關於 yummy toddler food dinner ，我們在網路上蒐集到這些相關的討論、資訊與評價

░▒▓█ᴀʙᴄ sᴏᴜᴘ ʀᴇᴄɪᴘᴇ
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Our kind of comfort soup ❤️⁣
Very easy to cook!⁣
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(Portion for 2 adults & 1 toddler for lunch & dinner)⁣
Cook for 2 meals, save time haha!
𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔 ⁣
1 pack shoulder butt pork⁣
1 pack Twee Bah⁣
2 corns⁣
4 carrots ⁣
4 potatoes ⁣
1 big yellow onion ⁣
1 tomato⁣
A handful of wolf berries⁣
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2 teaspoon Lilo Premium Ikan Bilis Powder
Salt to taste. (omit salt if cooking for younger baby) ⁣
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𝑺𝒕𝒆𝒑𝒔⁣
1. Cut the pork, veges into smaller chunks and set aside.⁣
2. Bring the pot of water to boil. Add in all the ingredients. Boil in high heat 15 min. ⁣
3. Then turn to low heat and simmer for 1.5 to 2 hours⁣
4. Add 2 teaspoon Lilo Ikan Bilis Powder and salt to taste.⁣
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Enjoy~ ❤️⁣
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#soup #abc #recipe #homecooked #cookingwithlove #foodie #love #food #yummy #fooddiary #liloikanbilis⁣
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Holy crazy, you guys are awesome! We sold more than half the tickets in ONE day! 💪👏✨

If you are thinking of joining us, please sign up as soon as you can as we expect to sell out! 🎉

Thank you so much for the response. Let me know if you have any questions or suggestions! x

It’s the class you’ve been waiting for!!!!

In conjunction with Dignity for Children Foundation and an initiative to foster life-long learning accessible for ALL communities, I’ll be offering my Intro to Food Wars workshop for only RM50! (Reg price RM295)

WHAT?!?!?

I know!!!

I’m so excited too. Register by emailing jasmine@suppagood.com or learn more from the posters below or at sentulfestival.com

Let me know if you’re coming! ❤️🎉

***
An introduction to the popular Food Wars workshop, join Child & Family Development Specialist, Racheal Kwacz for a morning of fun, learning, and aha moments for raising little foodies!

Learn important tools including:
• How to stop the battle of wills at the dinner table
• How to encourage your child to try new foods
• How to break old habits and stop cajoling, bribing, begging, tricking your toddler into eating
• How to engage and bond together over mealtimes as a family
• Practical tools and solutions to eating together
• Tips and tricks to easily create wholesome meals that are nutritious, yummy, and complete!

It’s the class you’ve been waiting for!!!!

In conjunction with Dignity for Children Foundation and an initiative to foster life-long learning accessible for ALL communities, I’ll be offering my Intro to Food Wars workshop for only RM50! (Reg price RM295)

WHAT?!?!?

I know!!!

I’m so excited too. Register by emailing jasmine@suppagood.com or learn more from the posters below or at sentulfestival.com

Let me know if you’re coming! ❤️🎉

***
An introduction to the popular Food Wars workshop, join Child & Family Development Specialist, Racheal Kwacz for a morning of fun, learning, and aha moments for raising little foodies!

Learn important tools including:
• How to stop the battle of wills at the dinner table
• How to encourage your child to try new foods
• How to break old habits and stop cajoling, bribing, begging, tricking your toddler into eating
• How to engage and bond together over mealtimes as a family
• Practical tools and solutions to eating together
• Tips and tricks to easily create wholesome meals that are nutritious, yummy, and complete!

NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothing related to Napolitana and the main seasoning is Tomato Ketchup. It is a must.

Frozen Udon noodles are just perfect! Noodles won't go too soft but very chewy yet elastic even after you pan fry them 👍

Napolitan is well balanced with meat and vegetables. Easy for kids to eat!

Ramen alla Napolitan (Ramen Version)
https://youtu.be/h5UBpwTLZYA

Spaghetti Napolitan (Basic Recipe)
https://youtu.be/nGQcpc_994M

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Udon alla Napolitan (Japanese Pasta Recipe)

Difficulty: Easy
Time: 15min
Number of servings: 2

Ingredients:
2 packages frozen Udon noodles
50g (1.8oz.) sausage or ham
100g (3.5oz) onion
50g (1.8oz.) green pepper
1/2 tbsp. olive oil
3 tbsp. Kagome Tomato Ketchup https://amzn.to/2S8EH0A
1 tbsp. Worcestershire sauce or soy sauce
salt and pepper
grated parmesan cheese

Directions:
1. Slice the onion and green pepper. Diagonally slice sausages.
2. Heat olive oil in a frying pan and cook the onion slices until soft. You can cook garlic together if you like.
3. Add green pepper and sausage slices and cook well.
4. Meanwhile defrost the frozen Udon noodles as directed on its package.
5. Move back to the vegetables, season with tomato ketchup and Worcestershire sauce (or soy sauce). Drain the noodles and mix well. Season with salt and pepper if needed.
6. Serve on a dish and dust with grated parmesan cheese to finish.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/06/Udon-Napolitan.html
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Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

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Spaghetti Napolitan sounds like an Italian dish; however, it is a very popular Japanese pasta dish, a mealtime favorite across Japan.

It is mainly seasoned with tomato Ketchup. Please use Kagome tomato ketchup for better taste ;)
http://www.amazon.co.jp/gp/product/B019O0KHRC/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=B019O0KHRC&linkCode=as2&tag=ochikeron06-22

I used less tomato ketchup for my 1-year-old daughter. It is a perfect dish for babies!!! For adults, you can season it with additional tomato ketchup right before you eat ;)

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Spaghetti Napolitan

Difficulty: Easy
Time: 20min
Number of servings: 2 adults and 1~2 babies

Ingredients:
200g (7oz.) spaghetti
100g (3.5oz.) onion
50g (1.8oz.) carrot
50g (1.8oz.) green pepper
2 slices of ham
1/2 consomme cube or powder
2 or more tbsp. tomato ketchup
5 tbsp. canned diced tomatoes
1 tsp. olive oil
grated parmesan cheese

Directions:
1. Slice the onion. Thinly slice the carrot, green pepper, and ham.
2. Cook spaghetti as directed on its package.
3. Heat olive oil in a frying pan, stir-fry onion and carrot slices until tender. Then add ham and green pepper and cook until just combined.
4. Mix in diced tomato, 2 tbsp. of tomato ketchup, and consomme cube. Then add the spaghetti and toss to coat evenly.
5. For a baby, remove a small bowl of Napolitan (100g=3.5oz.) and place it into a small pot. Add 150ml water, then simmer until water is fully absorbed and tender. You can cut the pasta into small pieces and/or add more tomato ketchup to season it, depending on the age of your baby.
6. For adults, season the dish with additional tomato ketchup (2~6 tbsp.) to your taste. Then dust with grated parmesan cheese to finish.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/04/blog-post_15.html
---------------------------------

Music by
YouTube Audio Library
Italian Morning

♥Utensils I use in my videos♥
http://astore.amazon.co.jp/shopping072-22

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♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w

♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1