http://ameblo.jp/paindante27/⇐アメーバ　評価してねん（０−０） twitter http://twitter.com/#!/paindante17...

Takikomi Gohan is flavored steamed rice. Gomoku means the rice is cooked with 5 ingredients. The...

Daikon Meshi (radish rice) is basic and popular Japanese home-cooked meal. It is usually flavored wi...

This tutorial will show you how to cook steamed /boiled rice in a pot on a stove. I already have a ...

We Japanese don't simply cook white rice but we add something in addition. There are many different ...

I used to work as a waitress at a Japanese restaurant in the U.S. and learned how to make California...

How to Make Inarizushi いなり寿司の作り方 We would appreciate it if you could add subtitles for this video! h...

Rice is the staple of Japan, so most Japanese have a rice cooker at home and we eat rice in almost e...

From somewhere I got this fish chowder recipe I don't remember where. This is a very delicious, fle...

Making kakuni takes time. Some people take 4~5 hours or over night to make pork as tender as possibl...