This is my favorite dish that my mom cooks!!! It is like nikujaga but much easier to eat with chopst...

豆板醤でピリ辛に仕上げたレバニラ炒めを作りました。 I made a fried peanut brittle Rebanira finished in Spicy Sauce with. 簡単温...

What do you do with the watermelon rind?! Do you throw it away?! Then, I have a good recipe th...

How to Make Tofu Salad (serves 2) 豆腐サラダの作り方 字幕表示可 材料(日本語)↓ 300g Tofu (10.6 oz) Spring Onion Leaves ...

http://miminome.blogspot.jp/2013/01/blog-post_7.html あたしの車を変えたので、調子を確かめにドライブすることにしました。 せっかくなので、交通安全...

レバニラ炒めの作り方の動画です How to make Fried pork liver and Chinese chive. チャンネル登録はこちらから/Please Subscibe soon...

This Pork Kakuni, braised pork is perfect for those who are concerned about the amount of fat. In th...

Mapo Tofu is a Chinese dish but it is also very popular in Japan. The dish goes great with steamed r...

How to Make Yakisoba 焼きそばの作り方 We would appreciate it if you could add subtitles for this video! http...

Hiyashi Chuka is a refreshing noodle recipe with lots of vegetables. A small amount of karashi hot m...