焙茶戚風蛋糕 (4吋加高) -雞蛋兩顆-焙茶粉10g -低筋麵粉40g -油16g -牛奶25g -糖40g、5g(分別加入蛋黃及蛋白). megapx. -蛋黃➕5g的糖拌勻. ... <看更多>
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焙茶戚風蛋糕 (4吋加高) -雞蛋兩顆-焙茶粉10g -低筋麵粉40g -油16g -牛奶25g -糖40g、5g(分別加入蛋黃及蛋白). megapx. -蛋黃➕5g的糖拌勻. ... <看更多>
Apr 23, 2021 - RECIPE▽材料Ingredients焙茶粉Hojicha Powder (Roasted Green Tea Powder) 10g鮮奶Milk 45g低筋麵粉Cake flour 50g粟米油Corn oil 30g蛋黃Egg yolk 3 ... ... <看更多>
Apr 23, 2021 - RECIPE▽材料Ingredients焙茶粉Hojicha Powder (Roasted Green Tea Powder) 10g鮮奶Milk 45g低筋麵粉Cake flour 50g粟米油Corn oil 30g蛋黃Egg yolk 3 ... ... <看更多>