This is our version of spanish chorizo. Recipe passed down from 3 generations (maybe even 4 or 5) definitely a win for our family. That I needed to share... ... <看更多>

Sep 6, 2015 - Make your own dry-cured Spanish chorizo, a type of pork sausage that's been seasoned with garlic and paprika and dried for 10 to 14 days. ... <看更多>