yaki udon recipe 在 Facebook 的最佳貼文
同時也有18部Youtube影片，追蹤數超過70萬的網紅てぬキッチン/Tenu Kitchen，也在其Youtube影片中提到，〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓 \てぬきおやつの続編!!てぬきごはんが発売になりました♪お陰様で発売10日で5万部に、本当に本当にありがとうございます！/ 『世界一ラクチンなのに超美味しい！魔法のてぬきごはん』 ↓ https://www.amazon.co.jp/dp/484...
yaki udon recipe 在 Cooking with Dog Facebook 的最佳解答
🐷Yakisoba🍜(Yaki Udon)🔥 made by https://instagram.com/p/COV7jNFH-Q4/ Using udon noodles instead of yakisoba noodles😋💗 It has plenty of ingredients, sliced pork belly, onions, carrots, cabbage, green onions, and bean sprouts.🐩 Looks so delicious!😍 https://cookingwithdog.com/recipe/yakisoba-noodles/ #yakisoba #recipe #焼きそば #レシピ
yaki udon recipe 在 てぬキッチン/Tenu Kitchen Youtube 的精選貼文
〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓
\てぬきおやつの続編!!てぬきごはんが発売になりました♪お陰様で発売10日で5万部に、本当に本当にありがとうございます！/
『世界一ラクチンなのに超美味しい！魔法のてぬきごはん』
↓
https://www.amazon.co.jp/dp/4847099621
\15万部突破!!お菓子レシピ本大賞♪/
『材料２つから作れる！魔法のてぬきおやつ』
↓
https://www.amazon.co.jp/dp/484709879X/
Amazon、その他ネット書店、全国の本屋さんで販売していただいております！
ぜひチェックしていただけると嬉しいです♪
〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓
▽〝オイ醤油焼きうどん〟の詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2020/11/24/000459
▽twitterもやっているので、もし『てぬキッチン』のレシピをお試し頂いたら、＃てぬキッチン をつけて投稿してもらえると嬉しいです♪
『てぬキッチンのtwitter』⇒ https://twitter.com/tenu_kitchen
【オイ醤油焼きうどん】
今日は、冷凍うどんでサクッと作れる『オイ醤油焼きうどん』を作りました！
オイスターソースがメインの味付けで、みりんの甘みににんにくしょうがが効いて、絶妙な味わいで大好きな焼うどんのレシピ！
ささっとできてコスパも良くてとても美味しいので、1人ランチの時や簡単ご飯の時にぜひお試しください♪
〈材料〉1人分
冷凍うどん 1個
豚バラ 80g
もやし 1/2袋
にんにく生姜チューブ 各3㎝
☆オイスターソース 大さじ1
☆醤油 大さじ1/3~1/2
☆みりん 大さじ2/3
ごま油 少々
▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
【Oi Soy Sauce Yaki Udon】
Today, I made "Oi Soy Sauce Yaki Udon" which can be made quickly with frozen udon!
The main seasoning is oyster sauce, and the sweetness of mirin and garlic ginger are effective, and the recipe for yaki udon that I love with its exquisite taste!
It's quick and has a good cospa, so it's very delicious, so please try it for lunch alone or for a simple meal ♪
〈INGREDIENT〉For1
1 frozen udon noodles
Pork rose 80g
1/2 bag of bean sprouts
Garlic ginger tube 3 cm each
☆ 1 tablespoon oyster sauce
☆ 1/3 ~ 1/2 tablespoon of soy sauce
☆ 2/3 tablespoons of mirin
A little sesame oil
▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp
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yaki udon recipe 在 ochikeron Youtube 的最佳貼文
My family is not vegan but this Yaki Udon turned out satisfying. Please Try 😉
Yaki Udon is a very basic Japanese stir-fried Udon noodle dish made with lots of vegetables and meat/seafood. We usually make it using the leftover vegetables and thinly sliced pork but I found it without pork is absolutely delicious!
