For this episode, we went down to The Feather Blade at Tanjong Pagar to destroy a MASSIVE Feather Bl...

【安格斯 牛板腱】近年最受歡迎部位之一？簡單煎香 肉味香濃 Juicy多汁！$3XX 原條買返屋企？2種切割方式邊個好啲？筋位仲可以打埋邊爐架！附簡單處理步驟 講到口水乾，呢件嘢即使你煎熟啲都一...

Korean Beef Doenjang Soup Ingredients: Kelp ------------------ 1 pcs Dried Anchovies ------- 12 P...

上次試食完「平鐵牛扒Flat Iron Steak」，真係好想知到底煎牛扒有咩秘訣，原來其中一個技巧就係塊扒要Rest！另外想知入面到底熟未，只要用手指篤一篤就可以知道到底幾成熟㗎喇！ 記得一邊睇一...

鍾意食牛嘅朋友有福喇！銅鑼灣呢間扒房主打「平鐵牛扒」，Flat Iron係牛三角肩對上嘅肉位，被三條小筋包圍着，去除筋位後，食落就會變得嫩滑無比～ 聽落處理Flat Iron都幾花功夫，不過餐廳賣嘅...

Ma-Ke` Inu การรวมตัวของกลุ่มคนที่เคยแพ้และพร้อมปลอบโยนคุณด้วยอาหาร ❤ . ?ลดสูงสุด 34 % จาก 3,000 เหลื...

知道幾個小貼士，就可以完美地煎一塊牛扒 仲教你整檸檬意大利芫荽牛油 A few trick and tips for cooking the perfect steak + how to make l...

Got myself some delicious Gyudon (beef bowls) from a local restaurant The Feather Blade! For those...

Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyak...

In Indonesia, the Murtabak is one of the most popular street foods and is known as "martabak". There...