I came here for two things - jelly with an umbrella and the deep-fried steamed bun 炸饅頭 (look at the second photo 🤤). These are all my favourite when I was young (the umbrella only, not the jelly 🤣)
Looking for 💛 dim sum place in Kwun Tong? Here you go! The environment is very different from a traditional dim sum place - it is more like a Cha Chaan Teng. It is located on the first floor of a factory building, 10-minute walk from the Kwun Tong MTR station.
I like the deep-fried steamed bun (so good with the condensed milk) and Shrimp dumplings 蝦餃, but I have to say the shrimp dumplings are huge (same for Siu Mai 燒賣). My friend like the huge dumpling but I prefer the one in normal size 😅😅
We also had rice rolls, turnip cake and rice with chicken feet and spare ribs. A bit disappointed with the Shanghainese shengjian bao 上海生煎包😅 It is more like the Pork and cabbage bun 😭
The portion of dim sum is quite large. For shrimp dumplings and Siu Mai, there are only 2 in each steamer. Prefect for those who are going there alone.
𝐇𝐨𝐰 𝐦𝐮𝐜𝐡 𝐝𝐢𝐝 𝐭𝐡𝐞 𝐭𝐡𝐫𝐞𝐞 𝐨𝐟 𝐮𝐬 𝐬𝐩𝐞𝐧𝐭? HKD$170 (we had 9 dim sums)
豪隍點心工房 𝐂𝐚𝐭𝐞𝐫𝐤𝐢𝐧𝐠 𝐃𝐢𝐦 𝐒𝐮𝐦 𝗪𝐨𝐫𝐤𝐬𝐡𝐨𝐩
𝐀𝐝𝐝𝐫𝐞𝐬𝐬: Shop A, 1/F, King Win Factory Building, 65-67 King Yip Street, Kwun Tong
觀塘敬業街65-67號敬運工業大廈1樓A室
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This is where we originally plan to have 煲仔飯 Claypot rice but Claypot rice is only available after 6:30pm 🥲 As restaurants cannot provide dine-in services after 6pm, we can probably have claypot rice here next year 🥺
So, again, we have some typical Hong Kong Cha Chaan Tang food - French Toast 西多士 with lots of syrup and hot milktea 熱奶茶 (I regretted, I stayed awake since 4:30am that night 🥱) . I haven’t seen the jug for syrup for some while, anyone knows which restaurant still has it?
Still deciding what to order? Go for the Hong Kong-style All-day breakfast 常餐that usually comes with a soup noodle (e.g barbecue pork/ beef with macaroni/ spaghetti ), scrambled eggs and toast.
This is not my first time visiting 光榮冰室Glory Cafe. I had scrambled egg with barbecue pork (滑蛋叉燒飯) last time. Can’t wait to try their Claypot rice in 2021!
𝐇𝐨𝐰 𝐦𝐮𝐜𝐡 𝐝𝐢𝐝 𝐰𝐞 𝐬𝐩𝐞𝐧𝐝?
French toast with hot drink HKD$25
All-day breakfast with hot drink HKD$45
𝗪𝐡𝐞𝐫𝐞 𝐢𝐬 𝐢𝐭?
光榮冰室 (尖沙咀)
5-6 Hau Fook St, Tsim Sha Tsui 尖沙咀厚福街5-6號
光榮冰室 (銅鑼灣)
G/F, 37 Tang Lung Street, Causeway Bay
銅鑼灣登龍街37號
They also have branches in Mong Kok 旺角, Tsuen Wan 荃灣, Kowloon Bay 九龍灣, Kwun Tong 觀塘and Sham Tseng 深井.
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What I need right now on this super cold morning!!! (It’s just 13C now) - a bowl of warm Glutinous rice with Chinese sausage 糯米臘腸飯! Sadly, it opens at 12:00 noon 😂
It is becoming harder to find this very local winter food in Hong Kong now, but you can still find this in Keung Kee 強記美食, a Michelin listed street food shop with very simple interior design, all year long! This small bowl of Glutinous rice costs you HKD$39. If you are looking for a more instagrammable photo, add an extra dried sausage, which costs HKD$10. I want to, but I know I can’t finish all.
This place is also famous for its sweet soup and fried rice rolls. I was too full to have a sweet soup this time. I will leave it for next time to try their iconic Barley with bean curd sheet sweet soup 腐竹薏米糖水. I tried their fried rice roll instead with lots of sesame sauce! They only have sweet sauce and chilli sauce on the table, so you have to request for the sesame sauce if you are a sesame sauce lover like me 🙊 If you want a more crispy rice roll, you can actually request for it.
𝗪𝐡𝐚𝐭 𝐝𝐢𝐝 𝐈 𝐡𝐚𝐝?
Glutinous rice with dried sausages 糯米臘腸飯 HKD$39
Fried rice roll 香煎蝦米腸 HKD$22
𝐊𝐞𝐮𝐧𝐠 𝐊𝐞𝐞 強記美食
𝐀𝐝𝐝𝐫𝐞𝐬𝐬: G/F, Chuang's Enterprises Building, 382 Lockhart Road, Wan Chai 灣仔駱克道382號莊士企業大廈地下
𝐎𝐩𝐞𝐧𝐢𝐧𝐠 𝐡𝐨𝐮𝐫𝐬: 12nn to 10:00pm
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