⬇️⬇️English recipe follows ⬇️⬇️ 桃膠茘枝芒果凍： 材料： 桃膠2湯匙 芒果3個 啫喱粉（茘枝味） 處理： 1. 桃膠用有蓋器皿在大滾水浸2小時。 2. 桃膠浸了...

背景音樂:影片片尾備註 ----------------------------------------------------------------------------------------...

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#thelaundress #去漬 #清潔液 Follow Me:- ? My Instagram: @iamhakme ? My Facebook: www.facebook.com/hakme...

今回は秋刀魚の寄生虫のとり方と肝ワタ醤油の作り方を紹介します。秋刀魚のハラワタが美味しいのは消化スピードが早く、秋刀魚は胃が無い魚なので内臓が美味しいです。でも腸の一部が胃のようになっています。あと内...

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Currently there are scams going on that are quite attacking Youtubers. The scam happens with a lot o...

Hope you enjoy this #hakmebeautysunday so far and be sure to stayed tuned for more! I do two videos ...

This is another episode of my #tbh series, check it out here: http://bit.ly/2qy4GP7 skin condition:...