【ah Muk Cha Chaan Teng (Setapak) 阿木冰室】 Address: G3, Wisma Setapak 33, Jalan 3/23d, Off, Jalan Gentin...

To Hongkongers, shopping at wet markets, crossing the Victoria Harbor by ferry, or gobbling up at a ...

For this video, we headed down to Tsui Wah to complete a 4.5kg Braised Pork Instant Noodle Challenge...

⬇⬇English recipe follows⬇⬇ 雞蛋三文治： 材料： 雞蛋1隻 厚切方包2塊 牛油 烹調： 1. 方包塗上牛油。 2. 放1/2茶匙油落鑊。 3. 打勻雞蛋，落鑊開大火...

西多士 好似好簡單，不過箇中技巧需要注意。 至於咩配搭？大家自由發揮啦。 不過，雞蛋定鴨蛋呢？ #西多士 #炸西多士 #方法...

While on the hunt for the craziest Dessert in Macau (also known as Lava Toast). We stumbled across a...

What is the difference between Asian breakfasts and European breakfasts? In this video @Josh the In...

Dim sum and Dragons are just a couple of ways to spend a day in Hong Kong. What would you do? Direc...

#古早味 外地真的沒有一種糕點如港式的紙包蛋糕一樣美味。 . 西方有牛油磅蛋糕，日本有鬆軟的雪芳蛋糕，但牛油味和鬆軟的程度，好像紙包蛋糕略勝一籌，可能是童年回憶作祟，好吃的紙包蛋糕永遠是在連鎖餅店裏找...

香港嘅經典，當中唔會少得蕃茄麵。 上個月嘅芝士麵太過邪惡？今次我哋健康啲，做一個連湯都飲得嘅蕃茄潤牛麵。 順便分享下點樣令到平價嘅牛冧好食又可以粉紅？點樣生雞變鳳凰？ 豬潤點樣去豬臊味？點煮先滑？ ...