Molecular gastronomy is the fusion of food, art, and science. But how did we go from respectable culinary scientists to exuberant table-side ... ... <看更多>
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Molecular gastronomy is the fusion of food, art, and science. But how did we go from respectable culinary scientists to exuberant table-side ... ... <看更多>
May 13, 2014 - Buy Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) on Amazon.com ... ... <看更多>
Molecular gastronomy | History, Theory, Techniques, & Facts [Internet]. Encyclopedia Britannica. 2018 [cited 15 September 2018]. ... <看更多>