Make “Death Plants” Wither Away
“So then, brothers, we are debtors, not to the flesh, to live after the flesh. For if you live after the flesh, you must die; but if by the Spirit you put to death the deeds of the body, you will live.” (Romans 8:12-13 WEB)
The apostle Paul was addressing believers in the passage above—he said “brothers”.
We see that sowing to the flesh (indulging its lusts, cravings, and sinful passions) results in reaping earthly consequences of death, and this is not inflicted by God.
This is just the principle of sowing and reaping taking effect. This principle has been at work since God created the world.
“God said, “Let the earth yield grass, herbs yielding seeds, and fruit trees bearing fruit after their kind, with their seeds in it, on the earth”; and it was so. The earth yielded grass, herbs yielding seed after their kind, and trees bearing fruit, with their seeds in it, after their kind; and God saw that it was good…God said, “Behold, I have given you every herb yielding seed, which is on the surface of all the earth, and every tree, which bears fruit yielding seed. It will be your food.” (Genesis 1:11-12, 29 WEB)
We see from the Book of Proverbs that this principle of sowing and reaping is not limited to plant seeds, but also seeds like our spoken words:
“A man’s stomach is filled with the fruit of his mouth. With the harvest of his lips he is satisfied. Death and life are in the power of the tongue; those who love it will eat its fruit.” (Proverbs 18:20-21 WEB)
When we speak, we sow seeds of either life or death. These seeds can produce a harvest of fruits after its kind.
To understand sowing, look at the natural process of growing a plant seed.
A seed has to be planted in the soil (the human heart is like soil) and watered. It is a process that happens progressively over time, not instantly.
An exception to this is when God gives a miracle that compresses time. Otherwise, the process of sowing and reaping takes time to happen.
“Let no man say when he is tempted, “I am tempted by God,” for God can’t be tempted by evil, and he himself tempts no one. But each one is tempted when he is drawn away by his own lust, and enticed. Then the lust, when it has conceived, bears sin; and the sin, when it is full grown, produces death.” (James 1:13-15 WEB)
See how lust is depicted as a seed in the passage above. Firstly, it conceives when initially planted and watered in the heart, and begins to bear sin (the first occurrence of committing sin outwardly). The sin then keeps growing if constantly watered, and eventually when it is a full grown fruit, it produces death.
When sinful habits are constantly watered, the consequences become more severe. You can kill that plant when you stop watering it and instead spray some effective herbicide called “the Gospel of Jesus Christ”.
Such plants are also Satanic strongholds which can be destroyed by the “obedience of Christ”. Apply Jesus’ finished work to your situation and see how He has redeemed you from that habit through His sacrifice at the cross. He has made you the righteousness of God. You are now holy, just, blameless, and pure. Your reborn spirit does not manufacture sin and has no desire to.
You can also curse it to its roots and cause it to wither up, just as Jesus cursed the fig tree.
“Seeing a fig tree by the road, he came to it, and found nothing on it but leaves. He said to it, “Let there be no fruit from you forever!” Immediately the fig tree withered away. When the disciples saw it, they marveled, saying, “How did the fig tree immediately wither away?” Jesus answered them, “Most certainly I tell you, if you have faith, and don’t doubt, you will not only do what was done to the fig tree, but even if you told this mountain, ‘Be taken up and cast into the sea,’ it would be done. All things, whatever you ask in prayer, believing, you will receive.” (Matthew 21:19-22 WEB)
Instead of trying to break your sinful habit through willpower, secular counseling, or punishing yourself, use the power of your faith-filled spoken words.
Declare with me: “In Jesus’ name, I curse this death-bearing plant of _______ (the name of your sinful habit) to its roots. Let it wither away now and produce no more fruit forever. I have lost all desire to water this plant. I have been set free from the bondage, and I am the righteousness of God in Christ Jesus. Amen!”
I want to see you free from all bondages of the enemy. In “Silencing the Serpent: How Christians Can Emerge Victorious in Spiritual Warfare”, you will learn more about destroying Satanic strongholds and yokes. This is very important to free yourself from long-time cycles of defeat they you can’t seem to break free from: https://bit.ly/silence-the-serpent-now
同時也有13部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello everyone, today we're going to share with how to make a really classic Thai BBQ recipe: Isan style grilled pork neck & spicy dipping sauce: Kor ...
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Matcha White Chocolate Cookies
this shot was the first attempt which yielded cookies that were too thick (and so was the white chocolate) subsequent attempts were much better but I was too lazy to take any photos
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Mainland China’s Communist Youth League, the youth wing of the Chinese Communist Party which last month advocated a boycott of H&M and other international fashion brands over their stance on Xinjiang cotton, was among the first to hit out at GIGABYTE.
