【秋日養生】秋天水果不只得梨子
⭐吃水果前分清自己寒熱底
⭐平性水果寒熱體質皆宜
#星期四食材
秋日常見水果多偏涼
秋日常見水果如梨、柚子、楊桃、柿子等屬性都偏涼適合秋天天氣乾燥時候適量食用。梨子有生津潤燥的功效,有助紓緩秋燥帶來的不適,但體質偏寒、脾胃虛弱不宜多吃。而「寒底人」宜選擇屬性平和或溫熱的水果,例如可健胃生津的葡萄,健胃潤腸的無花果,以及有生津止渴功效的石榴。
🔥體質偏熱人士常見症狀:臉色偏紅、眼乾目赤、偏好冷飲、常口乾、尿水色黃、大便偏乾
體質偏寒人士常見症狀:臉色蒼白、怕冷、偏好暖飲、遇風寒時身體局部痛、大便稀爛
梨 — 性寒,有生津潤燥、清熱止咳化痰的功效,適合口乾、喉嚨痛、便秘、暗瘡等偏熱症狀人士食用。
柚子 — 性寒,有清熱消滯、下氣化痰、醒酒的作用,適合消化不良、胃脹、噯氣人士、宿醉未解人士食用。
楊桃 — 性寒,有清熱生津、止咳、解酒的功效,適合因為煙酒過多、經常熬夜而出現的肺熱咳嗽、黃痰。
柿子 — 性寒,有清熱潤肺、生津止渴的功效,適合痔瘡出血、大便乾結人士食用。
*要注意體質偏寒、脾胃虛弱不宜多吃。
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Autumn fruits are usually cool in nature
Fruits we see during autumn such as pear, pomelo, starfruit, and persimmon are cool in nature. Hence, they are suitable to be eaten during the dry autumn season.
Pear can relieve the discomfort caused by autumn dryness, as it can induce salivation and quench thirst, but individuals with a cold body and a weak spleen and stomach should not consume it excessively.
Those with a cold body should opt for fruits that are warm or mild in nature. For instance, grapes (induces salivation and strengthens the spleen), fig (strengthens the stomach and moistens the intestines), and guava (induces salivation and quench thirst).
🔥 Common symptoms of people with heat-related body condition: reddish complexion, dry eyes, enjoy cold beverages, prone to dry mouth, yellowish urine, dry stool
❄️ Common symptoms of people with cold-related body condition: pale complexion, aversion to cold, enjoy hot beverages, partial body pain when encountering wind and cold, loose stool
Pear – cold in nature; can induce saliva secretion, moisten the body, clear heat and phlegm; is suitable for individuals with heat-related symptoms such as dry mouth, sore throat, constipation and acne.
Pomelo – cold in nature; can clear heat and relieve stagnation, clear the qi and phlegm, aid digestion and relieve hang over. It is suitable for those with digestion, bloating and belching problems, as well as those with a hangover.
Starfruit – cold in nature; can clear heat and induce saliva secretion, induce diuresis, relieve a cough and a hangover; suitable to relieve heaty lungs and coughs as well as the secretion of yellow phlegm that normally happen to frequent smokers and night owls.
Persimmon – cold in nature; can clear heat and moisten the lungs, induce saliva secretion and quench one’s thirst; suitable for individuals with bleeding hemorrhoids and dry stools.
*Those with cold-related body condition, as well as those with a weak and cold spleen and stomach should avoid eating.
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#男 #女 #我枯燥 #我畏冷 #水果 #寒底人 #熱底人
同時也有1部Youtube影片,追蹤數超過60萬的網紅飲食男女,也在其Youtube影片中提到,鮮淮山益處多,藥性又平和,所以大部人都適合食用,而且適合各種煮法,甚至生吃也可以。不過,不代表食用鮮淮山時,可以毫無顧忌,因為鮮淮山其實也有不為人知的脾氣,太亂來隨時中招。 鮮淮山的「脾氣」,就是來自表皮的毒素和草酸鈣,徒手㓟皮很容易會產生痕癢反應,還無法控制,愈抓愈癢,令人相當難受。如果沒有適當...
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平和體質養生 在 唐安麒 Angel Tong Facebook 的最讚貼文
民間有所謂「春飲花茶、夏飲綠茶、秋飲青茶、冬飲紅茶🫖」之說。
秋天氣候乾燥🍂,易生津不足,皮膚乾燥發癢,即中醫所謂「秋燥」 。青茶由偏寒涼至平性到微溫熱都有,需視乎甚麼茶種,當中以烏龍茶、鐵觀音、武夷岩茶最為知名,發酵程度處於紅茶和綠茶之間,茶性平和、寒熱適中,在秋天飲用較爲溫和的青茶,有助清除體內餘熱又能生津養陰。
茶具有保健療疾的功效,茶還可與中藥配伍而製成藥茶,紓緩病症。按照體質和季節,喝適合的茶,養生除百病。😊💪🏻
#茶 #不時不吃 #養生 #青茶 #秋天 #秋燥 #保健 #健康 #唐安麒
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平和體質養生 在 CheckCheckCin Facebook 的最佳解答
【食材百科】三種薏米傻傻分不清?
