Aquafaba is the name for the viscous water in which legume seeds such as chickpeas have been cooked. Due to its ability to mimic functional ... ... <看更多>

Jan 10, 2016 - Did you know they discovered an egg substitute using brine from chickpeas (garbanzo beans)? Aquafaba is the term meaning liquid from beans. ... <看更多>

Looking to make vegan mayo, meringues, or more? It is easy with chickpea-based aquafaba. In this video I explain what it is, how to use it, how to store... ... <看更多>