How to Make Inarizushi いなり寿司の作り方 We would appreciate it if you could add subtitles for this video! h...

Ingredients for Natto-jiru (serves 2~3) 納豆汁の作り方 字幕表示可 50g Natto (1.76 oz) 80g Daikon Radish (2.82 oz...

This Pork Kakuni, braised pork is perfect for those who are concerned about the amount of fat. In th...

Hitsumabushi will let you experience three different ways to enjoy unagi, freshwater eels. It’s defi...

Mapo Tofu is a Chinese dish but it is also very popular in Japan. The dish goes great with steamed r...

How to Make Agedashi Tofu 揚げ出し豆腐の作り方 We would appreciate it if you could add subtitles for this vide...

We are making Mizore Nabe, a hot pot served with grated daikon radish. The grated daikon goes great ...

We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Homem...

新しいカメラだったので、縦に映したつもりが、 次回撮り直しますね、 Honda Motor of CB400FOUR (CB forehand) is chipped off in 2001 ...

This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness! Remast...