Read more: https://bit.ly/3eBV9CL
宣傳句語令到內地網民及官方強烈反對。曾點名狠批H&M等國際品牌發文抵制新疆棉花、並引發國際風波的共青團中央官方微博發文稱:「技嘉,誰給你這麼大勇氣?」
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Hello everyone, today we're going to share with how to make a really classic Thai BBQ recipe: Isan style grilled pork neck & spicy dipping sauce: Kor Moo Yang Jim Jaew. (คอหมูย่าง)
In Thai language, "Kor Moo(คอหมู)" means pork neck, "Yang(ย่าง)" means to grill. It's popular in Northeast or Isan restaurants. It’s a tender smoky pork neck with the sour, sweet, salty and spicy dipping sauce “Nam Jim Jaew(แจ่ว)”, and goes well with sticky rice and is perfectly delicious as well. So Yummy.
In this recipe, you can make it easily at home. You can also learn how to make “Khao Khua(ข้าวคั่ว)” and “Nam Jim Jaew”, Khao Khua is the key ingredient another is a classic spicy sauce, both are the yummy secret of northern Thai and Lao cuisines. Hope you like this video. Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/F3tj1BICXjE
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🇹🇭 How to make Thai Grilled Pork Neck With Spicy Dipping Sauce Recipe
Kor Moo Yang With Nam Jim Jaew Recipe
☞ Yielded: 2-3 servings
✎ Ingredients
☞ For marinated
pork neck 200~220g
palm sugar 1tsp, 7g
fish sauce 1tsp, 5g
oyster sauce 1tsp, 6g
soy sauce 1tsp, 6g
☞ For toasted rice coarse powder
raw dry sticky rice 50g
** can also use jasmine rice
** In this recipe we only need 13g roasted rice coarse powder, rest can stored for next time
☞ For dipping sauce
Fish Sauce 40g, 4 tbsp
lim juice 35g, 3 tbsp
tamarind puree 30g, 2 tbsp
palm sugar 30g, 2 tbsp
dried chili flakes 8g, 1.5 tbsp
roasted rice coarse powder 13g, 1.5 tbsp
red onion Q.S.
fresh coriander Q.S.
spring onion Q.S.
** If you don’t have palm sugar, you can use granulated sugar or brown sugar
✎ Instruction
☞ Step 1: Marinade
1. In a small bowl, pour oyster sauce, fish sauce, soy sauce, mix well and then add palm sugar, keep stirring, make sure the sugar is fully dissolved.
2. Use a fork to stab the pork neck with holes evenly across the surface.
3. In a large bowl, put the marinade all over the pork, make sure the pork is totally coated. Let the pork marinate overnight or at least 2 hours in the fridge.
** This is a easy way to make the marinade, you can use grind the garlic, cilantro roots and peppercorns at first, then add the rest of wet ingredients to mix together, but the Jaew sauce is full of flavor, so the pork doesn't need too much additional seasoned at all.
☞ Step 2: Make the toasted rice coarse powder
1. Place the clean raw sticky rice in a dry pan, fry and toast the rice over medium-low heat, stirring constantly until the rice gets a golden yellow color.
2. Put the rice in a mortar and pestle or food processor to grind the sticky rice into a coarse powder, with no big grains, but not too fine either. You can put it in the container.
☞ Step 3: Make dipping sauce
1. Slice the red onion, remove the roots of coriander and chop into small pieces, finely chop spring onion. Set aside.
2. Mix the sauce. In a small bowl, pour fish sauce, lime juice, tamarind puree and palm sugar, mix it until the sugar is fully dissolved.
3. Add the chili flakes and roasted rice powder, stir and mix well.
4. Add all vegetables in, including chopped spring onion, chopped coriander and sliced onion until well combined.
Step 4: Grill the pork & serve
1. Grill the pork.
✔ Use the Grill/Griddle-- First, preheat to high heat on one side grill plate, when hot put down the marinated pork evenly spaced. Grill for 5~6 minutes each side. The grilling time will depend on the thickness and size of meat.
✔ Use the pan-- Just heat a pan on medium high heat, when the pan is hot enough, place the pork in the pan and cook for 2~3 minutes each side or until slightly charred on the outside.
✔ Use the oven-- Preheat the oven to 220°C, place the pork on a grilling rack and bake for 25-30 minutes, turning the other side up halfway through.
2. Transfer the pork to a cutting board, let the pork rest for minutes, then slice to serve with nam jim jaew dipping sauce. Enjoy.
