Green Smoothie is a very popular smoothie in Japan these days. In this video, I will show you my Gre...

第三十一集 牛仔肉芝士卷 雖然維也納炸牛仔肉是一道受歡迎的澳大利菜，我個人略嫌太乾和不夠味，我加了一點元素讓這道菜更好睇和好吃。 材料 牛仔肉(打成薄片) 1 片 ...

Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in...

第十集 蘑菇焗批 烹調時間 : 35分鐘 食材費用 : $50 聖誕除夕，很多朋友都會在家開派對，最方便當然是叫到會，其實有些食物自家做味道更好。當焗爐散發著焗批的香味，未吃，已感受到濃...

In this video, I will show you how to enjoy Yakiniku indoors :D Last week, I won a package of bee...

This recipe won a grand prize at the easy recipe contest organized by Ajinomoto. I received the priz...

Takikomi Gohan is flavored steamed rice. Gomoku means the rice is cooked with 5 ingredients. The...

Last time I covered Tonkatsu, so I will now move on to Katsudon, which is another popular Japanese d...

義式風情，充足的陽光照射下，講就食材新鮮的義大利人，如何創造出充滿熱情的料理，巧妙的運用新鮮的食材，自然的元素，組合出健康自然的美味菜譜，這次VOGUE TV請來學學文創的講師張秋永老師，來為我們示範...