沙嗲牛肉麵 Satay Beef Noodle 2人份量 牛肉 200g Beef 生抽 2tsp Soy sauce 糖 1tsp Sugar 生粉 2 tsp Corn starch 水 80m...

Warm up with this wonderful bowl of beef pho! I used a pressure cooker and slow cooker to cook the b...

Ingredients (serves 8-10) 2 corn on the cob, husked and cut into 2-inch rounds 1 kg napa cabbage, 2....

韓国料理のカルビタンをベースに、 手に入りやすい材料で創作ラーメンにしました。 焼肉用の骨付き牛カルビ肉を、イリコと昆布で作った出汁で煮てます。 牛肉、牛骨、イリコ、昆布の出汁が効いて、 素晴らしく旨...

Ingredients (8 servings) For the broth: 1-3kg beef marrow/knuckle bones = 2-6 lb, the more the merri...

Ingredients: For 6-8 servings (1kg = 2,2 lb) - 1kg pork trotters (pig's front feet) - 1kg beef shank...

iphon4Photo session 　 Too cold... We go to eat ramen noodles? Lets go! hurry up! Please have ...

Ingredients (6-8 servings) For the stock: 1 kg pork/beef bones 1 kg pork knuckles 1 kg beef shrank 6...