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#ThaiFood
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PURA VIDA 013 - NICA RUSTICA EL BRUJITO (Cigar Review)
Skip to:
THE INSPECTION 0:47
THE STORY 1:54
THE FIRST THIRD 3:26
THE SECOND THIRD 5:56
FINAL THIRD & CONCLUSION 7:02
Ever wondered what smoking a stick of flava dynamite would taste like? As Guy Fieri calls it 'Flava Town' but be warned its not for the faint hearted. The Nica Rustica plays no games and is straight to the point, watch to find out what flavours this Nicaraguan gem yielded.
Video shot and edited by Jay Walia on a Samsung S7 Edge.
Jay Walia & Pura Vida reviews are not affiliated with any retailers/distributors/corporations unless stated otherwise.
All cigars for reviews are bought by the reviewer unless stated otherwise.
All opinions expressed in reviews are personal views and cannot be argued as fact unless stated otherwise. #cigar #review #cigarreview
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Follow Jessie Chung on:
Facebook: https://www.facebook.com/jessiechung.official
Instagram: https://www.instagram.com/jessiechung.offical
www.jessiechung.com
Jessie Chung is an international recording artist and actress based in Australia, currently under the management of Future Entertainment & Music Group. She is the only Malaysian artist who has stormed foreign charts, including the prestigious Taiwan 5 Music International Chart, and the I Radio Top Hits Chart. True to her multitalented status, she is also a doctor of medicine in oncology, naturopathic doctor (US), certified nutritional consultant (US), homeopathic doctor, certified iridologist, biotech researcher, accomplished entrepreneur, author, martial arts coach, and philanthropist from Malaysia. Besides holding a doctor of medicine degree (M.D.) in Clinical Chinese and Western Integrative Medicine—Oncology from Guangzhou University of TCM, China, she also possesses a MBA from The University of South Australia and a BSc. in Acupuncture and Oriental Medicine from Oriental Medical Institute, Hawaii, USA. In recent years, she was the only naturopathic oncologist selected as one of the Hummingbird Cancer Centre leading members to head their natural therapy department.
Her passion for music was evident at a young age as she racked up numerous singing competition awards. In junior high school, Jessie was the only youth representative in the entire district selected to sing at the National Day Celebration. She then proceeded to perform on many TV programmes in subsequent years. Her high school years in Canada was highlighted by her participation in an international talent contest held by TVB, and she successfully entered into the finals at the ripe age of sixteen. Besides singing, Jessie also has a gift for musical instruments, passing grade 8 organ at a young age with distinction, under the examination of Japanese auditors.
After her studies, she devoted herself into the entertainment industry and charity; so far, she has released eight albums and starred in three feature films. In 2013, she took on lead actress in the Chinese film Faces and Malaysian film Unchanging Love. She also appeared in the 2014 film Kungfu Taboo.
She is known for her ebullient and enigmatic concert performances in countries all around the world, including the United States, Canada, China, Taiwan, and Malaysia. With experience in dozens of concerts in five different languages, Jessie yielded huge responses from fans around the world during her 2015 Love Unity Concert, leaving barely any space in the arena. Building on her success from the previous year, she proceeded to perform in the Jessie Chung Exquisite Chinese Orchestra Concert in 2016, selling out all ten performances. Besides touring and performing in concerts, she has also starred in several stage plays, tackling lead roles in Malaysia, Singapore and Canada. Her recent stage production Moonlight was also well received by the visual arts community, and the organizer has brought Moonlight to numerous locations around the country.
By now, she has released six Chinese albums and two English albums. Her single Love in You was selected as the theme song for the Korean TV series My Secret Garden in Taiwan, whereas her album of the same name topped Malaysia’s aiFM Top Hits Chart, staying at number 1 for many consecutive weeks. In China, her album Loving You charted among the top 10. Her recent album Tearless Sky rose to 4th place on the I Radio Top Hits Chart and 6th place on the Pop Radio Top Ten Music Chart just within two weeks of initial release in Taiwan. The album was well received by the public and has received appraisal from music journalists. She has appeared on numerous TV shows in Taiwan, and her album was strongly recommended by the TV hosts of the programmes, one of them being Kevin Tsai (Cai Kang Yong), in his legendary TV show Kangsi Coming. Exhibiting a strong presence on TV shows, Jessie has recently been invited to host TV shows in both China and Australia.
Besides, she authored Stay Away from Cancer, Stay Away from Diseases, and the Jessie Diary series, informing the world with her medical experiences while also giving them a peek into her soul. She has authored more than ten literary and medical works to date, most of them in English and Chinese, with translations in Malay.
As an accomplished martial arts practitioner, Jessie has successfully achieved the 5th Duan of Chinese Wushu Duanwei; she is also a certified Wushu coach, referee, and instructor. She has won a total of 12 gold medals and 5 silver medals in various international Wushu competitions.
Jessie has been honoured with countless awards received from various ministers of Malaysia for her achievements, particularly two awards from the prime ministers of Malaysia.
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