Jul 22, 2019 - See photos and learn about Korean recipes that use Salted fermented shrimp (Saeujeot). ... <看更多>
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Jul 22, 2019 - See photos and learn about Korean recipes that use Salted fermented shrimp (Saeujeot). ... <看更多>
Say hello to saeujeot! Those jars of tiny pink shrimp are an essential seasoning in Korea. They're especially important for kimchi! ... <看更多>
Saeu-jeot[1] (새우젓) is a variety of jeotgal, salted and fermented food made with small shrimp in Korean cuisine. It is the most consumed jeotgal along ... ... <看更多>