常見的翼板 Chuck Flap Tail ，從梅花肉Chuck Eye Roll分解出來。修清後部分可做為牛排、燒肉片，而根據肉的紋路和纖維，有些則適合處理成炒肉絲、肉片 ... ... <看更多>

Chuck flap tails have been the ultimate choice when it comes to high end dining as well as a luxury gift idea for Korean for a long time. ... <看更多>

牛頸脊 Chuck Flap Tail 牛頸脊（英文名稱是： Chuck Flap Tail )，屬於牛頸及肩胛之間是牛隻活動最多的部位，脂肪較平均，有肉味有咬口。 ... <看更多>

Nov 8, 2020 - [철판 소고기 모듬구이│Oyster Blade and Chuck Flap Tail Steak│Korean Street Food][Oyster Blade and Chuck Flap Tail Steak│Grilled Beef ... ... <看更多>