Jun 22, 2018 - Learn about the importance of marbling in steaks from Chef Kevin ... Boneless Ribeye Steak, Boneless Ribs, Sirloin Steaks, Carne Wagyu. ... <看更多>
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Jun 22, 2018 - Learn about the importance of marbling in steaks from Chef Kevin ... Boneless Ribeye Steak, Boneless Ribs, Sirloin Steaks, Carne Wagyu. ... <看更多>
A high marbling score contributes to a softer, silkier texture. This is because marbled fat has a comparatively low melting point, allowing it to break down and ... ... <看更多>