Brasa is now a no-tipping AND no surcharge operation. This means guests have the right to tip, but it's not required nor is it expected for our staff to... ... <看更多>
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Brasa is now a no-tipping AND no surcharge operation. This means guests have the right to tip, but it's not required nor is it expected for our staff to... ... <看更多>
It was the 2008 launch of her New York, vegetable-focused restaurant, Dirt Candy, that set Amanda Cohen apart from other chefs and ... ... <看更多>