Jul 24, 2014 - Make this traditional Japanese Nasu Dengaku recipe (broiled eggplant with miso glaze) in less than 15 minutes from start to finish! ... <看更多>
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Jul 24, 2014 - Make this traditional Japanese Nasu Dengaku recipe (broiled eggplant with miso glaze) in less than 15 minutes from start to finish! ... <看更多>
Nasu Dengaku, Numero Uno Miso glazed eggplant. Very underrated and perfect balance of flavours Takeaway via ubereats or call & pick up ... ... <看更多>