These are the tastiest pressure cooked baby back ribs that Roland has ever made. If you love ribs, t...

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⬇⬇English recipe follows⬇⬇ 氣炸鍋薯角： 材料： 薯仔（大）2個 茄汁 處理： 1. 百潔布洗乾淨薯仔表皮。 2. 將薯仔1開2，每邊再切開4塊。 3. 浸一浸水，沖...

Almost everybody in Singapore loves prawn paste chicken wings (Har Cheong Gai). Although I must say...

Everybody loves crispy fried chicken wings but nobody loves to clean a dirty kitchen. LOL. Using an ...

In this video, we'll show you how to make crispy chicken wings without deep frying them. Yes it's po...

Papa Chong Cooks brings you the easiest and yummiest recipes in town. In this episode, he will be te...