Ebi Katsu (Prawn/Shrimp Cutlet) is one of my favorite Japanese foods :) I know Prawn/Shrimp are pre...

"Menchi Katsu" is minced cutlet. It is kind of croquette, made from the mixture of ground meat (beef...

This video will show you how to make cute meatball curry. It is perfect for Independence Day! What ...

This is my favorite dish! My mom cooks gyoza filling in this way and I love the taste, so I used her...

I used "Yakiniku no Tare (焼肉のたれ)", which is a sweet and tasty soy sauce based Japanese barbecue sauc...

Katsu Curry (we call it Katsu Kare) is Japanese curry and rice with Tonkatsu (pork cutlet). I receiv...

Last time I covered Tonkatsu, so I will now move on to Katsudon, which is another popular Japanese d...