Stuffed green pepper is called "ピーマンの肉詰め - piman no nikuzume" in Japanese and it is very popular Jap...

How to Make Hayashi Rice ハヤシライスの作り方 We would appreciate it if you could add subtitles for this video...

I received many requests for Japanese vegetarian foods, so here is the one! I made my popular recip...

Ingredients: serves 4-6 500g beef shank, 1-inch cubed 1 cup red/black beans, rinsed and soaked in wa...

Tsukemen is cold ramen noodles served together with a hot dipping broth containing plenty of ingredi...

What do you do with the watermelon rind?! Do you throw it away?! Then, I have a good recipe th...

How to Make Ebi Chili エビチリの作り方 We would appreciate it if you could add subtitles for this video! htt...

Yakisoba is Japanese fried noodle. It is very easy and great recipe using leftover vegetables in you...

Ingredients (6-8 servings) For the stock: 1 kg pork/beef bones 1 kg pork knuckles 1 kg beef shrank 6...

Please Subscibe soon! https://www.youtube.com/user/papadesuyo777 recipe：http://cookpad.com/recipe/8...