This is my favorite dish that my mom cooks!!! It is like nikujaga but much easier to eat with chopst...

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Katsu Curry (we call it Katsu Kare) is Japanese curry and rice with Tonkatsu (pork cutlet). I receiv...

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Last time I covered Tonkatsu, so I will now move on to Katsudon, which is another popular Japanese d...

I used Kanten (agar agar powder) to firm up the Kabocha (Japanese Squash). Kanten contains a lot of ...

以 cant bring me down為題,為滕訊微博拍的短片一條,是真人真事哦~...

Tour Taiwan with me: http://taiwantoursm13.com/ Private Channel: https://www.patreon.com/M13 My F...

In Japan, we use "curry roux" to make curry and rice. There are many different kinds of curry roux. ...

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