I combined ketchup and miso to give sweet and rich flavor! It goes great with white rice and perfect...

Ingredients for Oyster Egg-Drop Donburi (serves 1) 5~6 Oysters for Cooking 4 tbsp Dashi Stock 1 tbsp...

福岡空港にて、九州限定の柿の種を三種見つけたのですが、そのなかでも一番食べてみたいと感じた「柚子こしょう味 」を購入しました。 ブログ記事：亀田の柿の種 柚子こしょう味 http://gajetdai...

Tsukemen is cold ramen noodles served together with a hot dipping broth containing plenty of ingredi...

How to Make Ebi Chili エビチリの作り方 We would appreciate it if you could add subtitles for this video! htt...

Ingredients (6-8 servings) For the stock: 1 kg pork/beef bones 1 kg pork knuckles 1 kg beef shrank 6...

Please Subscibe soon! https://www.youtube.com/user/papadesuyo777 recipe：http://cookpad.com/recipe/8...

チャンネル登録はこちらから/Please Subscibe soon! https://www.youtube.com/channel/UCOIib687CvPbspbVsXimX6Q?sub_con...

We are making Mizore Nabe, a hot pot served with grated daikon radish. The grated daikon goes great ...

Ingredients for Kakiage Soba (serves 1) 80g Dried Soba Noodles (2.82 oz) 2l Water to Boil (8.45 u.s....