Crémant de Limoux and Pinot noir-based Champagne are excellent for pairing with food. Wine professional Marc Supsic has two of his own ... ... <看更多>

Champagne Pairings. Sparkling wines are the easiest for wine and food pairings! Because they are SO versatile, its basically foolproof for hostess with the ... ... <看更多>

Watch on as Noemie Paul talks us through a caviar and champagne pairing with Moët & Chandon at SIMON JOHNSON.... ... <看更多>