⭐薏米又名薏苡仁
⭐洋薏米其實是大麥
#星期三CheckCheckMail
生薏米 vs 熟薏米
李小姐:「聽說吃薏米可以祛濕,但怕生薏米太寒涼,吃熟薏米可以嗎?」
CheckCheckCin:從中醫角度來看,生薏米性涼,有清熱、健脾、祛濕的功效,適合痰濕及濕熱體質人士服用。而熟薏米是經炒熟的生薏米,屬性平和,但作用變得較為溫和,通常取其健脾作用,祛濕功效大減。如體質偏寒,烹調生薏米時可加少許生薑同煮,或以屬性平和的茯苓、扁豆衣代替,這些食材性平但均有化濕作用。順帶一提名字類近的洋薏米,是去殼的大麥,與薏米沒有關係,它有健脾及回乳作用,含豐富纖維,有助腸道蠕動。
生薏米 — 性涼,能清熱健脾祛濕,消腫排膿。適合痰濕及濕熱體質人士服用。孕婦、小便頻及便秘人士慎服。
熟薏米 — 性平,是經炒熟的生薏米。作用較溫和,健脾為主。適合氣虛、血虛、陽虛、痰濕、濕熱體質人士服用。孕婦慎服。
洋薏米 — 又稱珍珠麥。是去殼的大麥,有健脾及回乳作用,療效不大。適合各體質人士服用。
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Raw coix seed vs Cooked coix seed
“I heard eating coix seed can dispel dampness from the body, but I’m afraid to eat raw coix seed as it is cool in nature. Can I replace it with cooked coix seed?”
CheckCheckCin: From the perspective of Chinese Medicine, raw coix seed is cool in nature and can clear heat, strengthen the spleen, and eliminate dampness from the body. It is suitable for individuals with the phlegm-dampness and damp heat body constitutions.
Cooked coix seed, on the other hand, refers to raw coix seed that has been cooked, and it is mild in nature. Cooked coix seed is mainly prepared to strengthen the spleen. In other words, it is not as effective in dispelling dampness.
If you have a cold body constitution, you might want to add raw ginger into your raw coix seed. You can also add poria and hyacinth bean coat, as they are mild in nature. Though these ingredients are mild in nature, it can reduce dampness in the body.
There is also another ingredient called pearl barley. Do note that they are different from the coix seed types discussed above. Pearl barley is barley that has had its outer bran layer removed along its hull. People consume it to strengthen the spleen and suppress lactation. As a food that is high in fiber, it can also promote bowel movements.
Raw Coix Seeds – cool in nature, it can help to clear heat, nourish the spleen, and dispel dampness in body. Suitable for those with phlegm and dampness or damp heat body types. Not recommended for those who are pregnant, constipated or experiencing frequent urination.
Cooked Coix Seeds - mild in nature, is raw coix seeds stir-fried and cooked. It is mild in nature, mainly suitable for nourishing the spleen. Suitable for those with qi deficiency, blood asthenia, yang deficiency, phlegm and dampness, and damp heat body types. Not recommended for those who are pregnant.
Pearl Barley has been polished to remove the bran, suitable for nourishing the spleen and for breastmilk withdrawal. Doesn't have much healing effects, suitable for all body types.
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#男 #女 #我狀態OK #痰濕 #濕熱
平和體質養生 在 飲食男女 Youtube 的最佳解答
鮮淮山益處多,藥性又平和,所以大部人都適合食用,而且適合各種煮法,甚至生吃也可以。不過,不代表食用鮮淮山時,可以毫無顧忌,因為鮮淮山其實也有不為人知的脾氣,太亂來隨時中招。
鮮淮山的「脾氣」,就是來自表皮的毒素和草酸鈣,徒手㓟皮很容易會產生痕癢反應,還無法控制,愈抓愈癢,令人相當難受。如果沒有適當處理,讓這些物質進入口腔,更有機會引起口腔及舌頭腫脹,甚至是腹痛和麻痺等食物中毒迹象。
想免中招,處理方法相當簡單,只要將淮山浸在醋中約半小時,就能溶解草酸鈣,另外去皮時去乾淨點,也能防止禍從口入,至於手痕的問題,亦可以透過塗點醋在痕癢處,就能緩和了。
另外,有些過敏體質的人,對於鮮淮山中的一種特殊蛋白,會產生過敏反應,這類人就不要生吃鮮淮山了。
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