夏天是食醃漬物的好時機，酸酸甜甜、辛辛辣辣，開胃可口。5月又是 子薑 當造的季節，肥肥白白，爽脆無渣。醃 子薑 材料很簡單，但又有不少工序， ... ... <看更多>

Sweet & Sour Pickled Young Ginger Sweet, Sour, Crisp Appetizing Snack Or Eaten with Century Eggs 子薑. 67K views 1 year ago. ... <看更多>

Pickled Ginger 醃泡酸姜 ... 1 kg young ginger ( 子姜 ) 1 tbsp salt (大匙盐) 630ml white vinegar (白醋) 450g sugar (白砂糖) 300ml water (水) 1. ... <看更多>