Kombu (kelp) Dashi is a vegan option for Dashi. You can use any Dashi product but so far my favorite to make this dish is this one.
RIKEN Kombu Dashi Powder (リケン 素材力だし こんぶだし)
https://amzn.to/31o8bx8
You can use Homemade Udon, too:
https://youtu.be/LPooQ7QUUls
---------------------------------
Vegan Yaki Udon (Stir-Fried Udon Noodles with Vegetables) Recipe
Difficulty: Very Easy
Time: 15min
Number of servings: 2
Ingredients
2 packages fresh Udon noodles
400g (about 1lb) vegetables of your choice *I recommend adding some onion slices
5g (1&2/3tsp.) Dashi powder *I recommend RIKEN Kombu Dashi Powder https://amzn.to/31o8bx8
2 tbsp. soy sauce
1 tbsp. cooking oil
pepper *if you like
Vegetables of your choice ideas:
cabbage, bean sprouts, carrot, green pepper, onion, chive, long onion, Shimeji mushrooms, Shiitake mushrooms, etc... Sometimes I use only bean sprouts and onion slices and it turns out amazingly delicious if you don't care the color of the dish. hehe
Directions:
1. Cut vegetables into bite-size pieces.
2. Wash Udon under running water to separate, then drain well. You can also use boiled frozen Udon.
3. Heat cooking oil in a frying pan and cook the vegetables until tender.
4. Add Udon, season with Dashi powder and soy sauce. You can add pepper if you like.
5. Serve in a dish.
レシピ（日本語）
https://cooklabo.blogspot.com/2020/08/vegan-yaki-udon.html
---------------------------------
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yaki udon recipe 在 ochikeron Youtube 的最讚貼文
Simple yet delicious. I will keep the recipe super simple so that you can modify this recipe in the way you like 😉
Yaki Udon is a very basic Japanese stir-fried Udon noodle dish made with lots of vegetables and meat/seafood. We usually make it using the leftover vegetables and thinly sliced pork but getting a package of assorted vegetables and any meat/seafood is OK, too! Take it easy and enjoy!!!
You can use any Dashi product but so far my favorite to make this dish is this one.
RIKEN Kombu Dashi Powder (リケン 素材力だし こんぶだし)
https://amzn.to/31o8bx8
You can use Homemade Udon, too:
https://youtu.be/LPooQ7QUUls
---------------------------------
How to Make Yaki Udon (EASIEST Recipe Ever to Follow)
Difficulty: Very Easy
Time: 15min
Number of servings: 2
Ingredients
2 packages fresh Udon noodles
100g (3.5oz) thinly sliced pork
300g (10.5oz) vegetables of your choice *I recommend adding some onion slices
1 Chikuwa (fish cake) *If you have OPTIONAL
5g (1&2/3tsp.) Dashi powder *I recommend RIKEN Kombu Dashi Powder https://amzn.to/31o8bx8
2 tbsp. soy sauce
1 tbsp. cooking oil
pepper *if you like
bonito flakes *if you like
Vegetables of your choice ideas:
cabbage, bean sprouts, carrot, green pepper, onion, chive, long onion, Shimeji mushrooms, Shiitake mushrooms, etc... Sometimes I use only bean sprouts and onion slices and it turns out amazingly delicious if you don't care the color of the dish. hehe
Directions:
1. Cut meat and vegetables into bite-size pieces.
2. Wash Udon under running water to separate, then drain well. You can also use boiled frozen Udon.
3. Heat cooking oil in a frying pan and cook the meat until no longer pink. Then add vegetables and fish cake (if you have) and cook until vegetables are tender.
4. Add Udon, season with Dashi powder and soy sauce. You can add pepper if you like.
5. Serve in a dish, top with bonito flakes if you like.
レシピ（日本語）
https://cooklabo.blogspot.com/2020/08/Yaki-Udon.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
