【CHINA RESTAURANT WEEK: One day, one restaurant】
Today discover your restaurant “Calix” by Chef Eric Lau
Incredible menu:
3-courses lunch for 138 RMB
3-courses dinner for 278 RMB
CALIX Kitchen and Bar promises the highest international standards of décor, quality and service with its highly accessible location in the heart of Xintiandi; the kitchen team is managed by Executive Chef Javier Carrizosa. They are focused around high quality imported steaks and lobster and its American feel presents itself with classic dishes and sides including Mac and Cheese, Buffalo Wings, Clam Chowder, Corn on the Cob; and Dessert choices including Apple Crumble, Cheesecake and Peanut Butter Jelly sundae.
Book here: http://www.restaurantweek.cn/lang/en
