仲要需知https://youtu.be/9NBeJnh9btY

5.蘿蔔糕 第一次就做到
?youtube熱爆影片?https://youtu.be/GOFUibdQnwo

6.龍香芋頭糕
?youtube熱爆影片?https://youtu.be/PwlDwHLN_KM

7.黃金年糕 好意頭https://youtu.be/-RqrBTI6D5o

8.紅豆西米糕 過年要做https://youtu.be/7ZKEjA4NX7s

9.千萬成功案例 蘿蔔糕https://youtu.be/otju8ZBDgII

10.新口味綠茶年糕https://youtu.be/yectgc6w1gw

Golden Sweet Potato CNY Rice Cake?
Wishing you Growth & Advancement Year after Year?

黄金蕃薯年糕
祝你年年步步高陞

Golden CNY Rice Cake

《daydream》
蝶々結び / Chouchou Musubi / 蝴蝶結 / A Butterfly Bow
作詞 / Lyricist：野田洋次郎（RADWIMPS）
作曲 / Composer：野田洋次郎（RADWIMPS）
編曲 / Arranger：野田洋次郎（RADWIMPS）
吉他&和聲 / Guitar & Chorus：ハナレグミ
歌 / Singer：Aimer
翻譯：澄野（CH Music Channel）
意譯：CH（CH Music Channel）
English Translation:Toria

背景 / Background - この蒼くて広い世界に - てる :
https://www.pixiv.net/artworks/58935050

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Copyright Info:
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Please support the original creator.

すべての権利は正当な所有者/作成者に帰属します。あなたがこの音楽（または画像）の作成者で、この動画に使用されたくない場合はメッセージまたはこのYoutubeチャンネルの概要のメールアドレスにご連絡ください。私はすぐに削除します。

如果你喜歡我的影片，不妨按下喜歡和訂閱，你的支持就是我創作的最大原動力！
If you like my videos, please click like and subscribe! Thx :)

粉絲團隨時獲得最新訊息！
Check my Facebook page for more information!
https://www.facebook.com/chschannel/

中文翻譯 / Chinese Translation :
https://home.gamer.com.tw/creationDetail.php?sn=4885129

英文翻譯 / English Translation :
https://www.lyrical-nonsense.com/lyrics/aimer/chouchou-musubi/

日文歌詞 / Japanese Lyrics :
片っぽで丸を作って　しっかり持ってて
もう片っぽでその丸の後ろを　ぐるっと回って

間にできたポッケに入って　出て来るの待ってて
出てきたところを迎えにきて　「せーの」で引っぱって

はじめはなんとも　情けない形だとしても
同じだけ力を込めて

羽根は大きく　結び目は固く
なるようにきつく　結んでいてほしいの

腕はここに　想い出は遠くに
置いておいてほしい　ほしいの

片っぽでも引っ張っちゃえば　ほどけちゃうけど
作ったもの壊すのは　遥かに　簡単だけど

だけどほどく時も　そう、ちゃんと　同じようにね
分かってるよ　でもできたらね　「せーの」で引っ張って

ほどけやしないように　と願って力込めては
広げすぎた羽根に　戸惑う

羽根は大きく　結び目は固く
なるようにきつく　結んでいてほしいの

夢はここに　想い出は遠くに
気付けばそこにあるくらいがいい

黙って引っ張ったりしないでよ　不格好な蝶にしないでよ
結んだつもりがほどいていたり　緩めたつもりが締めていたり

この蒼くて広い世界に　無数に　散らばった中から
別々に二人選んだ糸を　お互いたぐり寄せ合ったんだ

結ばれたんじゃなく結んだんだ　二人で「せーの」で引っ張ったんだ
大きくも　小さくも　なりすぎないように　力を込めたんだ

この蒼くて広い世界に　無数に　散らばった中から
別々に二人選んだ糸を　お互いたぐり寄せ合ったんだ

結ばれたんじゃなく結んだんだ　二人で「せーの」で引っ張ったんだ
大きくも　小さくも　なりすぎないように　力を込めたんだ

中文歌詞 / Chinese Lyrics :
將一端圍成一個圓，緊緊握住
再將另一端繞過那圓，轉一圈

穿進間隙中的洞口，等著它繞過來
在穿出來的洞口接住，念出「一、二」之後拉緊

即使剛開始，只能做出慘不忍睹的形狀
只知道兩手要用一樣的力氣

我希望翅膀能大一點、結能打得更緊一點
為了打出漂亮的蝴蝶結，希望你繫得更緊，越緊越好

希望你能為我握起繩結，而回憶則放在那方——
過去的回憶留在遙遠的那方就好

儘管只拉起一端，繩結便會輕易解開
儘管破壞總是遠比創造來得容易

但是在解開繩結的時候，是啊，也是同樣的道理
我明白的，但如果可以的話，希望能一同念出「一、二」之後拉開

若為使繩結不會鬆開，而用盡全力的話
只會對展開太大的翅膀感到不知所措

我希望翅膀能大一點、結能打得更緊一點
為了打出漂亮的蝴蝶結，希望你繫得更緊，越緊越好

希望你仍能抱持夢想，而回憶則留在那方——
一回過頭便能憶起的距離就好

別坑不作聲地拉緊、也不要綁出不好看的蝴蝶結
以為綁緊了卻不經意鬆開；以為鬆脫了卻不經意拉緊

在蒼穹無垠世界裡，數不清且散落各地的線繩中
兩人循著各自選下的繩線，向著彼此靠近

聯繫彼此的線並不是被迫牽起，而是由兩人綁上——由兩人一同念出「一、二」之後拉緊的
希望它不會太大、也不會太小，由兩人一起，共同將繩結繫緊

在蒼穹無垠世界裡，數不清且散落各地的線繩中
兩人循著各自選下的繩線，向著彼此靠近

聯繫彼此的線並不是被迫牽起，而是由兩人綁上——由兩人一同念出「一、二」之後拉緊的
希望它不會太大、也不會太小，由兩人一起，共同將繩結繫緊

英文歌詞 / English Lyrics :
Take one end, and make a circle—now hold it tight
Take the other end and wrap it around behind the circle

Pass it through the pocket formed in the middle, and wait for it to come back out
Go out to meet it—And with a one, two, pull the strings tight

At the beginning, it came out so pathetically
But even still, I put the same strength into it

I want to tie it tight
So that the loops would be big, and the knot would be tight

I want you, I want you
To put your arm here, and your memories far away

Even though if you pull on only one end, it’ll come untied
It’s so, so very easy to break what someone’s made

Yet that’s how it is when you untie it, it’s exactly the same
I know that’s how it goes, but once I finish it—With a one, two, I’ll pull the strings

Praying that it wouldn’t come untied, I put some strength into it
And became transfixed by the loops that I had pulled too far out

I want to tie it tight
So that the loops would be big, and the knot would be tight

So that your dreams are here, and your memories far away
If you realize it, I’m fine with you just being there

Just shut up, don’t pull on them; don’t make the strings into a lopsided butterfly
I meant to tie them, but they’re becoming loose; I meant to loosen them, but they’re becoming tight

From all the countless and scattered contents of this blue, wide world
The two of us chose the same thread independently and reeled each other in

We weren’t tied to each other, we tied ourselves to each other—With a one, two, we pulled the strings
So that they wouldn’t be too loose, or too tight, we put our strength into it